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CROSSON Countertop Electric Frozen Pizza Oven

Curated from 73 real Reddit conversations

Refreshed on: April 15, 2025

CROSSON Countertop Electric Frozen Pizza Oven

Brand: crosson
Price: $159
Snoop Score:
7.8
Sentiment
10.0
Popularity
10.0
Technical
5.6

Snoop's Take

The CROSSON Countertop Electric Frozen Pizza Oven is designed for both home and commercial use, allowing users to efficiently cook frozen pizzas and a variety of snacks indoors. With a powerful 1550W capacity and a cooking time of just 8 minutes for pizzas up to 13 inches, this oven is praised for its quick cooking capabilities and easy-to-use controls. Users have expressed satisfaction with its performance, noting that "frozen pizzas always come out much better when cooking them at 500 (or 550, if my oven permits)." Given the overwhelmingly positive feedback regarding its efficiency and versatility, this pizza oven is highly recommended for anyone looking to enhance their indoor cooking experience for pizzas and more.

Not for you? Check out our other rated

Wow!

Positive Feedback

I have a $80 one i got from wally world and it's surprising how hot they actually get especially for it being electric

Insightful Chatter
Product
7.8
CROSSON Countertop Electric Frozen Pizza Oven
Quick Homemade Pizzas
7 / 10
Compact Kitchens
6 / 10
Parties & Gatherings
9 / 10
Versatile Cooking
8 / 10
See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.
Efficient cooking time for frozen pizzas
Wow!
it really is kind of awesome.
Do you guys think it’ll be strong enough?
What else you guys cooking besides pizza?
Easy to use with simple controls
You aren't a shill if you love it.
I find the top gets done too fast when on convection. I like a solid crisp crust.
Efficient cooking for neapolitan pizzas
I've recently bought a small electric pizza oven that works wonders and cooks great neapolitan pizzas in 90 seconds.
Versatile usage beyond pizza
depends. some people like to bake the crust a bit first, then add toppings and finish.

Compare On All Talked About Dimensions

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Core Power Plays

The specs and strengths that make it shine.
Discussion about other cooking methods
Besides pizza? I don’t understand?
Discussion about cooking methods for frozen pizzas
Try these settings out and let us know how it works for you
then 8 minutes at 310. I use that as a baseline for similar foods
Anything longer and the top will be charred. Should I change settings? Use a lower temp?
Key in "how to cook frozen pizza in the air fryer" on Google and you'll get about at least a dozen sets of instructions.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion about DIY pizza oven stand construction
I think it checks all the boxes and can't wait to try it out this weekend.
This looks awesome! Any chance you have any plans/list of parts to put it together?
It's a pretty simple build. Just make sure you make the wooden base strong enough to support the weight of the top and wide enough so it won't tip over.
Looks awesome, I could never cobble together anything like that.
Discussion about structural support for pizza ovens
You can park a pizza delivery car on this
Well.. I do want to make a truckload of pizza’s.
No, you need some structural steel like an I-beam.
Is that pizza oven part of a kit!? The whole build is nice!!
Versatile usage beyond pizza
We basically do anything and everything that would be cooked in a regular oven… and more.
Discussion about using pizza stones for frozen pizzas
Pizza stones aren’t for frozen pizza imo.
This is my experience as well. I tried once, it was not pleasant.
No stone. Right on rack. if it has thick toppings like sliced mozzarella or greens or tomatoes, I cook it at 375F (which is always lower them the package directions) convection for about whatever time the package says or a few mins less.
I love mine. It seems impossible to burn the pizza. I just cook it until I see the cheese browning and the bottom is perfect every time.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Comparison to other brands and models
I have a $80 one i got from wally world and it's surprising how hot they actually get especially for it being electric
What brand/model
Discussion about various brands and models of pizza ovens
Looking for recommendations for a countertop pizza/flat bread oven for our small dive bar.
[Wisco](https://wiscoind.com/product-category/pizza-ovens/)
Baker’s pride p-44s - get a used one for $1-2k. Workhorse that will run forever.
Have had great success with my Avantco.
Debate about differences between countertop ovens and toaster ovens
pre-heating my oven is... not a fun experience.
I'm great in the summer to save on energy costs and prevent the house from overheating.
toaster ovens are smaller with fewer features while countertop ovens might be something large enough to handle a bundt pan with a diameter of 10.5".
A toaster ovens fan will be in the back or on the side.
Discussion about cleaning and maintenance
We did burn ribs the other night and haven’t had the chance to clean do you think that would cause this?
It’s the function of releasing steam from inside the oven. If you find it’s steaming too much - it could be due to residue inside the oven.
That's normal, the rear right ring is designed to vent from the oven
You have to clean the oven? First time I’ve ever heard of that! Lol
Discussion about optimal cooking temperatures for frozen pizzas
Flash-baking at high temperature as you suggest would get it past defrosting and into actually being cooked so much faster.
It's a convenience food.
The broiler is your friend.
General chatter about cooking methods and experiences
Got drunk. Put pizza rolls in the oven. Fell asleep.
you left the oven on for 7HOURS??????
I know, right! He’s lucky he just has burnt pizza rolls, and not a burnt down house!
If you’ve ever cooked a roast, your ovens been on that long
Discussion about baking methods and preferences
Convection mode will cause the cheese to be slightly drier when it's done.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion about protecting countertops from high temperatures
I use silicone trivets but you might need to let that stone cool just a bit before removing it from the oven and putting it on the counter.
If it gets to 400F you don't wan't to put it on wood (much less cork). Repeatedly heating wood will break down the cells and create a fire hazard.
Can you out the electric oven on top of your stove instead of on the counter?
Place the oven on a large pot with the lid of the pot removed.

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