Cooks Standard 18/10 Stainless Steel Stockpot 12-Quart

Curated from 46 real Reddit conversations

Refreshed on: May 7, 2024

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Cooks Standard 18/10 Stainless Steel Stockpot 12-Quart

Brand: Cooks Standard
Price: $39
Snoop Score:
4.7
Sentiment
7.5
Popularity
9.8
Technical
2.0
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Snoop's Take

The Cooks Standard 18/10 Stainless Steel Stockpot is a versatile 12-quart cooking pot designed for a variety of culinary tasks, including cooking soups, stews, and pasta. Made from durable 18/10 stainless steel, it features an aluminum core for even heat distribution and is suitable for all cooking surfaces, including induction. Consumer feedback highlights the stockpot's durability and multi-purpose capabilities, with one user stating, "I actually love this pot! I need a pot that doubles (triples) its uses." However, some users reported issues with the handle rivets becoming faulty and the handles getting too hot during cooking, indicating that while the pot excels in many areas, there are some usability concerns. Overall, the Cooks Standard 18/10 Stainless Steel Stockpot is recommended for those in need of a reliable, large-capacity pot for diverse cooking needs, keeping in mind the potential handle temperature issue.

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Cooks Standard Multi-Ply Cookware Opinions I'm looking to obtain new cookware (wedding registry). I

Positive Feedback

it started creaking audibly and by feel on the handle rivets after just a couple months.

Negative Feedback
Product
4.7
Cooks Standard 18/10 Stainless Steel Stockpot 12-Quart
Buy on Amazon for $39
Everyday Cooking
9 / 10
Family Gatherings
9 / 10
Meal Prepping
9 / 10
Multi-Method Cooking
9 / 10
See how this compares to all Stockpots

What it does well!

Key strengths users can’t stop talking about.
Durable and resistant to corrosion
“Cooks Standard Multi-Ply Cookware Opinions I'm looking to obtain new cookware (wedding registry). I ”➕
“I think it's fantastic. I've never used an all-clad or anything, but it's a decently thick pan that's held up very well.”➕
“what is the difference between a cheaper one from say Target vs Williams-Sonoma? It's all stainless steel right?”➕
Versatile for multiple cooking methods
“I actually love this pot! I need a pot that doubles (triples) its uses.”➕
Great size for stock and multi-purpose use
“It’s a great size for stock, steaming and pasta.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Handle rivets can be faulty
“it started creaking audibly and by feel on the handle rivets after just a couple months.”➕
Handle can get too hot while cooking
“the handles get searing hot when you’re boiling water, so you have to turn down the flame and slow down how quickly the water boils.”➕

Compare On All Talked About Dimensions

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GreenLife 6QT Ceramic Nonstick Stockpot with Glass Straining LidGreenLife 6QT Ceramic Nonstick Stockpot with Glass Straining Lid$34
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Rachael Ray Enamel on Steel Stock Pot/Stockpot with Lid, 12 Quart, Marine BlueRachael Ray Enamel on Steel Stock Pot/Stockpot with Lid, 12 Quart, Marine Blue$44
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GOTHAM STEEL 5 Qt Ceramic Stock PotGOTHAM STEEL 5 Qt Ceramic Stock Pot$25
0.8
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Core Power Plays

The specs and strengths that make it shine.
Discussion about materials used in professional kitchens
“What brand pans and pots to chefs really use?”➕
“A real chef is more likely to be using a borderline roached, unbranded, aluminum skillet from who knows where.”➕
“I always see chefs and cooks using old stained pots/pans.”➕
“Is Hestan cookware any good? Or is it just marketing?”➕
Inquiry about materials for immersion blending
“As a follow up, are there any materials/finishes I should avoid if I would like to use an immersion blender?”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Mention of favorite long cook recipes
“Not OP, but my favorite long cooks are chuck roast and short rib.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion about preferences for cookware materials
“I've got all clad that I rarely use because I enjoy using my 10 dollar skillet more.”➕
Discussion about large stockpot requirements
“Can someone recommend a nice, but somewhat cheap stockpot for regular cooking at home?”➕
“a durable material like stainless is imho the way to go.”➕
Discussion about cookware preferences based on personal experience
“I think if someone is willing to spend that much money on you for your wedding, you're better off registering for a $200 dollar item, rather than a set.”➕
“The main difference is the arc of the handle & the weight. But that's more of a personal preference.”➕
Comparison of different cookware brands and experiences
“If I could go back and buy again, I'd probably pick between what I have now, what you linked, Cuisinart, or maybe Tramontina.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion about quality perceptions of stainless steel cookware brands
“the whole reason I'm going in on this purchase is because I'm tired of going through subpar non-stick pans and want something quality that I'll be happy with for years to come.”➕
“I also love my pan and think it’s some of the best money I ever spent!”➕
“I think I'm just going to put this pan through the paces, keep it if I'm satisfied, and return it if not.”➕
“I’ve heard mixed reviews about Calphalon.”➕
General thoughts on expensive cookware materials
“you don’t need anything expensive or fancy.”➕

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