Aufranc Stainless Steel Pots and Pans Set

Name: Aufranc Stainless Steel Pots and Pans Set
Price: 39.99 USD
Availability: InStock
Rating: 6.7 (171 reviews)

Curated from 171 real Reddit conversations

Refreshed on: February 4, 2025

Aufranc Stainless Steel Pots and Pans Set

Brand: Aufranc

Price: $39

Snoop Score:

6.7

Sentiment

5.5

Popularity

5.9

Technical

7.6

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Snoop's Take

The Aufranc Stainless Steel pots and pans set is a versatile 6-piece nonstick kitchen cookware set designed to work with induction, electric, and gas cooktops. This cookware set includes three pots with lids, offering durability and professional cooking performance for meals of any size. Consumer feedback highlights the set's strong reputation for longevity, with many users praising its quality, stating, "The three items you mentioned is a good starting point and will last you a lifetime." Additionally, the pots are noted for their effectiveness in cooking with less oil when preheated correctly, and several users appreciate the ease of cleaning, remarking, "I can throw the stainless steel pan in the dishwasher afterwards." However, some users caution that stainless steel requires a learning curve for effective use, as noted by one user who mentioned, "It works once you learn." Overall, the Aufranc Stainless Steel pots and pans set is recommended for those seeking reliable and professional-grade cookware. While there are challenges with mastering the use of stainless steel, the positive reviews and features suggest it is a solid choice for both home cooks and professionals alike.

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The three items you mentioned is a good starting point and will last you a lifetime. You can also a
Positive Feedback

Looks like one of these hijacked Chinese brand names - no backup or history to speak of - I would avoid that when you have long history cookware brands on sale from time to time on either Amazon, CostCo or Walmart.
Negative Feedback

6.7

Aufranc Stainless Steel Pots and Pans Set

Buy on Amazon for $39

Everyday Cooking

8 / 10

Family Meals and Gatherings

8 / 10

Beginner Cooks

8 / 10

Space-Saving Solutions

4 / 10

See how this compares to all Cookware

What it does well!

Key strengths users can’t stop talking about.

Good for 'buy it for life' kitchen gear.

“The three items you mentioned is a good starting point and will last you a lifetime. You can also a”➕

“Yes, but they're looking for "buy it for life" kitchen equipment, so a learning curve shouldn't be an issue.”➕

Require less oil when preheated correctly.

“you don't need a lot of oil if the pan is preheated, and you can lower the temp a little once the pan is hot.”➕

“non stick is easiest”➕

Stainless steel pans provide excellent searing results.

“If you can only get one type of pan, stainless rules.”➕

“Stuff will stick to it. In particular the proteins and sugar. But the key is to regulate the temperature so that by the time the meat has caramelised and comes away from the pan easily it is not burnt.”➕

“Well you can't use a non stick pan to get a good sear on most meats. They don't retain enough heat, the food basically sucks the heat out when it hits the pan and you're left with a skillet that isn't hot enough to brown things.”➕

Easy to clean with proper techniques.

“Big difference: I can throw the stainless steel pan in the dishwasher afterwards.”➕

Requires less oil when preheated correctly.

“You can "season" stainless steel by getting the pan ripping hot and evenly coating the pan with a super thin film of oil, I'll do this with a paper towel.”➕

“I used to be that way, for the last 8 years it has mostly sat in the drawer.”➕

Shiny finish without special care

“Mine stay nice and shiny with no trouble or special care.”➕

Stainless steel provides excellent cooking results.

“They probably also get people returning nonstick pans because they don’t know how to cook with them.”➕

“Stainless with a nice thick bottom is my go to.”➕

Proper use of oil can prevent sticking.

“getting the pan very hot when first starting was the secret”➕

“there is no such thing as the wrong pan, just the wrong temperature and oil”➕

Thick bottom pans heat evenly.

“A thick bottom on stainless steel is a very important.”➕

“Wrapping a big hunk of aluminium between stainless steel means you have that really great heat transfer of the al but the durability of stainless.”➕

Good for professional cooking.

“And more oil or fat.”➕

“those guys are full of doo doo.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Concerns about brand credibility

“Looks like one of these hijacked Chinese brand names - no backup or history to speak of - I would avoid that when you have long history cookware brands on sale from time to time on either Amazon, CostCo or Walmart.”➕

Dislike for glass lids in cookware

“Not sure how others feel about it, but coming from a professional chef background I hate any cookware with glass.”➕

Stainless steel requires a learning curve to use effectively.

“It works once you learn, but you (and everyone you share the kitchen with) has to get over that learning curve”➕

“There isn’t any harm in adding a nonstick skillet and/or cast iron skillet/Dutch oven. It still won’t be a huge collection of cookware and then everyone’s happy.”➕

“I had one and everything stuck to it no matter how much oil/butter I used. I threw it away. What was I doing wrong?”➕

“You were probably rushing the food. Let it cook and it’ll release when its ready. There is a learning curve”➕

Stainless steel can stick if not used properly.

“Anodized aluminum is the only non-stick I'm ok with.”➕

“Yeah, I use and love stainless for pretty much everything, but eggs have their own designated non stick pain.”➕

“eggs always stick to stainless steel even on low heat unless you use like half a cup of oil.”➕

“The entire point of stainless steel is that it is sticky. That great for making a fond.”➕

Concerns about the quality of cheaper stainless steel pans.

“More expensive ones have better surface that are more non-stick.”➕

“It may have been the surface finish.”➕

Stainless steel requires proper techniques to avoid sticking.

“Hello everyone, I was looking to get a stainless steel pan as an addition to my kitchen (i have some other pans, including non-stick and even an old cast iron pan.) and upon visiting two big stores that supply restaurants I was told by the employees that nobody wants those, they are horrible, stick like hell and can't even use olive oil in them...when I heard it the first time I thought he might not know but the second shop said the same thing.”➕

“Stainless steel is useless to me, it does stick like crazy. I use cast iron at home. After working in kitchens for years, and watching the Teflon disappear into customers food, I'll never use nonstick.”➕

Some users find stainless steel pans difficult to use.

“That was the type I was thinking about. I've never actually tried them, but I can imagine they might not like the high heat.”➕

“Do you just load it with fat when you cook then? My biggest concern is food sticking unless I grease the hell out of the pan.”➕

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