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Farberware Open Hearth Broiler & Rotisserie

Curated from 58 real Reddit conversations

Refreshed on: April 7, 2025

Farberware Open Hearth Broiler & Rotisserie

Brand: Farberware
Price: $299
Snoop Score:
3.9
Sentiment
5.0
Popularity
9.3
Technical
1.7

Snoop's Take

The Farberware Open Hearth Broiler & Rotisserie is a versatile cooking appliance designed to grill hamburgers and rotisserie chicken with ease. Its unique design allows for juicy meat and crispy skin, making it a popular choice among cooking enthusiasts. Consumer feedback highlights its ability to produce deliciously cooked chicken, with one user stating, "Rotisseries are awesome" when discussing the cooking technique's effectiveness. However, there are concerns regarding the motor's strength and balancing issues, with users mentioning, "Every time I struggled with getting full turns, it was because of a balancing issue," indicating potential areas for improvement in the product's design. Despite some negative feedback, the Farberware Open Hearth Broiler & Rotisserie is recommended for those looking for a solid roasting appliance, particularly for chicken, as it delivers on its promise of juicy and flavorful results.

Not for you? Check out our other rated

Juicy meat and nice crisp skin.

Positive Feedback

The motor is strong enough but the burrs and the metal to metal friction is the problem.

Negative Feedback
Product
3.9
Farberware Open Hearth Broiler & Rotisserie
Holiday Roasts
2 / 10
Healthy Home Cooking
2 / 10
Multi-Course Entertaining
1 / 10
Small-Space Kitchens
2 / 10
See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.
Produces juicy meat and crispy skin
Juicy meat and nice crisp skin.
Great for cooking chicken
Rotisseries are awesome. The key to this type of cooking, adjusting to Dave Arnold, is a low average, high instantaneous heat.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Weak motor issues affecting rotation
The motor is strong enough but the burrs and the metal to metal friction is the problem.
Difficulty achieving full rotation due to balancing
Every time I struggled with getting full turns, it was because of a balancing issue.

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3.9
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Core Power Plays

The specs and strengths that make it shine.
Discussion about DIY rotisserie engineering
Spit roast I made from a garage door motor and bike parts.
Very cool! My dad built something similar back in the day.
That's some nice engineering my man.
General interest in the concept of rotisserie cooking
This infomercial is what I associate with 'rotisserie'.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion on using rotisserie chicken in various recipes
What else can you do with a rotisserie chicken besides eating it straight & making bone broth?
The first answer is that you can freeze some for later, but you could do chicken salad, or use it in fajitas or stir fry.
Shred it. Put it in portion size into baggies and freeze if needed. Make chicken tacos/burritos with it.
Chicken fried rice - chopped chicken, an egg, left over or cold rice, hand full frozen veggies, splash of soy sauce or a spare soy sauce packet from take out.
Discussion about modifying air fryer accessories
Ok so I bought a farberware air fryer that has the rotisserie mesh barrel tumbler and the grates are to big and my green coffee beans fall out
Find out the size needed and look on Amazon - they're relatively cheap and probably not worth the trouble of jury-rigging one on your own.
Curiosity about cooking other meats on the rotisserie
Have you cooked other meat on it?
Discussion about using horizontal rotisserie for gyros
Made a great chicken last night.
gyro meat when raw should be very well mixed and hold together no matter how you position it.
It's much better to just crisp it up on a pan.
It's better than the stuff in the Greek restaurants and doesn't need any kind of rotisserie.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion on cooking techniques for rotisserie chicken
Fall apart rotisserie chicken What's your homemade rotisserie chicken technique?
I follow this recipe but I *have always* used a 24 hr dry brine beforehand utilizing the best quality chicken I can source easily.
A spatchcock chicken is a great weeknight meal.
Longer and slower would definitely result in a more tender chicken.
Discussion on techniques for improving rotisserie performance
Sorry for the delayed response. I will pull some photos together and show you how to fix this.
Discussion on brining techniques for rotisserie cooking
I just read the recipe I think let rub should sit on the duck for few hours or over night.
Just a thought.
Dry rub from this recipe was pretty good but the skin did not get very crispy.
Curiosity about the value of a rotisserie for Weber grill
Never had a rotisserie ever and I’m wondering if I would use it much.
Curiosity about recipes for gyro with rotisserie
Would you happen to have a link to a good recipe?

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Sentimental value associated with the product
Farberware Open Hearth- bought by my parents in 1976. They still regret giving it to me!

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