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CROSSON Commercial Double Deck Electric Pizza Oven

Curated from 80 real Reddit conversations

Refreshed on: April 4, 2025

CROSSON Commercial Double Deck Electric Pizza Oven

Brand: crosson
Price: $569
Snoop Score:
7.3
Sentiment
10.0
Popularity
10.0
Technical
6.0

Snoop's Take

The CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven is designed for restaurants and culinary enthusiasts who want to cook delicious pizzas and other dishes with precision and efficiency. This oven boasts a range of features, including independent temperature controls for each deck, a robust stainless steel construction, and the ability to cook pizzas up to 16 inches, making it a versatile addition to any kitchen setup. Consumer feedback highlights the oven's versatility beyond just pizza, with users stating, "We basically do anything and everything that would be cooked in a regular oven… and more." Additionally, the oven receives praise for its ability to cook Neapolitan pizzas quickly, with one user mentioning, "I've recently bought a small electric pizza oven that works wonders and cooks great neapolitan pizzas in 90 seconds." Many users also appreciate its high-temperature cooking capabilities, suggesting it performs exceptionally well across various recipes. Given the overwhelmingly positive feedback regarding its performance and versatility, the CROSSON Electric Pizza Oven is highly recommended for anyone looking to enhance their culinary offerings in a commercial setting or at home.

Not for you? Check out our other rated

What else you guys cooking besides pizza? Or are there any good resources for ideas/ recipes for uses outside of pizza?

Positive Feedback

800°F max temperature for those perfect, crispy pizzas.

Insightful Chatter
Product
7.3
CROSSON Commercial Double Deck Electric Pizza Oven
Quick Homemade Pizzas
2 / 10
Compact Kitchens
2 / 10
Parties & Gatherings
6 / 10
Versatile Cooking
8 / 10
See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.
Versatile cooking options beyond pizza
What else you guys cooking besides pizza? Or are there any good resources for ideas/ recipes for uses outside of pizza?
We basically do anything and everything that would be cooked in a regular oven… and more.
The question is, will I see any improvement in my baking if I purchased a countertop commercial convection oven, like this one?
Cooks great neapolitan pizzas quickly
I've recently bought a small electric pizza oven that works wonders and cooks great neapolitan pizzas in 90 seconds.
Effective for high-temperature cooking
So does it really matter? Is temperature more dependant on the recipe?
I see other recipies running 425 for thin.. 450 for medium. Quite a difference between 450 and 700.
There's such a thing as too hot, but in my experience nobody will reach that in your typical home oven.

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Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion about DIY pizza oven stands and setups.
So I decided to make my own. Framed out of pressure treated lumber, wrapped with T111 siding, and the inside has cedar fence pickets for the bottom (to hopefully discourage bugs from making it their home).
This looks awesome! Any chance you have any plans/list of parts to put it together? I'm going to be doing something similar here in the near future.
Overall, it's a pretty simple build. Just make sure you make the wooden base strong enough to support the weight of the top and wide enough so it won't tip over.
Looks awesome, I could never cobble together anything like that. Bonus points for the bottle opener!
Curiosity about alternative recipes for pizza ovens
Nice…this is a system I need to do. Just got a house with an outdoor wood oven so looking for ideas
I read your comment and I can only dream about the kind of pizza oven you have that can cook food for 4 days as it cools down. Do you have pics?
Besides pizza? I don’t understand?

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion about various pizza ovens, including price comparisons.
800°F max temperature for those perfect, crispy pizzas.
For $100 I'd say it's definitely worth it.
Thanks for the feedback! That makes a lot of sense, and at $100, I feel like it’s too good of a deal to pass up.
I dgaf because it makes incredibly good pizza.
Discussion about protecting countertops from high temperatures
I use silicone trivets but you might need to let that stone cool just a bit before removing it from the oven and putting it on the counter.
If it gets to 400F you don't wan't to put it on wood (much less cork). Repeatedly heating wood will break down the cells and create a fire hazard.
Can you out the electric oven on top of your stove instead of on the counter? If not, I would look for a trivet that lifts the oven off the counter and lets air flow below it.
Place the oven on a large pot with the lid of the pot removed.
Discussion on ideal oven temperatures for pizza
The ideal way to cook pizza is on the surface of the sun for a microsecond.
Unless you have an industrial or woodfire oven, you'll never be able to get your oven quite hot enough for truly excellent pizza.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion about potential causes of smoking during use
How do I stop this from happening. Inside oven is on and stove top is off… why is it smoking so much should I be worried.
We did burn ribs the other night and haven’t had the chance to clean do you think that would cause this? It doesn’t smoke when we open the door
It’s the function of releasing steam from inside the oven. If you find it’s steaming too much - it could be due to residue inside the oven.
That's normal, the rear right ring is designed to vent from the oven

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