CucinaPro Pizzelle Maker

Curated from 72 real Reddit conversations

Refreshed on: February 9, 2025

CucinaPro Pizzelle Maker

Brand: CucinaPro
Price: $49
Snoop Score:
6.7
Sentiment
5.5
Popularity
5.0
Technical
8.2

Snoop's Take

The CucinaPro Pizzelle Maker is an electric baker designed to create two 5-inch Italian pizzelles at once, ideal for making delicious waffle cookies. Users have praised its ability to produce traditional pizzelles with intricate designs and have shared that switching to melted shortening significantly improves the release of cookies, stating, "even the wispiest, most fragile pizzelles fall right out intact!" However, some users have noted that modern pizzelle makers often produce thicker cookies than expected, with comments like, "nothing has produced the same THIN pizzelles" highlighting this concern. Overall, while the CucinaPro Pizzelle Maker excels in traditional baking and ease of use, particularly for those looking to celebrate family recipes, potential buyers should be aware of the mixed feedback regarding thickness and cooking performance. Given the positive sentiments regarding its usability and the negative feedback on thickness, this product is recommended for those looking to experiment with pizzelle recipes and who value home baking traditions.

Not for you? Check out our other rated Pizzelle Makers

I switched from cooking spray to melted shortening for my pizzelle iron, and now even the wispiest, most fragile pizzelles fall right out intact!

Positive Feedback

Modern pizzelle irons are absolutely trash.

Negative Feedback
Product
6.7
CucinaPro Pizzelle Maker
Holiday & Seasonal Baking
8 / 10
Small Gatherings & Parties
4 / 10
Gift for Baker or New Home
8 / 10
Quick Homemade Desserts
8 / 10
See how this compares to all Pizzelle Makers

What it does well!

Key strengths users can’t stop talking about.
Using melted shortening improves pizzelle release
I switched from cooking spray to melted shortening for my pizzelle iron, and now even the wispiest, most fragile pizzelles fall right out intact!
**Aunt Angie's Pizzelles** 3 eggs, beaten 2 tsp vanilla ½ tsp anise extract ¾ cup sugar ¾
Great for celebrating family traditions
Thanks for the recipe! Mine turned out great.
Versatile use for pizzelle variations
This is really amazing.
Easy to clean with paper towels
Suggestions? I'm guessing anything that says non stick I need to avoid.
Excited to experiment with different recipes
The mini pizzelle maker won!
Thanks everyone for taking the poll and helping me decide! My first batch ever. I used anise but I can tell I'll be trying all kinds of stuff!

Where it needs some work!

Areas to watch—feedback on possible improvements.
Modern pizzelle irons don't cook correctly
Modern pizzelle irons are absolutely trash.
The cookies are always too thick and the Teflon coating doesn’t cook them correctly.
These things are the best. The old school ones have an equal chance of lasting 100 years or burning the house down.
I've been making pizzelles for almost five decades and have never seen one with plates you can swap out.
Produces thicker pizzelles than expected
nothing has produced the same THIN pizzelles
this is the closest article I found
Newer versions don't work correctly
The newer versions just don’t work “right”.
Inability to use on certain stove types
I wouldn't use this on anything but a gas flame burner.
Do you think it be even remotely possible to use this on a glass-top electric stove?
Many pizzelle makers produce thicker cookies than expected
I want it to make thinner ones and alot of them I see look like they make thicker cookies.

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Core Power Plays

The specs and strengths that make it shine.
Pizzelles are crunchy and thin like cookies
Crunchy, like a cookie. They are thin.
What’s a pizelle
Pizzelles are traditionally thin and crunchy
I don't use it, but I even have her cast iron one with long handles that were used over a fire or stove burner.
Standard size for pizzelles is 5 inches
Standard is like 5". You'll get the most use of of that size.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Usage compared to grilled cheese makers
Had one shaped like a scallop shell used for grilled cheese always used on top of gas stove burner.
Reference to a sourdough recipe video related to pizzelle cooking
Brad Leone makes a sourdough recipe and uses that to cook it

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Seeking recipes for pizzelles
When you pull off a slice and this sticky caramel-y string kind of stretches between the parchment paper and the crust, oh yum!!!
her recipe has worked great for me
Maybe you can get some tips from her recipes.
I would experiment with a sweeter keto waffle recipe or make replacements in an original recipe for myself.
Referencing a video for usage tips
They use one like yours in this Bon Appetit video: https://youtu.be/sAD1nayZ9dk
Desire to learn how to make pizzelles
No, but now I want to! 😂 Except I really can't take any more kitchen gadgets lol.
Looking for recommendations on good pizzelle makers
Our Top Picks:

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Nostalgic memories of family recipes
Thanks for sharing and bringing up a forgotten memory.
I just liked to eat them.
This pizelle maker has been used by my grandma year after year for 40+ years.
I think hers is rival, which is always surprising to me because it's not a bifl brand now as far as I know.
Nostalgic memories associated with making pizzelles
then my Aunt took over making them then I learned from her so I could keep the tradition going.
Nostalgia for traditional recipes
Used every year and just used a couple hours ago.
Man, i miss my grandmother's pizzelles
Did she make them similarly?
Reminiscent of campfire cooking tools
Reminds me of those grilled cheese makers for campsites. You can probably get it to work the same way on a campfire.
Discussion about old pizzelle makers and their nostalgia
My new very favorite piece, my grandfather’s pizzelle iron.
Wonder how old it is and who made it.
I have my Great grandmother's electric pizzelle griddle from 1960somthing.
Challenges related to cleaning old pizzelle makers
How do you clean that? I had a cast iron with the griddle marks on it and it was damn near impossible to clean

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