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Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan

Curated from 313 real Reddit conversations

Refreshed on: April 1, 2025

Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan

Brand: Babish

Price: $49

Snoop Score:

6.9

Sentiment

9.7

Popularity

9.4

Technical

4.8

Buy on Amazon for $49 See All Woks & Stir Fry Pans Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan is a versatile 14-inch cooking tool designed for stir-frying and frying. Constructed from heavy-gauge carbon steel, it ensures rapid and even heat distribution, making it an excellent choice for home cooks and culinary enthusiasts alike. Consumers have praised this wok for its high-quality construction and solid performance, with one user stating, "I have zero regerts. I use that thing all the time," highlighting its reliability in the kitchen. Additionally, feedback notes that while it requires proper care and seasoning for longevity, many find it to be the "least expensive option with every feature I wanted," making it an appealing choice for those seeking quality without breaking the bank. Based on user reviews and sentiments, the Babish Carbon Steel Flat Bottom Wok is highly recommended for anyone looking to invest in a durable and efficient cooking pan. Its strengths in quality and functionality make it a standout in its category.

Not for you? Check out our other rated Woks & Stir Fry Pans

Clearly I underestimated Andrew’s commitment to quality, and this makes me happy to have been wrong.
Positive Feedback

Wish they were higher quality because I used them a ton while they were still functional.
Negative Feedback

6.9

Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan

Buy on Amazon for $49

Quick Stir-Fry Meals

4 / 10

Family-Style Cooking

4 / 10

Traditional Asian Cuisine

10 / 10

Versatile Cooking Techniques

4 / 10

See how this compares to all Woks & Stir Fry Pans

What it does well!

Key strengths users can’t stop talking about.

High-quality construction

“Clearly I underestimated Andrew’s commitment to quality, and this makes me happy to have been wrong.”➕

“I have zero regerts. I use that thing all the time, even at a higher heat than recommended (I'm a bad boy).”➕

“It has met all expectations since.”➕

Solid pan quality

“I’ve just come to prioritize ergonomics a lot more as I’ve gotten to my old and feeble mid-30s.”➕

“The pan itself is solid but if you want to pick it up to flip food frequently, it’s not ideal.”➕

Carbon steel pans require care for longevity

“If treated right will last basically forever.”➕

“Just re-season it and it should be okay.”➕

“It's fine. I would wash it and reseason it.”➕

“It looks like bare steel.”➕

Favorite way to cook

“I have the carbon steel wok and it's my favorite way to cook!”➕

Good middle of the road cookware

“it’s pretty great.”➕

Least expensive option with desired features

“the least expensive option with every feature I wanted.”➕

Built extremely rigid and reliable

“It is built extremely rigid and reliably put together.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Whisks are of low quality

“Wish they were higher quality because I used them a ton while they were still functional.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
GreenPan Carbon Steel Wok 14” Flat Bottom	$49	9.0	Details	Buy
SNOWCLAD 13 Inch Hybrid Wok	$79	8.4	Details	Buy
Todlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan	$45	7.8	Details	Buy
FGJ 13 Inch Carbon Steel Wok	$39	7.7	Details	Buy
kaqinu Carbon Steel Wok Pan, 14 Piece Set	$43	7.7	Details	Buy
Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan	$42	7.4	Details	Buy
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan	$49	6.9	Details	Buy
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles	$19	6.0	Details	Buy
WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok	$79	5.9	Details	Buy
YOSUKATA Flat Bottom Woks and Stir Fry Pans	$89	5.2	Details	Buy
ANEDER Frying Pan with Lid 10 Inch Carbon Steel Wok	$36	5.2	Details	Buy
YOSUKATA Carbon Steel Wok Pan	$59	4.8	Details	Buy
DOTCLAD Wok pan Hybrid 12 inch Wok with Lid	$49	4.4	Details	Buy
Leidawn 12.8" Carbon Steel Wok	$42	3.8	Details	Buy
Bretor Wok Pan with Lid - 13" Nonstick Wok	$35	3.2	Details	Buy
BrBrGo Carbon Steel Wok Pan, 5 Piece Set	$37	2.6	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Discussion on experiences with different brands of woks

“I’m pretty excited to dig into it!”➕

“My parents have a made-in blue steel one and it is just a different level of nice.”➕

“I found it very heavy, and much harder to use compared with a more traditional Chinese style.”➕

“I used to think the Made-In stuff was a gimmick based on the amount of ads I saw.”➕

Discussion on Babish's overall product quality

“I’ll die on the hill that Babish knives are the best value beater knife on the market.”➕

Discussion on Babish cookware line

“I’m starting to get in to cooking more and more and was considering giving these a chance.”➕

Discussion about overall product quality of Babish

“I think the wok is good, I've had really good results with it, and really bad results, but I think that's all user errors.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Confusion about seasoning process

“There’s more than one way to skin a cat and a lot of variables from one person’s set up to another.”➕

“Cheers mate. This is where I was confused because my Rambo burner was destroying the seasoning everytime.”➕

“Ok this may be silly, but I recently bought a carbon steel wok on Amazon and it's quite dark where I think there may be some type of coating on it.”➕

“Please make sure you've read the FAQ if you're requesting help.”➕

Discussion on compatibility with different stove types

“Any wok with a flat bottom would work.”➕

“I do not think I could do fried rice or other stir-fried foods in another style of pan and maintain quality and ease of cooking.”➕

“Your wok appears to be a pre-seasoned, flat bottom wok that is quite thin.”➕

Confusion surrounding wok usage on electric vs. gas stoves

“you really won't get much heat riding up the sides and you'll end up doing way more work than if you tried to use a skillet instead.”➕

Discussion on alternative carbon steel woks

“get a cheap carbon steel wok from your local Asian market or Walmart.”➕

Comparisons to cast iron performance

“Hard to fuck it up really. Also, his is overpriced.”➕

Inquiry about Babish Wok usage

“I ordered it and haven't seen any reviews from you fine folks yet.”➕

Discussion about seasoning processes and methods

“Just got one, 2nd for us after a Williams Sonoma one.”➕

“It's hard to tell how seasoned it is with how dark the pan is.”➕

Inquiries about other woks and comparisons

“what wok would you recommend over the Babish?”➕

“You said it’s heavy but that’s hard to gauge.”➕

Discussion on perceived value vs. performance

“What do you think about the Babish cookware line? Is it worth the $$ No text content”➕

“Value absolutely through the roof.”➕

“thanks so much for the review!! This is super helpful. Definitely going to pick up a couple of the k”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Discussion on carbon steel pans and their uses

“I'd like to get one pan that's can mostly replace these three, at least for now.”➕

“Get a big ass carbon steel wok and a lid, and a paella pan.”➕

“Works great going from stove to oven.”➕

“Best carbon steel wok under $100.”➕

Concerns about scratch resistance in cheaper woks

“I want something for stir frying that is scratch resistant. They always get really scratched.”➕

Discussion about local Asian market options

“The absolute cheapest carbon steel wok you can get from your local Asian market is always best.”➕

“It’s been such a saga…”➕