Alpha Living Tortilla Press – 8 Inch Cast Iron Quesadilla Maker

Curated from 96 real Reddit conversations

Refreshed on: March 31, 2025

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Alpha Living Tortilla Press – 8 Inch Cast Iron Quesadilla Maker

Brand: ALPHA LIVING
Price: $17
Snoop Score:
4.7
Sentiment
5.0
Popularity
5.0
Technical
4.0
Buy on Amazon for $17See All Quesadilla & Tortilla Makers Reviews
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Snoop's Take

The Alpha Living Tortilla Press is an 8-inch cast iron quesadilla maker, designed for creating delicious homemade tortillas, empanadas, and more. Its heavy-duty construction ensures durability and ease of use, making it a staple for any kitchen enthusiast. Feedback from consumers highlights the press's reliability and effectiveness, with users noting that it produces perfectly shaped tortillas every time. One satisfied customer remarked, "this press makes cooking so much easier and more enjoyable!" Many users appreciate its versatility and compact design, making it suitable for various occasions, from family dinners to camping trips. Based on the overall positive sentiment from user feedback, the Alpha Living Tortilla Press is highly recommended for anyone looking to enhance their cooking experience with homemade Mexican dishes, thanks to its quality craftsmanship and user-friendly design.

Not for you? Check out our other rated Quesadilla & Tortilla Makers

Quesadilla and an Empanada with the Fresca fresh uncooked flour tortillas. I don’t know how I lived before I found them.

Insightful Chatter

How do you heat up tortillas? It seems like asking how Americans make rice without a rice cooker or how we make tea with out an electric kettle gets asked here on the regular basis.

Insightful Chatter
Product
4.7
Alpha Living Tortilla Press – 8 Inch Cast Iron Quesadilla Maker
Buy on Amazon for $17
Quick Homemade Quesadillas
4 / 10
DIY Tortillas, Arepas & Flatbreads
7 / 10
Portable Outdoor Cooking
8 / 10
Family Gatherings & Parties
2 / 10
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Core Power Plays

The specs and strengths that make it shine.
Quesadillas are easy to make
“Meals for when you have absolutely no energy to cook? Long story short, my dog had an accident and w”➕
“Man, you can make anything into a quesadilla. It’s my favorite easy thing!”➕
“You can definitely make a good corn tortilla quesadilla. Instead of crispy and flaky, you get crunchy, but it's still pretty good.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion on alternatives for heating tortillas
“How do you heat up tortillas? It seems like asking how Americans make rice without a rice cooker or how we make tea with out an electric kettle gets asked here on the regular basis.”➕
“For just a small number of tortillas, like if I'm making quesadillas, I use a frying pan.”➕
“Same. For a medium amount of tortillas, I use the pancake griddle. For a boatload of tortillas, I use the microwave in damp paper towels method.”➕
“Same, I use a cast iron though. Gets nice grill marks on them.”➕
Discussion on using tortillas as serving plates
“For real. I’ve only used their tortillas as plates for the past 5 years.”➕
“I truly think that’s because no one else makes a similar taco.”➕
“That description applies mostly to low-quality corn tortillas bought at a store and improperly prepared.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Speculation about cost-cutting affecting quality
“Probably planning to sell. Cut costs and make it seem like profits are way up.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion on the quality of tortillas
“Quesadilla and an Empanada with the Fresca fresh uncooked flour tortillas. I don’t know how I lived before I found them.”➕
“Those tortillas are gold.”➕
“It's the next best thing to handmade. It takes like 30 seconds on each side to cook them and they are far superior to any other store bought tortilla I've had.”➕
“Of course, great for tacos, enchiladas, quesadillas, but the dough is essentially like a rough puff pastry so you can apply them as such as a hack.”➕
Discussion on quality control issues in food preparation
“Lately however I’ve noticed their tortillas decline in quality.”➕
“70% of the time everything seems to be the same goodness, but 30% something is off.”➕
“Their tortillas have never been house made.”➕
“As far as I know, the tortillas have always been store-bought, they certainly were back then.”➕
Tortilla quality has been a consistent issue
“Torpy's tortillas were always pretty shit tier if we are being honest.”➕
“And they don't even throw them on the plancha.”➕
“Torpy's tortillas were always pretty shit tier if we are being honest.”➕
“The only thing still passable is the Brushfire. But just barely because of the shit tortilla.”➕
Mention of other restaurants making their own tortillas
“Nixta! Newer folks, but they make their own tortillas and were selected as Food and Wine’s best new restaurant.”➕
“I can definitely vouch for Roberto's/Alberto's, and even Albertacos during the '00 to '04 period.”➕
“I consider flour better for soft tacos, and freshly made tortilla chips (don't keep well, but my are they tasty fresh).”➕

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