Cuisinart 12-Quart Stockpot w/Lid

Curated from 101 real Reddit conversations

Refreshed on: March 28, 2025

Cuisinart 12-Quart Stockpot w/Lid

Brand: Cuisinart
Price: $69
Snoop Score:
6.0
Sentiment
4.0
Popularity
9.5
Technical
5.7

Snoop's Take

Cuisinart 12-Quart Stockpot w/Lid is a robust, large-capacity pot from the Chef's Classic Collection, designed to handle hearty meals across various cooking methods. Engineered with an aluminum encapsulated base and a stainless steel cooking surface, it promises even heat distribution and a professional cooking experience. User feedback reveals a polarized reception: while many rave about its enduring performance, one enthusiastic customer noted, “I bought the Cuisinart stainless set on clearance as a college graduation gift to myself in 2010 and it still functions as new - I absolutely love it!” However, concerns do arise, particularly around handle rivets and soldering issues, suggesting that even a well-designed pot isn’t free from manufacturing quirks. The reviews capture both the sentimental value of longevity and the pragmatic frustrations of potential defects. In conclusion, this stockpot earns its place among top contenders in its category. Despite minor build concerns, its consistent performance in everyday cooking, family gatherings, and meal prepping makes it a recommended choice for those prepared to navigate the occasional manufacturing hiccup with expert-level expectations.

Not for you? Check out our other rated Stockpots

I have a whole entire stainless steel set of pots and pans and it’s good as new after more than 15 yrs.

Positive Feedback

It’s the handle rivets that will ultimately fail.

Negative Feedback
Product
6.0
Cuisinart 12-Quart Stockpot w/Lid
Everyday Cooking
10 / 10
Family Gatherings
6 / 10
Meal Prepping
10 / 10
Multi-Method Cooking
10 / 10
See how this compares to all Stockpots

What it does well!

Key strengths users can’t stop talking about.
Exceptional durability and longevity over years of use
I have a whole entire stainless steel set of pots and pans and it’s good as new after more than 15 yrs.
I put together a whole set of tri-ply stainless Cuisinart pots and pans that are still going strong through many, many big family dinners.
Snagged a whole tri-ply Cuisinart set on Black Friday this year, been super happy with them.
I bought the Cuisinart stainless set on clearance as a college graduation gift to myself in 2010 and it still functions as new - I absolutely love it!

Where it needs some work!

Areas to watch—feedback on possible improvements.
Concerns over handle rivet and soldering quality
It’s the handle rivets that will ultimately fail.
Yeah, that or less commonly bad soldering.
Cuisinart lids handles coming off.
I learned you can't put them in the dishwasher.

Compare On All Talked About Dimensions

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Core Power Plays

The specs and strengths that make it shine.
Cookware durability and performance comparisons
it's crazy how well this basic Cuisinart set performs and holds up.
based on the Century Life review showing neck and neck performance between the Cuisinart MCP and All-clad skillets.
Oxo cookware doesn't have the same reputation as their utensils at all.
I’m sold on Misen. They are very well made and I couldn’t be happier with my purchase.
Praise for Cuisinart durability and favorable design features
Between those two I'd get the Cuisinart MCP since it has a full sized stock pot and bigger saute pan.
Cuisinart kept getting reviews that they've been in constant use for a decade or more.
The Cuisinart had fully sealed edges whereas the Tramontina were exposed.
I've been extremely happy with the FC series pots and pans for five years and counting.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Preference for traditional stainless or cast iron over nonstick cookware
Buy some good stainless or carbon steel and you will never need to buy another pot or pan again.
I feel like that’s their one benefit.
A well seasoned cast iron is better than any Teflon pan and it is bifl.
Effective stainless steel cleaning methods
Takes burnt on oil right off!
I use SOS pads to clean my stainless steel pans.
I'd try a couple of things: boil some water in it and use a stiff brush.
Yup, works like a charm but you’ll have to scrub.
Stainless steel cooking tips and care
It’s the least demanding cookware.
A pan that actually looks like it gets used is far more attractive than a showpiece.
At some point does BKF start to damage the pans?
This is probably the best advice.
Cookware set and brand comparisons and recommendations
Cuisinart multi clad is also identical performance wise.
Cuisinart has been making awesome cookware under the radar for a long time.
So far so good.
Since you are gonna be using them for many years to come that should be the decision criteria for you - Happy Cooking.
Debate over product's country-of-origin authenticity
It looks good but I think it is “French” style rather than made in France.
I have it. It is made in France.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Concerns over uneven pan construction affecting heat distribution
You want pans that are the same thickness (or mostly the same) from the bottom all the way up the sides.

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