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FGJ 13 Inch Carbon Steel Wok

Curated from 252 real Reddit conversations

Refreshed on: March 25, 2025

FGJ 13 Inch Carbon Steel Wok

Brand: FGJ

Price: $39

Snoop Score:

7.7

Sentiment

7.8

Popularity

8.3

Technical

8.4

Buy on Amazon for $39 See All Woks & Stir Fry Pans Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The FGJ 13 Inch Carbon Steel Wok is a versatile cookware designed for stir-frying and various cooking techniques. Pre-seasoned for a natural nonstick surface, this wok excels in delivering high-performance cooking results on any stovetop, including induction. Consumer feedback highlights its ease of maintenance once seasoned, with users noting that "the whole process of washing, drying, and lightly oiling shouldn’t take more than 5 minutes." Additionally, the wok's ability to cook quickly due to its design and even heat distribution has impressed many, as one user stated, "it's really cool how fast you can cook stuff in a wok." However, some users mentioned the need for regular seasoning to prevent rust, which may be a consideration for potential buyers. Overall, the FGJ 13 Inch Carbon Steel Wok is highly recommended for its performance, durability, and versatility in the kitchen, making it a great addition for both novice and experienced cooks.

Not for you? Check out our other rated Woks & Stir Fry Pans

I just read the manual (for a wok?!) and apparently this thing needs more maintenance then my haircut.
Positive Feedback

According to the manual I need to season it after every meal?
Negative Feedback

7.7

FGJ 13 Inch Carbon Steel Wok

Buy on Amazon for $39

Quick Stir-Fry Meals

9 / 10

Family-Style Cooking

8 / 10

Traditional Asian Cuisine

9 / 10

Versatile Cooking Techniques

9 / 10

See how this compares to all Woks & Stir Fry Pans

What it does well!

Key strengths users can’t stop talking about.

Easy to maintain once seasoned

“I just read the manual (for a wok?!) and apparently this thing needs more maintenance then my haircut.”➕

“However if you’re guilty of “letting the pans soak” then you’ll have to break that habit lmao.”➕

“The whole process of washing, drying, and lightly oiling shouldn’t take more than 5 minutes.”➕

“Dry it right after washing is and smear a couple of drops of oil on it with s paper towel, almost no extra effort required.”➕

Superior cooking performance compared to non-stick

“Once it gets nice and seasoned, it's better than any nonstick you can find.”➕

Compatible with induction cooktops

“Carbon steel works on induction tops.”➕

Fast cooking with high heat

“it's really cool how fast you can cook stuff in a wok.”➕

“the reason they cook quickly is more due to the graduated heat spread that the design creates.”➕

“they're designed to cook quickly.”➕

Durability and longevity of carbon steel woks

“Buy a nice CS wok and it'll last forever.”➕

“Carbon steel is the way to go with woks.”➕

Inexpensive option for quality cooking

“I got a really inexpensive carbon steel wok on Amazon that has been great.”➕

Large size for mixing ingredients easily

“the only benefit these woks bring to me, is its size, I can mix everything easily in it.”➕

Works fine even without proper seasoning

“I don’t think I’ve ever properly seasoned it… it works fine.”➕

Low maintenance with simple cleaning techniques

“it just takes a few seconds to do that and throw it on a warm burner with oil to keep it happy.”➕

Exceptional versatility in cooking

“This is my pan. My only pan I own.”➕

“I like deep frying in my cast iron wok.”➕

“Best breakfast ever.”➕

“When I learned to make pad Thai in my wok I thought I was Ming Tsai.”➕

Great for stir-frying and other recipes

“Fried rice! That's the one :-)”➕

“Fried rice fo sho”➕

“Fried rice, pad Thai, any stir fries, etc. Have fun!”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Requires regular seasoning to prevent rust

“According to the manual I need to season it after every meal?”➕

“It takes so much time to do -- and then any piece of food that decides to stick will come off with a piece of the seasoning layer.”➕

“If you cook on this before seasoning it properly, does it change the flavor or taste metallic?”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
GreenPan Carbon Steel Wok 14” Flat Bottom	$49	9.0	Details	Buy
SNOWCLAD 13 Inch Hybrid Wok	$79	8.4	Details	Buy
Todlabe Carbon Steel Wok - 13-Inch Stir-Fry Pan	$45	7.8	Details	Buy
FGJ 13 Inch Carbon Steel Wok	$39	7.7	Details	Buy
kaqinu Carbon Steel Wok Pan, 14 Piece Set	$43	7.7	Details	Buy
Teewe Carbon Steel Wok - 13 Inch Nonstick Stir-fry Pan	$42	7.4	Details	Buy
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan	$49	6.9	Details	Buy
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles	$19	6.0	Details	Buy
WANGYUANJI Iron Wok, 13.4" Chinese Craft Wok	$79	5.9	Details	Buy
YOSUKATA Flat Bottom Woks and Stir Fry Pans	$89	5.2	Details	Buy
ANEDER Frying Pan with Lid 10 Inch Carbon Steel Wok	$36	5.2	Details	Buy
YOSUKATA Carbon Steel Wok Pan	$59	4.8	Details	Buy
DOTCLAD Wok pan Hybrid 12 inch Wok with Lid	$49	4.4	Details	Buy
Leidawn 12.8" Carbon Steel Wok	$42	3.8	Details	Buy
Bretor Wok Pan with Lid - 13" Nonstick Wok	$35	3.2	Details	Buy
BrBrGo Carbon Steel Wok Pan, 5 Piece Set	$37	2.6	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Comparison between carbon steel and cast iron cookware

“I really wanna get a cast iron too to see if it makes any difference for my stir fry.”➕

“I had a Staub cast-iron wok for years, hated it, and finally gave it away.”➕

Discussion about the usability of stainless steel woks versus carbon steel woks

“But is there any special or unique use for a stainless steel wok? Like am I missing something about why anyone would lay out big money for a SS wok?”➕

“Woks should be simple pans. Carbon steel is perfect for this, it’s just not matchy-matchy and sellers haven’t found a way to charge $250 for them (yet).”➕

“Honestly I just like how nicely they clean up, always got some BKF on hand lol.”➕

“In my house we eat 50% Asian food 50% western food.”➕

Discussion about preferences between cookware materials.

“I’m interested in cast iron but I’m still on the fence with it.”➕

“Cast iron is heavier, and both it and carbon steel require more maintenance than stainless.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Exploration of different cuisines and flavors

“My cookware of choice for making gumbo roux.”➕

“Coriander here refers to what Americans call cilantro.”➕

Discussion about meal prep ideas using frozen ingredients

“Easy way to keep some food on deck, prepping frozen tofu burritos :) this is 50 for about $25”➕

“That's a good idea! Do you have a recipe you could share?”➕

“I do similar prep for sandwiches (PB & J/chickpea 'tuna') - make a loaf, put back in bag, then pull, stick in my sandwich container and at lunch it's perfect.”➕

“How do you reheat them so they don't get soggy?”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Discussion about finding quality woks outside of online stores

“Good quality Wok Title says it, like san makakakita ng best quality wok mapa carbon man or stainless steel.”➕

“Already tried cooking with this before and that was the best big serving yangzhou fried rice I ever made.”➕

“My new prep pan is an enameled cast iron wok I found for $20 and I love it.”➕

“Is the wok second hand?”➕

Discussion about cleaning woks with elbow grease

“Took some sodium bicarbonate, salt and a lot of elbow grease.”➕

“what did you use to clean the baked on food?”➕

“Looks great! Lucky it was just baked on grease and no rust damage.”➕

Discussion about proper cleaning techniques for carbon steel woks

“I don’t think it’s very much labor to clean it, especially if you do it while the wok and stove are still piping hot.”➕

“When done cooking, rinse, wipe, and add back to the heat.”➕

“I enjoy caring for the kitchen tools that I have in the way that they need, it's meditative and I find it calming.”➕

“I have an induction glass top at the house and it's pretty damn amazing.”➕

Discussion about cooking techniques and equipment

“No, jury rigged is correct.”➕

“Works great. Plus you're doing it outside on the patio and not smoking up your kitchen.”➕

“the closest i was able to replicate actual stir fry was to refrigerate rice after it was cooked.”➕

Resources for seasoning carbon steel woks

“Check out /r/carbonsteel, they'll fix you up”➕

Comparison of carbon steel with cast iron cookware

“Ultimately, you have to decide your level of effort in your cooking.”➕

Discussion on cooking techniques for home stir-frying

“The maintenance is quite low, but it *is easy* to get lost in the ritual and some people enjoy taking their time with their tools.”➕

Finding quality recipe sources for various cuisines

“Woks of Life produces awesome recipes.”➕

“The ones I’ve tried have been consistently good.”➕

“RecipeTinEats is the first thing that leapt to mind.”➕

“Every recipe of Nagi’s is an absolute banger.”➕

Discussion on cooking tips and ingredient ratios

“Worth repeating that the key for that smokey flavour is to keep the pan super hot throughout.”➕

“Almost similar for Korean flavors.”➕

“Cheers! Will definitely give that a go.”➕

Discussion on recipe sharing and cooking techniques

“[Homemade] Japanese chicken curry rice with hard boiled egg and fukujinzuke (pickled veg) No text co”➕

“looks really tasty! can you give me the recipe?”➕

“This is my lazy meal, so I can do the broiling on a foil-covered sheet pan or two and it avoids any extra dishes.”➕

Sharing cooking tips and ingredient ratios

“Pretty cheap and lasts a long time.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Discussion on the shift towards induction cooktops

“I’ve read a lot of high end restaurants are also switching to induction oddly enough.”➕

“if you want a high quality electric cooktop induction is the way to go.”➕

Insights on the challenges of home stir-frying

“I mean, it's not so much that I consciously let the food steam, but I don't have any spare jet engines laying around my kitchen.”➕

“Wok with Me In Hell”➕

Concerns about forever chemicals in cookware

“I’m looking for a new wok pan. My wife filled me in on the effects that forever chemicals in pans can produce.”➕