KEINVE Electric Knife for Meat Slicing

Curated from 66 real Reddit conversations

Refreshed on: October 31, 2024

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KEINVE Electric Knife for Meat Slicing

Brand: KEINVE
Price: $16
Snoop Score:
6.6
Sentiment
7.7
Popularity
8.3
Technical
5.9
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Snoop's Take

The KEINVE Electric Knife is designed for effortless slicing of meats and other materials, making it an ideal tool for holiday meals and everyday cooking tasks. Users appreciate its user-friendly setup and operation, with comments like, "Because my time is valuable, it keeps my workhorse blades sharp enough to not be dangerous and prep food quickly." Many find that it produces fewer crumbs compared to traditional knives and helps achieve thinner, uniform slices with some practice, although some still prefer hand tools for certain tasks. Overall, the KEINVE Electric Knife receives a positive reception for its convenience and efficiency in cutting, making it a good option within its category. However, users should be mindful that it may require some practice to master its use effectively. Based on the feedback, this electric knife is recommended for those looking for a reliable carving solution, especially for larger cuts of meat.

Not for you? Check out our other rated Electric Knives

Added bonus: far fewer crumbs from cutting.

Positive Feedback

A good, sharp bread knife does a great job, and can last decades.

Negative Feedback
Product
6.6
KEINVE Electric Knife for Meat Slicing
Buy on Amazon for $16
Meat Carving
5 / 10
Bread Slicing
2 / 10
Craft & DIY Projects
8 / 10
Entertaining & Gifting
6 / 10
See how this compares to all Electric Knives

What it does well!

Key strengths users can’t stop talking about.
Produces fewer crumbs when cutting
“Added bonus: far fewer crumbs from cutting.”➕
“Contrary to popular belief, they've shown that it doesn't mess up your knife's edge or remove a lot of material.”➕
User-friendly operation with easy setup
“Because my time is valuable, it keeps my workhorse blades sharp enough to not be dangerous and prep food quickly.”➕
“Anyone use an electric knife? Looking at getting an electric knife to get thinner slices to be able to freeze.”➕
“His knives are dull, and I want to get him better equipment for when he fillets different types of fish.”➕
“Contrary to popular belief, they've shown that it doesn't mess up your knife's edge or remove a lot of material.”➕
Helps achieve thinner slices
“Yes, I use a 100W electric knife and get 6mm/1/4" slices, needs some practice but is a cheap method and easy to storage”➕
“i only use an electric knife. The only way to get uniform slices.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Electric knife is not preferred over hand tools
“A good, sharp bread knife does a great job, and can last decades.”➕
“Dexter and Russel are the cheapest of restaurant grade hand tools and they will last you a life time without fail and give you better performance than an electric knife.”➕
Not preferred over hand tools for slicing
“Thanks, That looks amazing, but it's 500CAD. For that price I would just buy a real meat slicer.”➕
Requires practice for optimal results
“Using a sharp blade on a slick surface like frozen meat while applying a bunch of pressure is a great way to wind up in an emergency room.”➕

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Core Power Plays

The specs and strengths that make it shine.
Discussion on effectiveness of electric vs manual knives for even slicing
“Let me know what you guys are using!”➕
“It's way easier and less messy to slice with than an electric knife.”➕
“Most things with an electric motor are worse.”➕
“I would recommend a high-quality bread knife.”➕
Discussion on the trade-offs of knife materials
“It depends. Some nice kitchen knifes, like Japanese knifes are heat treated to a higher Rockwell scale.”➕
“Certain kitchen knives are heat treated to be exceptionally hard so they can take and keep a fine edge.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion on the practicality of electric knives
“I use my electric knife to slice bread; cut cardboard for special shapes; cut foam 'rubber', and maybe even some meat.”➕
“Thoughts on the Work Sharp Ken Onion Mk. 2? I first started sharpening knives with whetstones, but now I’m thinking of getting an electric belt sharpener like the Work Sharp Ken Onion to fix serious chips on knives.”➕
Concerns about kitchen space for storage
“yeah the price is steep...I also didn't get it because "we don't have space in the kitchen to put it" :D”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Concerns about using knives on frozen meat
“Bones chip knifes too. It’s the main reason for a softer knife.”➕

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