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Betty Crocker Ready to Bake Angel Food Cake Mix, 16 oz.

Curated from 114 real Reddit conversations

Refreshed on: December 4, 2024

Betty Crocker Ready to Bake Angel Food Cake Mix, 16 oz.

Brand: Betty Crocker

Price: $9

Snoop Score:

4.0

Sentiment

5.0

Popularity

3.8

Technical

2.5

Buy on Amazon for $9 See All Angel Food Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Betty Crocker Ready to Bake Angel Food Cake Mix, 16 oz. is a pre-measured mix designed to whip up a fluffy angel food cake in mere minutes. It offers a classic dessert solution for those who need a quick fix without sacrificing taste or texture. Consumer feedback showcases a lively mix of praise and criticism. Many users applaud its ease of use, with one noting, "Boxed cake is the best! Yours looks delicious." However, some complain about deceptive cake yields and feel short-changed by the packaging, leading to mixed overall sentiment. The commentary highlights both innovative tweaks and understandable frustrations. In conclusion, while the mix delivers on convenience and a reliably tasty outcome with room for creative ingredient modifications, its inconsistent yield and non-vegan formulation might deter the more discerning or health-conscious baker. Overall, it remains a worthy pick for everyday home baking if yield isn’t your top priority.

Not for you? Check out our other rated Angel Food

Angel Food Pan vs Bundt Pan? I made a jello poke cake but instead of using white cake I swapped it o
Positive Feedback

that’s deceptive/false advertising, and should be reported.
Negative Feedback

4.0

Betty Crocker Ready to Bake Angel Food Cake Mix, 16 oz.

Buy on Amazon for $9

Home Baking

8 / 10

Party Desserts

3 / 10

Diet-Specific Recipes

8 / 10

Everyday Baking

8 / 10

See how this compares to all Angel Food

What it does well!

Key strengths users can’t stop talking about.

Cake mix produces delicious, fluffy cake

“Angel Food Pan vs Bundt Pan? I made a jello poke cake but instead of using white cake I swapped it o”➕

“Boxed cake is the best! Yours looks delicious.”➕

“I’ve had Angel Food Cake with cream cheese frosting for just about every birthday I can remember <3 my husband whipped up some strawberry sauce for it and it was divine.”➕

Easy-to-follow instructions

“Definitely “easy,” Betty Crocker!”➕

Modify ingredients: substitute milk for water, use half butter, and separate egg whites for improved texture

“The milk will make the cake tastier since it contains fat especially if you use whole milk.”➕

Add instant pudding mix for a moist, pound cake texture

“Gives it a rich pound cakey feel and taste.”➕

Add rum for a festive twist

“Then you can add rum to it and you have a great rum cake for the holidays…or to enjoy all by yourself!”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Reduced cake yield due to shrunken packaging

“that’s deceptive/false advertising, and should be reported.”➕

“Garbage! Wasted a lot of money in ingredients and time plus I had to go to a local bakery to find something to bring at a very high cost to me.”➕

“doesn’t shrinking the package size affect what bakeware you can use?”➕

Not vegan‐friendly due to dairy and egg ingredients

“I just really want her to feel included.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Mom's Place Gluten-Free Angel Food Cake Mix	$9	8.1	Details	Buy
Kinnikinnick - Angel Food Cake Mix	$9	6.8	Details	Buy
Nordic Ware Procast Angel Food Cake	$29	5.3	Details	Buy
Fox Run Loose Bottom Angel Food Cake Pan, Aluminum, 10.75-Inch	$23	4.7	Details	Buy
Nordic Ware Formed Angel Food Cake, 16 Cup, Twilight Blue	$17	4.6	Details	Buy
Chicago Metallic 2-Piece Angel Food Cake Pan	$16	4.2	Details	Buy
Wilton Angel Food Tube Cake Pan 10-Inch	$23	4.2	Details	Buy
Betty Crocker Ready to Bake Angel Food Cake Mix, 16 oz.	$9	4.0	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Pan selection impacts angel food cake performance

“Angel food pans are usually bigger.”➕

“It’s useful to have the angel cake pan since the bottom is removable.”➕

“The ridges can lead to more sticking.”➕

“Almost every angel food pan I’ve seen has a larger volume than a typical Bundt pan.”➕

Historical and nostalgic Betty Crocker recipe references

“This other Betty crocker book from 1975 is public domain, available on archive.org.”➕

Nostalgic memories of angel food cake experiences

“Huge mess but a great cake!!”➕

“the recipes I recall used 12 eggs.”➕

Diverse opinions on frosting choices

“If it tastes like a mouthful of butter you might not have whipped it long enough.”➕

“It always just tastes like butter to me.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Creative baking techniques and experiments

“Did you invert the cake pan onto a longneck bottle until the cake was completely cool, prevents cake from deflating.”➕

“I have to say, I am very impressed!”➕

Alternative ingredient substitution using soda

“You can also use diet soda for less calories.”➕

Cake mix enhancement tips

“I made a Dolly Parton box coconut cake recently using that method and it was incredible.”➕

“Thanks! What does adding the pudding do?”➕

“Do you mean regular butter or unsalted butter?”➕

Creative repurposing of cake mix into cookies

“Super soft cookies!”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Egg substitution recommendations

“1/4 cup of apple sauce/yogurt or buttermilk per egg works a charm. Flax or chia seeds with water. Or”➕

“Flax eggs! I used to use those for baking. 1 tbsp flax soaked in 1/4 c water until slimy. With the p”➕

“I just did the Cinnamon Toast Crunch one as a Bundt with the 1/4 cup applesauce per egg last week. W”➕

“You make a lot of sense ..let me try with yogurt then.”➕

Proper cooling techniques are crucial for maintaining cake structure

“Looks flat and dense, did you not let it cool upside down/inverted on a bottle?”➕

“It’s not listed in the recipe so I’m assuming OP didn’t realize they needed to.”➕

“you want it to cool upside down so it doesn’t deflate as it cools.”➕

Avoid greasing the pan to ensure proper cake rise

“An important part of Angel Food cake is *not* greasing the pan.”➕

Preference for scratch‐made over boxed angel food cake

“I love making angel food cake from scratch. It tastes so much better.”➕

Discussion on diverse recipe techniques and variations for angel food cake

“it stuck to the pan and grew super fluffy, it caramelized beautifully, every tick box other than 'box' it had covered.”➕

“I love Mr. Brown and his shows but he isn't always correct.”➕

“I tend to go for the old cookbooks like my Mennonite cookbook, or my Betty Crocker (it's 47 years old).”➕

“Did you by chance butter the tin?”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Nostalgic baking memories with Betty Crocker recipes

“It was the best housewarming gift.”➕

“The almond extract makes for an oddly addicting cookie.”➕

“The best!”➕

“Now I have the perfect recipes.”➕

Box mix vs. scratch debate on cake quality

“I use a box mix from time to time but would never use store bought frosting.”➕

“I'd argue that cakes are the one item you can get away with not making from scratch at a bakery.”➕

“I'd suggest you make sure the cake you are purchasing is made 100% from scratch.”➕