Chef Preserve Compact Vacuum Sealer

Curated from 86 real Reddit conversations

Refreshed on: January 20, 2025

Chef Preserve Compact Vacuum Sealer

Brand: Chef Preserve
Price: $99
Snoop Score:
8.0
Sentiment
10.0
Popularity
10.0
Technical
6.1

Snoop's Take

The Chef Preserve Compact Vacuum Sealer is a powerful handheld vacuum sealing machine designed to keep food fresh up to five times longer than traditional storage methods. Paired with 30 reusable vacuum bags, it simplifies food preservation for various items, from meats to vegetables, making it an excellent tool for meal prep and long-term storage. Consumer feedback highlights the sealer's effectiveness in preventing freezer burn and extending the shelf life of food, with users noting that "the vacuum sealing helps to minimize/ prevent freezer burn so the food will remain at a higher quality for longer than it would in a standard freezer baggie." Many also praise its ease of use, stating, "I can seal a steak in seconds," and appreciate the high-quality reusable vacuum bags, which are described as "really nice and well made." Overall, the Chef Preserve Compact Vacuum Sealer is highly recommended for anyone looking to enhance their food storage solutions. Its portability, efficiency, and user-friendly design have garnered positive reviews, making it a standout choice in its category.

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Especially if you buy the no-name bags online instead of the branded bags in stores.

Positive Feedback

What's the latest and greatest for vacuum sealer's? My sealer is on its last legs and I have a birthday coming up.

Insightful Chatter
Product
8.0
Chef Preserve Compact Vacuum Sealer
Home Kitchen Food Storage
5 / 10
Sous Vide Meal Prep
5 / 10
Commercial Food Packaging
5 / 10
Outdoor & Travel Preservation
10 / 10
See how this compares to all Vacuum Sealers

What it does well!

Key strengths users can’t stop talking about.
Effective for bulk food storage
Especially if you buy the no-name bags online instead of the branded bags in stores.
**Abso-fucking-lutely** I have one and it is leaps and bounds above any freezer bag.
Stuff stays much better than putting in zip lock bags.
I use it daily as i bulk buy. I also buy the bags on Amazon in rolls.
Easy to use and quick sealing
Very happy I chose this vacuum sealer.
I can seal a steak in seconds, and no need to dry it off before going into the freezer.
High-quality reusable vacuum bags
they seem really nice and well made (and dishwasher safe).
work fine, three years and counting.
Effective for long-term food storage
It’s absolutely fine for longer than 16 weeks. My mom’s partner vacuum seals EVERYTHING like if you don’t finish a bag of Cheetos he’ll vacuum seal it in a separate bag.
Effective for meal prepping
The more expensive sealers have a “moist” setting that allows you to seal things without the juices getting trapped in the seal.
Freeze things flat as possible- that way they defrost quickly, or can be broken in half easily.
vacuum sealing and doing the slow way preserves the flavor!!
Quick and easy sealing process
I've tried to do soups and other foods containing liquids, but it's a long process since you have to freeze it first and then vacuum seal.
Convenient for meal prepping
I have a ton of experience doing this, as it is the best way I've found to feed my husband and I.
Prevents freezer burn
The vacuum sealing helps to minimize/ prevent freezer burn so the food will remain at a higher quality for longer than it would in a standard freezer baggie.
Extends food shelf life significantly
vac seal will last about 2 years with no loss of quality.
Vacuum sealing helps preserve fish freshness for sashimi
Would vacuum sealing preserve the “freshness” better?
Vacuum sealing can help yes.
Keeps produce fresh and prevents freezer burn
I'll vacuum seal uneaten apple slices and avocado halves to prevent oxidation.

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Core Power Plays

The specs and strengths that make it shine.
Liquid management is a consideration for effective sealing.
What that means is when you get used to doing this, you will never have number one above happen, and your FoodSaver will last until the pump literally dies.
Reusable bags can be cut and washed for extended use
Just use a good quality bag and cut it longer than you need then wash it.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Vacuum sealers are essential for food preservation in remote areas.
What's the latest and greatest for vacuum sealer's? My sealer is on its last legs and I have a birthday coming up.
Vacuum sealers are a necessary part of living here. Even if you don't sous vide, you'll use it for salmon, halibut, moose, caribou and other game.
Vacuum sealer recommendations: do you love yours? Hate it? Opinions please! Some of the posts here convinced me to consider buying a vacuum sealer to extend the shelf life of some of my food and reduce food waste.
Alternative methods exist for vacuum sealing
If you use a zip lock bag and submerge in a tub of water, leaving a open corner for the air to escape you can achieve the vacuum seal.
Alternative methods exist for vacuum sealing.
I just use the crevice attachment that goes on my handheld vacuum. Suck all the air out of a freezer-type ziploc bag after the food is put into it, seal it, and put it in the fridge.
Buy rolls instead of bags and make your own sizes. Less waste.
Vacuum sealing enhances sous vide cooking
I definitely won't be able to get to every individual comment, so I'll just say a general thanks to everybody here.
Think the vacuum sealer is more important for freezing food over sous vide but it’s definitely nice to have it for that purpose as well.
I've had a vacuum sealer the whole time I've had Sous Vide (10 years) and I almost never use the thi
Discussion on effective use of vacuum sealers for cheese preservation
vacuum sealed and frozen has a shelf life of 2 to 3 years as opposed to 6 months in the store packaging.
They mold way less with the reduced air from a vac bag.
Users share insights on various vacuum sealing techniques and alternatives
But couldn't you freeze and save money freezing without vacuum bags? I understand it keeps the food better but their are not absolutely necessary for the savings
Where it helps us is we buy a Costco-size tray of chicken breasts or whatever, cook enough for one meal and seal and freeze the rest.
Thank you!
Users discuss various techniques for sealing different food types
You can put anything in them though and vacuum seal, it just might not be very space efficient.
I would normally just bag it and leave it in the freezer over night or for a few days till I had time to vacuum seal it.
Discussion on alternatives to vacuum sealing
Get a chamber sealer. You can seal liquids without freezing and is a much more versatile machine.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Some users prefer chamber vacuum sealers over traditional ones.
Love my vacuum chamber sealer. I don't have to pre-freeze liquids anymore.
Users discuss alternative brands for vacuum sealing
If you have a Costco membership, I’ve been really happy with Zwilling for reusable vacuum seal containers.
I've bought precut bags from a couple of different vendors on Amazon, with success.
Comparison of vacuum sealers to printers
Vacuum sealers are like printers...you can buy a cheap one and pay a lot for the bags (ink cartridges in the case of printers).

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Users have had issues with older vacuum sealers failing.
Can you afford/do you have space for a chamber vacuum sealer?
Works as good as new now.
Discussion about the longevity of vacuum sealing bags
I get between 10 and 16 re-uses of the bags from Anova, designed to be used with their now unavailable handheld vacuum pump, which only lasted 12 uses.
Users have varying experiences with vacuum sealers
a vacuum sealer isn’t 100% required, but def worth it in a sense of how much easier it makes things.
Users discuss longevity of vacuum sealers
And how do you know when the food is no longer useable? When performing standard freezing in baggies, you can tell the food should be tossed when it gets freezer burn.

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