Priority Chef Mortar and Pestle Set

Curated from 97 real Reddit conversations

Refreshed on: January 11, 2024

Priority Chef Mortar and Pestle Set

Brand: Priority Chef
Price: $21
Snoop Score:
2.6
Sentiment
2.5
Popularity
0.1
Technical
3.5

Snoop's Take

The PriorityChef Mortar and Pestle Set is a heavy duty natural granite tool designed for crushing spices, herbs, and even medicinal pills. Crafted for at-home enthusiasts, it transforms everyday ingredients into culinary masterpieces with a solid stone bowl that exudes rustic charm. User feedback paints a mixed picture: while one enthusiast noted, 'I have this one which I mostly use to crush spices for chai latte,' others have taken a swipe at its design quirks. Critics point out that the pestle struggles with multi-angle grinding, often turning the process into what they call a 'beautiful mess.' Some also find the capacity limiting for larger recipes like pesto or hummus. The collective chatter is as entertaining as it is informative. In conclusion, while the product offers a robust, authentic grinding experience ideal for spice enthusiasts, its design flaws may deter those looking for versatility in larger culinary projects. As an expert, I’d recommend it for traditional spice grinding, but advise caution if you plan to stretch its capabilities beyond its niche.

Not for you? Check out our other rated Mortar & Pestles

I have this one which I mostly use to crush spices for chai latte.

Positive Feedback

the designer seems to have neglected the need for a pestle that is able to grind from different angles and without spilling stuff everywhere.

Negative Feedback
Product
2.6
Priority Chef Mortar and Pestle Set
Culinary Preparation
4 / 10
Gourmet Cooking
4 / 10
Medicinal Applications
4 / 10
Gift & Décor
4 / 10
See how this compares to all Mortar & Pestles

What it does well!

Key strengths users can’t stop talking about.
Effective for crushing spices
I have this one which I mostly use to crush spices for chai latte.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Pestle design leads to spillage issues
the designer seems to have neglected the need for a pestle that is able to grind from different angles and without spilling stuff everywhere.
Limited capacity for larger recipes
I don't think that size would be very convenient for pesto/hummus etc.

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Core Power Plays

The specs and strengths that make it shine.
Indicators of Granite Authenticity
If the mortars are too uniform in color and pattern, I'd suspect they are not granite.
Material Performance Comparisons
Cast iron seems like a weird material.
the strong chances of reacting with anything acidic makes it far less useful than other materials.
I like it for grinding dry spices or fresh herbs.
I like marble or heavy porcelain with a rough interior.
Importance of Interior Texture
I wish I had bought one with a textured bowl.
Size, Weight, and Durability Trade-offs
For me, its a good trade-off, and the different is minimal.
I'd recommend getting the roughest, largest, and heaviest one you can get.
And its very heavy. Almost broke my foot.
It's very possible that mine was just low quality or defective, but I probably won't be getting another one.
Homemade vs store-bought curry paste debate
Is it worth it to make curry paste from scratch rather than using store bought (like Ahoy D)?
I absolutely think it is but I think anything you have the time to make homemade should be.
I guess i should get around to trying, im just afraid to put in the work only to find out "Yup, this
there are definitely examples of things that making homemade will provide you with much more than store bought.
Cast iron mortar and pestle interest
Cast iron Mortar and pestle sales 📈
Well, this is a thing I didn't know I needed until now!!!
One of these is in my wish list
Enhanced flavor extraction in traditional pesto making
A mortar & pestle will grind more than slice, so a pesto can get a better texture in one.
You get pesto more 'true' to the 'traditional' way (and crushing it releases the oils), but you don't have to do all the work to go from whole leaves to a paste.
Particularly the fats and flavors from the pine nuts and garlic don't get expressed in the same way when sliced instead of smushed.
When you use a M&P, you're not just grinding, you're also squeezing all the essential oils out of your herbs, adding more flavor to your pesto.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Hybrid technique for efficient curry paste preparation
I have a mortar and pestle and find that it's insanely difficult to get a really nice curry paste texture in a reasonable amount of time.
Saves a ton of time and you still get the same texture/taste as the traditional mortar-only method.
Diverse culinary applications and recipes
You can lightly cook the veg first by steaming and then dress with the paste.
toast the seeds in a hot cast iron skillet until they are just starting to smoke, then grind them in the mortar and pestle.
pounding out the chilis and spices is light years away from using a grinder.
I don't mind the gimmicks as long as there's real advice or recipes underneath.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Cleaning, Seasoning, and Maintenance Considerations
Marble or granite ones are my preference because you don’t have those crevices so there’s no waste.
I've read how certain smooth mortars can benefit from grinding sand to rough up the surface, leading to more effective dry spice grinding.
Mine came with instructions on naturally sealing and seasoning it.
I forget the exact mixtures but I'm just like three rounds of crushing stuff up.
Purchasing Advice and Recommendations
Find a company that is known for selling real granite mortars and pestles.
You might be interested in this review of various types and brands of mortar and pestles [here](http
the second bigger one with more divots I got from the Mexican market and it’s been awesome too.
[https://www.seriouseats.com/best-mortars-and-pestles](https://www.seriouseats.com/best-mortars-and-
Purchasing advice and cost considerations
Who in their right mind would pay $60 for a mortar and pestle.
Initial cleaning and seasoning procedure using rice and salt to remove machining dust
A good little tip to get smells/aromas out of it, and just for general cleaning is to put a good handful of salt in it and grind that out.
No, just give it a wash to get rid of any rock dust from machining.
I use uncooked rice as it’s harder.
The instructions for mine said to put rice in it and grind it to a powder then rinse.
Ingredient-specific grinding techniques for different spices (smashing vs circular motion)
Definitely circular motion if you're making something like tahini.
Pretty much exactly what I was gonna say, also dry ingredients first if you’re using wet and dry things.
Typically, for a decent quality mortar and pestle, no seasoning is necessary.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Dedicated M&P usage for pepper due to cross contamination concerns
Is the exclusive pepper unit because of cross contamination?
I just like freshly crushed pepper so much that I have designated M&P for it.
Nomenclature variations and regional language differences in referring to the tool
Pestle and mortar. The other way around sounds like an Americanism.
For the record, its Pestle and Mortar for me.
It’s pestle and mortar and always knife and fork.
I've always called it a mortar and pestle but my fiancé uses pestle and mortar.

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