Anybear Vacuum Sealer Machine

Curated from 79 real Reddit conversations

Refreshed on: February 1, 2025

Anybear Vacuum Sealer Machine

Brand: anybear
Price: $69
Snoop Score:
8.2
Sentiment
8.5
Popularity
9.5
Technical
8.3

Snoop's Take

The Anybear Vacuum Sealer Machine is a versatile kitchen appliance designed to extend the shelf life of food by removing air and sealing it in bags. With a powerful 90kPa suction and several user-friendly features, this vacuum sealer is ideal for both home cooks and outdoor enthusiasts. Consumer sentiment highlights the effectiveness of the Anybear vacuum sealer, with users noting that "blocks of cheese last much longer" and that it works well for marinating and sous vide cooking. Many appreciate the built-in cutter and the overall performance compared to other brands, stating it is "a game changer" for food storage. However, some users mention challenges with sealing liquids and that the machine can be loud during operation. Overall, the Anybear Vacuum Sealer Machine is highly recommended for anyone looking to improve food storage, particularly for those who engage in meal prep or sous vide cooking, as the positive feedback outweighs the negatives.

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Blocks of cheese last much longer in the fridge if vacuum sealed.

Positive Feedback

I fold up a paper towel and put it at the top of the bag to block the liquid.

Negative Feedback
Product
8.2
Anybear Vacuum Sealer Machine
Home Kitchen Food Storage
6 / 10
Sous Vide Meal Prep
10 / 10
Commercial Food Packaging
5 / 10
Outdoor & Travel Preservation
5 / 10
See how this compares to all Vacuum Sealers

What it does well!

Key strengths users can’t stop talking about.
Extends shelf life of cheese and other perishables
Blocks of cheese last much longer in the fridge if vacuum sealed.
a block of tillamook cheddar lasts like a couple weeks open in the fridge.
We vacuum seal partial packs of bacon in the fridge and it lasts WAY longer.
Useful for marinating and sous vide cooking
Marinating and sous vide cooking. I use mine a fair bit.
Includes built-in cutter for convenience
How to vacuum seal with marinade? Any tips to vacuum seal when using a lot of marinade?
Put in a good quality freezer bag and squeeze out all the air.
Powerful suction with 90kPa capacity
the sealer is a game changer
Vacuum sealer works effectively
seems to work OK as well. Maybe save a bit of money compared to tossing everything bulk in the freezer in ziplocks.
they work well. I gave into the juicer after I don't know how many times it was there and I'm still getting juicers.
Product offers good performance compared to other brands
It works as well as the foodsaver one.
Useful for backpacking meal prep
it’s great for sous vide cooking it also makes for easy camp meals - just heat the bag in hot water and eat out of the bag, no clean up, no dishes.
I like that the sealer eliminates a lot of air, compacts the meals, and I can add nearly boiling water straight to the bags vs getting my pot dirty.
Increases shelf-life of dehydrated meals
I dehydrate my meals for the summer season and just keep then in ziplocs in a bucket with some moisture absorbers.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Difficulty in sealing liquids
I fold up a paper towel and put it at the top of the bag to block the liquid.
Vacuum sealer is loud
I have an Anybear sealer too, but it's loud.
Some products feel underwhelming
most of the things I have tested have been, underwhelming...

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Core Power Plays

The specs and strengths that make it shine.
Discussion about noise level of vacuum sealers
Well unless she's deaf as fuck or not home, those food sealers are loud.
well she can also read the product name right on top of it in big letters if she was deaf
Discussion about vacuum sealer settings for different foods
Can anyone give me an idea of what settings to use for what foods.
If your meat is relatively dry when you bag it, you probably won't need the moist setting.
just use the moist mode and you should be all set.
Discussion about the effectiveness of household models versus commercial-grade vacuum sealers.
Best vacuum sealer? [deleted]
The household models you get at most stores are meant for like occasional sealing of 2-3 bags.
Vacmaster. A chamber style system a far superior to sucking the air out of the bag and sealing.
I’d get a commercial grade one of any well known brand.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion about alternative food storage methods
Why you need a vacuum sealer! Just some of my haul.
My very frugal father just uses a ziplock, closes it to a small point, sticks a straw in and sucks the air out.
A vacuum sealer is on my "wish" list, any preferences on brand?
Discussion about reusable vacuum bags and alternatives
They also make reusable ziplock bags with vaccuum ports.
They get some wear and tear after a while but are fairly good.
Oh my god. I have a vacuum sealer and never thought to do this.
Discussion on using water displacement method for sealing
Try the water displacement method. With the top open, dip the bag into the bath.
People cook sous vide all the time with just zip lock bags and the water displacement method, which is not as air tight as a vacuum sealer.
General insights on meal preparation for trips
a vacuum sealer may also be necessary to keep the meals from spoiling.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
General skepticism towards the original post's story
Full of shit story check.
She might wonder why you keep bringing raw meat into your office...
Discussion about using the right type of bags for vacuum sealing
First time using this vacuum sealer but it’s not vacuuming - what am I doing wrong?
You’re trying to use the wrong type of bags. Those are for chamber based vacuum sealers.
There's always free bags bundled with a machine, this will give you an idea what to look for.
Put a couple straws in the bag to make an air channel until you get the right bags.
General thoughts on the effectiveness of vacuum sealing
Leaving the bag open still isn't sous vide, and vacuuming the juices into the meat makes a difference.
Discussion about product availability and testing
Some ended up on Amazon...at least one did not.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion about durability of vacuum sealers
I haven’t found one that lasts more than a year or two.
Discussion about food safety concerns with vacuum sealing
This is also a very easy way to culture botulism in your house
Or how all the food keeps getting sealed in plastic.
Debate on the effectiveness of vacuum sealing for food preservation
The vacuum sealer is not a magic solution to food preservation problems but it helps.
Discussion about sealing liquids
Anyone ever vacuum seal soup/broth successfully in a bag? My wife's got gastroparesis and I've got a Foodsaver for when I cook sous vide.
i seal them with a vacuumer sealer all the time. i just don't use the vacuum feature.
They stack easily this way.
I froze it in the bag standing up of course, and then sealed it the next day.

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