POPCO Silicone Tongs for Cooking

Curated from 75 real Reddit conversations

Refreshed on: February 6, 2025

POPCO Silicone Tongs for Cooking

Brand: POPCO
Price: $9
Snoop Score:
6.2
Sentiment
10.0
Popularity
5.0
Technical
5.7

Snoop's Take

The POPCO Silicone Tongs for Cooking are a set of three indispensable kitchen tools, expertly engineered with stainless steel and non-stick silicone tips to serve, grill, and cook with ease. They are designed to handle a variety of culinary tasks, from delicate salad tossing to aggressive grilling maneuvers. Online chatter may be sparse, but the community has managed to drop gems like “it fit perfectly in my desk” that hint at an understated approval of the product’s reliability and ease of use. While detailed rants are few and far between, users nod at its heat resistance and clever pull-ring locking mechanism for storage convenience. The ergonomic design and balanced versatility further secure its place in everyday kitchens, even if the debate remains low-key and deadpan. Overall, the tongs earn a cautious recommendation for anyone seeking a durable, versatile kitchen aid that holds its own in everyday challenges—ideal for those who appreciate functional design without the need for overblown hype.

Not for you? Check out our other rated Tongs

I’ve had my pair for years and all other tongs pale in comparison.

Insightful Chatter

The only downside I have found so far is that I am eating a shitload of popcorn suddenly.

Insightful Chatter
Product
6.2
POPCO Silicone Tongs for Cooking
Everyday Cooking
4 / 10
BBQ & Grilling
7 / 10
Salad Serving
7 / 10
Food Preparation
4 / 10
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Core Power Plays

The specs and strengths that make it shine.
Silicone kitchen products safety and performance
The only downside I have found so far is that I am eating a shitload of popcorn suddenly.
I've been popping my popcorn unseasoned like a pleb in a brown paper bag.
“Food safe” is a relative term that basically means won’t cause immediate harm.
There are also collapsible silicone popcorn bowls for the microwave.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Alternative tools for messy eating
This accommodation is sensory heaven compared to having cheesy powder stuck all over my hand.
Oh, sometimes I use chopsticks to eat messy foods to keep my hands clean.
I use kitchen tongs or aquarium tweezers.
Novel popcorn utensil designs for clean finger eating
Keeps fingers clean eating popcorn or chips!
kept my fingers butter free and i mastered the chopsticks.
I’m going to find some on Amazon right meow.
Alternative utensils for safe hot oil handling
Yeah they’ll burn otherwise, you can use tongs or a slotted spoon, something that keeps your hand away from that hot oil.
Using chopsticks for mess‐free popcorn eating
Chopsticks keep your fingers clean.
No greasy, salty fingers.
Maybe use a spoon for the butter issue.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Popcorn oil selection advice
Need some help with picking the right popcorn oil hi guys.
Coconut oil is what most theaters use.
Some of my customers have said this also.
this is the secret to really good popcorn.
Silicone utensil cleaning to avoid soapy taste
I taste a strong dishwasher flavor while she doesn't.
The heat and hot steam could be infusing your silicone kitchenware.
The most common way oils stick onto silicone is from your dish soap.
I guess I could have Googled it haha.
Curiosity about unique popcorn seafood offerings
Walmart Deli Popcorn Shrimp??? I was talking to a friend and they mentioned the Walmart Deli popcorn chicken, which is great and we kinda bonded over it weirdly enough.
There **was** a Walmart Deli popcorn shrimp. Past tense. It used to exist, but no more.
I’m fairly certain a leading reason Walmart phased out the popcorn shrimp was because of possible contamination.
Popcorn varieties and flavors at theme parks
Is it a thing? Or is it just that there’s super long lines everywhere?
It’s a thing.
Popcorn flavors @ TDR are a “thing”, for sure.
The popcorn varieties are one of the many reasons I love TDR.
Effective popcorn preparation techniques
The outcome of my popcorn is either it getting burnt, or 30% of it doesn't pop.
I start with 3 kernals, when they pop the oil is hot enough to add my full batch.
This is the correct answer.
Do you remove the poped ones before adding the new kernals?

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Diverse opinions on tongs design and durability
I’ve had my pair for years and all other tongs pale in comparison.
I've used the same ones for over a decade and they've never let me (or my food) down.
Tongs are basically tongs. They either work or they don’t.
Get some decent, thicker gauge tongs with a different locking mechanism and you'll see the world differently.
Humorous commentary on poor utensil design in dining settings
Thanks, I hate poop tongs at a dim sum place I'm eating at.
With tongs you can pick the turd up and throw it at people.
Popcorn preparation safety concerns and techniques
WCGW making popcorn without a lid
Pff. I use a stainless steel bowl and foil cover for easy popcorn popper. Thank you Alton Brown.
Haha why is she so afraid of the popcorn?
Because burning hot oil splatter hurts. You can make popcorn without it on the stove, but it's going

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