Blue Diamond 20” x 10.5” Extra Large Electric Griddle

Curated from 29 real Reddit conversations

Refreshed on: October 1, 2024

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Blue Diamond 20” x 10.5” Extra Large Electric Griddle

Brand: Blue Diamond
Price: $39
Snoop Score:
6.0
Sentiment
6.1
Popularity
5.3
Technical
5.8
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Snoop's Take

The Blue Diamond 20” x 10.5” Extra Large Electric Griddle is designed to bring versatility and efficiency to your cooking experience. Featuring a healthy ceramic nonstick surface, this griddle promises non-toxic cooking with temperature control and a spacious cooking area for family meals. Consumer sentiment around the Blue Diamond griddle reflects its ability to open up new cooking possibilities, as one user noted, "It’s a different kind of cooking." Many users appreciate the quick and efficient cooking, particularly for meals like burgers and pancakes, with one stating, "I can cook 6 pancakes at once with this bad boy." However, some concerns were raised regarding the durability of the nonstick surface and temperature control issues, indicating a mixed experience among users. Overall, the Blue Diamond Electric Griddle is recommended for those seeking a versatile and healthy cooking appliance, although potential buyers should be aware of the reported issues with the nonstick surface and temperature management.

Not for you? Check out our other rated Electric Griddles

It’s a different kind of cooking. What I really like about the griddle is that it opened up a ton of other types of food I can cook outside, and it does it very quickly and efficiently.

Positive Feedback

This is my second one, after using for few months it just like then first one that started to stick.

Negative Feedback
Product
6.0
Blue Diamond 20” x 10.5” Extra Large Electric Griddle
Buy on Amazon for $39
Family Breakfasts
5 / 10
Casual Entertaining
5 / 10
Meal Prep
5 / 10
Gifting
5 / 10
See how this compares to all Electric Griddles

What it does well!

Key strengths users can’t stop talking about.
Opens up new cooking possibilities
“It’s a different kind of cooking. What I really like about the griddle is that it opened up a ton of other types of food I can cook outside, and it does it very quickly and efficiently.”➕
Quick and efficient cooking
“The flavor and texture on a perfectly done smash burger is just next level, imo. And they go so damn fast.”➕
Effortless cleanup with nonstick surface
“Review of the All Clad Non-Stick? Anyone have this? Looking to upgrade from my old and beat up Tramontina.”➕
“First carbon steel pan matfer black steel. Did initial seasoning as recommended with the salt and potatoes with coconut oil on glass electric cooktop. Have been cooking with it a few days since, mainly eggs in butter and some burgers. How does it look ?”➕
“I had the same thing happen with this pan as well for what it's worth!”➕
“Every time I use my cast iron skillet, my house is filled with smoke and it's an all round bad time. r/cooking sent me your way. As I outline in my post in r/cooking, I'm having some trouble with my cast iron skillet.”➕
Spacious cooking area for family meals
“Got it.”➕
Safe cooking with non-toxic materials
“You have to be really, really careful about wording. Their website reads “Blue Diamond is toxin-free and manufactured without PFAS, PFOA, lead, or cadmium so you can also cook without worry.”- it *doesn’t* claim to be PTFE-free.”➕
“Try grape seed oil if the others don’t work out. I struggled with several, until ultimately all my problems were solved. High smoke point, durable, flavorless.”➕
Can cook multiple pancakes at once
“I can cook 6 pancakes at once with this bad boy”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Nonstick surface deteriorates over time
“This is my second one, after using for few months it just like then first one that started to stick.”➕
“Tried many tricks, nothing has worked.”➕
Temperature sensing mechanism issues
“I was able to get a warranty replacement for the griddle but it seems like a waste to just throw this one out if all it needs is a small part.”➕
Nonstick surface may wear off
“I wouldn't oil the handle or outside unless your oven seasoning. The handle won't get hot enough and will just get greasy and the outside oil will just burn over whatever heat source you use.”➕
Griddle warps during first use
“Griddle warping on first run.”➕
“Yall saying this will go back down after normal use?”➕
Temperature control issues
“But yeah, it is always good practice to keep some neutral oil on hand.”➕

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Cautionary Callouts

Know the pitfalls before they catch you off guard.
Griddles are trending for cooking
“Folks were saying things like: "Best decision I have ever made in my life!"”➕
Challenges in cooking with onions on the griddle
“I've seen the videos on the Oklahoma onion burgers and they look amazing? (I LOVE onions.) I haven't tried it yet because I feel like all those onions would prevent my meat from contacting the griddle surface, and I wouldn't get a good char.”➕
Cold or frozen food affects griddle performance
“This happens if you dump a lot of very cold or frozen food on there after preheating.”➕
Concerns about PTFE/Teflon usage
“I still don’t know if I trust it due to the “nonstick coating””➕

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