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Betty Crocker Mini Cupcake Factory

Curated from 170 real Reddit conversations

Refreshed on: February 8, 2025

Betty Crocker Mini Cupcake Factory

Brand: Betty Crocker
Price: $22
Snoop Score:
7.8
Sentiment
7.7
Popularity
8.5
Technical
7.8

Snoop's Take

The Betty Crocker Mini Cupcake Factory is an innovative baking machine designed to make 7 mini cupcakes, muffins, or brownies in mere minutes. With its nonstick surface and cool touch handle, it provides a safe and convenient way to bake delightful treats without the hassle of a traditional oven. Consumer sentiment highlights the convenience and delicious results of this product, with users praising its ease of use and the delightful flavors achieved. One satisfied customer noted, "I love the Betty Crocker one, I add milk and two eggs and it always comes out very delicious". Additionally, the machine is recognized for being a fun family activity, making it a great gift for those looking to introduce baking to children. Overall, the Betty Crocker Mini Cupcake Factory comes highly recommended for its category, as it successfully combines fun, convenience, and delicious results, making it a staple for both novice and experienced bakers alike.

Not for you? Check out our other rated

I love the Betty Crocker one, I add milk and two eggs and it always comes out very delicious

Positive Feedback

Most of them barely made it over the paper and some didn't even make it over!

Negative Feedback
Product
7.8
Betty Crocker Mini Cupcake Factory
Kids’ Birthday Parties
7 / 10
After-School Snacks
10 / 10
Small Kitchen & Dorm Rooms
5 / 10
Gifts & Gatherings
7 / 10
See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.
Convenient for quick baking
I love the Betty Crocker one, I add milk and two eggs and it always comes out very delicious
This is by far the best box cake mix I have ever had. 100% satisfaction IS a guarantee.
I want cake that is soft and enjoyable.
And I’d just like to say thank you because they came out great and it really was so simple and quick.
Delicious results with added ingredients
Made the white cake mix today. Added an extra egg white, replaced the water with milk, and added a stick and a half of melted butter.
I always add a teaspoon of vanilla extract to every box mix.
Good for beginners and quick options
Sometimes it's the best option in a pinch.
Easy to customize and enhance with additional ingredients
My only tip for cake mixes is to add some real vanilla extract to the batter.
They are easy to doctor up with items such as bourbon, nutmeg, speculaas coffee, and the list goes on.
Easy to substitute ingredients for baking
to replace 3 eggs, mixing the substitutes will give a better result.
I have used plain greek yogurt, sour cream and unsweetened applesauce as above and they all work perfectly for cakes, muffins, quick breads.
Yep! At the bakery i worked at we literally bought these boxes from the grocery store and replaced the eggs with 1/4 cup of apple sauce.
Easy to enhance box cake mixes
Butter would make it more dense I suggest you do half melted butter half oil.
You can also add a box of instant pudding mix.
Ooooo yesssss I add butterscotch pudding mix to yellow cake for pineapple upside down cake and it is dooooooope
I also half the frosting with whipped cream to make it super light and fluffy.
Good tips for enhancing box cake mixes
Homemade icing and toppings is where you can make the cake shine.
The extra egg is amazing.
I also love to add 1/2 tsp. of almond extract to white/yellow cake.
Homemade icing can improve cake taste
Boxed cake is pretty good, but ready made icing is usually bad.
Letting cake sit improves moisture and density
If you make it early and let it sit for a day in the refrigerator it gets denser and more moist.
Fun for family baking
Turn that $2 box mix into a $100 professional bakery dupe and no one but you has to know.
And then just buy a little bit of flour... oh wait I’m making a cake from scratch now.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Inconsistent cupcake yield compared to packaging
Most of them barely made it over the paper and some didn't even make it over!
Wasted alot of money in ingredients and time plus I had to go to a local bakery to find something to bring at a very high cost to me.
This is so frustrating lol.
Shrinkflation is stupid, particularly for something like baking where the pan size DOESN’T change.
Deceptive advertising on package sizes
How tall they rise could vary, but how many tins you can fill halfway shouldn’t.
Inconsistent results with cake mixes
I am also convinced that there is no “from scratch” recipe for brownies that will ever get me more compliments than the Ghiradelli double chocolate brownie mix.
I find that buying all my ingredients costs more than a box mix? Is baking from scratch just a way to feel good about yourself?

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Core Power Plays

The specs and strengths that make it shine.
Changes in cake mix size over the years
I'd assume now that the book is mostly useless.
The weight of Ducan Hines cake mix have been shrinking for years! I haven't noticed a difference when baking in a pan, but I do know you can't get 24 cupcakes from one box.
It's so odd how this suddenly happened. I mean, subtracting 5 whole ounces (but no price decrease) is just short of a whole cup!
Shrinkflation is a real thing. But for what it is worth, I recently bought both betty crocker and dunkin hines cake mixes and have some from months ago. They are all 15.25 oz.
Discussion about the use of cake mixes in bakeries
I accidentally deleted my comment🤪 Surprisingly enough, plenty of bakeries use cake mix. It's not
I also heard this of the local town bakery. And there are a ton of websites that are like “if you don’t want the hassle just use a box”. *shrug* I use a box mix from time to time but would never use store bought frosting.
Agreed. Huge difference in from scratch frosting and store bought.
I'd suggest you make sure the cake you are purchasing is made 100% from scratch.
Historical context of cake mix recipes
They added the egg to make the process feel more involved for the baker.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Tips for enhancing box cake mixes shared
Tips to make chocolate caked box mix taste better (betty crocker)?
Buy Ann Bryn's "the cake doctor" (any used book store should have a copy), it's a whole book of raising the level on box cakes.
Use sour cream instead of water or milk. And use a bit of hot water + coffee (instant or not).
I just want the world to know, I found this comment and followed the instruction.
Discussion on using pudding mix for enhanced flavor
But do I make the pudding THEN add it to the cake or just put the powder mix in the cake mix?
Throw that powder right in with the mix.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Concerns about recipe adjustments due to size changes
A cake made from box mix is still "from scratch".
Questions about frosting types and techniques
I used pre-made frosting on a cake last year and it was so sweet, it was inedible
Omg thank you so much for replying! Does the cake need to be refrigerated after frosting so it doesn't melt?
You should try Swiss meringue. I started using that exclusively with my cakes and it’s delicious.
Inquiry about best oil for baking
which oil is best for baking a cake? I am baking a cake for the first time.
Sunflower oil. Vegetable oil just means use a neutral oil that doesn’t alter the flavour of the cake
I like to buy organic sunflower oil from Trader Joe’s. It is very light in color, very mild in taste and aroma.
Curiosity about butter usage in baking
How much butter equals how much oil? Like if the recipe calls for 1/3 cup oil how much butter should I use?

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Brand familiarity and nostalgia
Both of those are good brands. That doesn’t mean you’ll always love every product each one makes.
Used to be able to find it in stores everywhere, then about  years ago, I could only find it where I live now and not in my hometown.
Can you tell me what store and where. I’ve been wanting to find this for my granddaughter bday she only wants this for her bday cake.
The cake has become a lie.
Impact on commercial bakeries and cake makers
I've read that this is fucking with a lot of commercial bakeries and cake makers who use cake mix as a component.
Discussion on the value of from-scratch versus box mixes
It’s such a good brownie.
You failed to consider the ethics in the first post - what if the box mix produces the best possible cake?
Why is a bakery responsible for a customer's assumption?
Discussion on changes in cake mix availability
The old cake mix dr recipes will be all screwed up!!
Discussion about grocery store bakeries and frosting secrets
Something about the flavor, nothing I can replicate no matter how hard I try
I needed a cake and frosting with no time to waste.
I tried last week too haha - no sorry.
Edwards Cake and Candy Supply in Modesto sells Brill buttercreme in pre-portioned containers and their giant 5-gallon buckets.
Discussion on the merits of box mixes versus scratch baking
I wholeheartedly disagree about box cake mix. They're entirely different from a scratch Calle. Yes they're consistent but that isn't synonymous with superior.
Discussion about making boxed cakes better
Any way I can make boxed cake better? Hey guys! Yesterday was my birthday and I turned 17 and I got some birthday cake mix that I wanna make for my family and friends on Thursday, but I wanna know if there is any way I can make it denser and taste better.
Discussion on baking from scratch vs. mixes
And let that butter become room temperature before you even try baking the cake.
I've seen this plenty of times and also do it.
I think it depends on the cake, but I use a tsp-tbsp over the oil amount.
Slightly more, sounds good. Worst case the cake tastes a bit richer.

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