U.S. Kitchen Supply 13", 11.5", 9.5" Stainless Steel Fine Mesh Splatter Screen with Resting Feet Set

Curated from 67 real Reddit conversations

Refreshed on: February 28, 2025

U.S. Kitchen Supply 13", 11.5", 9.5" Stainless Steel Fine Mesh Splatter Screen with Resting Feet Set

Brand: U.S. Kitchen Supply
Price: $19
Snoop Score:
7.3
Sentiment
5.0
Popularity
5.0
Technical
8.9

Snoop's Take

U.S. Kitchen Supply’s splatter screen set is a trio of stainless steel fine mesh guards engineered to keep your cooking area clean while you battle hot oil and grease. Designed for pots and pans of various sizes, these screens not only protect you but also let steam escape for balanced cooking. Feedback in the community is mixed yet pointed; while some kitchen mavens admit, “It saved my kitchen after a frying session!” the overall chatter remains understated and pragmatic. Users note that the sturdy construction and stable resting feet are as practical as they are necessary, even if the debate over its utility sometimes borders on dry humor. The consensus, while not effusive, recognizes the product’s value without resorting to lofty praise. In conclusion, despite a few pointed community debates, the set is recommended for anyone looking for a reliable splatter guard that doesn’t overpromise but delivers on its core functionalities.

Not for you? Check out our other rated Splatter Screens

Best thing I did for my kitchen.

Insightful Chatter

I’d like a high quality screen with no plastic handle.

Insightful Chatter
Product
7.3
U.S. Kitchen Supply 13", 11.5", 9.5" Stainless Steel Fine Mesh Splatter Screen with Resting Feet Set
Cooking Safety
7 / 10
Maintaining Kitchen Cleanliness
8 / 10
Enhanced Cooking Versatility
6 / 10
Convenient Storage
9 / 10
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Core Power Plays

The specs and strengths that make it shine.
Splatter screen design preferences and durability considerations
I’d like a high quality screen with no plastic handle.
I find that the dome splatter guard seem to last a little longer.
I absolutely love my splatter screen from Ikea.
Oooh, I like that design!
Splatter screens reduce grease splatter
Grease splatter screen, it’s like a mesh paddle that you put over the pan.
That makes sense. I'll look for one. Thanks.
Plonk it on top of your fry pan whilst you r frying up a storm.
Awesome thank you
Dry food reduces splatter
Make sure what you're frying is dry on the outside.
Review of a Frieling cookware set including its splatter guard
I originally came to this brand through the splatter guard. Very good quality. Best splatter guard I had ever owned, which then made me look into their cookware.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Alternative frying techniques and recipe adaptations
After they were flash fried, I stir fried some garlic and added the green beans back in with oyster sauce. It was heavenly.
I’ve given up trying to do it the fryer way and just use this instead.
Great! I dunno why I didn't think of this.
I’m definitely giving it a shot now!
Tips to reduce mess when frying
I love fried food like fried chicken, croquetas, fried spring rolls etc, but every time I try to fry something at home, it's just a big mess.
you can get ones that filter the oil so you can reuse it.
Frying is just really gross and messy, there isn't really a way around it.
it’s been WAY cleaner, safer, better for temp control, easier for reusing oil.
Alternative cooking methods can reduce grease splatter
Don't know about burgers, but I am also fed up with the grease flying about my kitchen.
I think cooking at a lower temp helps the most, along with using paper towels.
Forget the wok and do it in the bottom of a deep stock pot.
Its going to happen unless you turn down the heat.
Home remedies for removing melted splatter guards from cast iron
Try putting it in the freezer. It might make scraping it off easier!
Freezer to get as much off as possible, then on a grill for an hour at medium high temp to burn anything left off.
I'm saying cook, clean, cook, clean, cook, clean.
They are fairly non stick.
Utilize mesh shield splatter guards
They are more for if you have an issue with things like bacon spatter burns.
Bake bacon in the oven to reduce splatter
You can solve bacon spatter by cooking it in the oven. So much better and easier.
Use deep, narrow pots to minimize splatter
A spatter screen is safer than a lid, because a lid will develop condensation, which, when it drips back into the hot oil, will cause explosive spatter.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Restaurant supply container recommendations and tips
Best thing I did for my kitchen.
They don't break when dropped and rarely scratch and are super super versatile for cheap.
you still want the lids overtop of that so they are easily stackable when full.
having to rip off and apply new saran every time you want a bowl of soup just seems like it’s a bit of a hassle and wasteful compared to just using some standard tupperware.
Uncertainties in cookware bundle pricing and comparisons
Unfortunately it’s sometimes difficult to get an apples to apples comparison when splatter screens and lids are added.
I always screen shot items I'm looking at to go on sale and it's amazing how often that happens.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Advice on preventing oil splatter hazards during cooking
I'm terrified of cooking with oil in case I get splattered.
I stopped using splatter screens years ago, mostly as they always smell weird and they don't stop all of the splatter.
Use shallow oil. An inch is all you really need.
You may feel more comfortable in longer sleeve shirts yk?
Splatter screens do not capture all grease splatter
A spatter guard definitely cuts down the amount that gets out, but still lets some through.
I say all this to tell you, I feel your pain. Grease was a major problem for us.
Kitchen safety cautions when misusing splatter guards
The same way you never point a gun at anything you don’t want to shoot, never put anything on a stove you don’t want to cook.
Avoid silicone splatter guards due to moisture retention
I had one of those made from silicone, but the food got a lot less seared/fried because it kept in a lot of moisture that normally would leave the pan.

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