Lodge 9"x13" Cast Iron Casserole, Black

Curated from 94 real Reddit conversations

Refreshed on: February 24, 2025

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Lodge 9"x13" Cast Iron Casserole, Black

Brand: Lodge
Price: $29
Snoop Score:
7.1
Sentiment
8.8
Popularity
9.9
Technical
5.7
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Snoop's Take

Lodge’s 9"x13" Cast Iron Casserole is a robust, no-nonsense bakeware designed for hearty family meals and impressive roasts. Its cast iron construction ensures even heat distribution and exceptional durability, making it a reliable workhorse in the kitchen. Users on reddit are clearly passionate about this dish, with one proclaiming, “Hellz yes. Great minds think alike!” while others note its ability to brown edges perfectly and deliver deep-dish pizza supremacy. Despite a few murmurs about its thinner base and cautious use on the stovetop, the sentiment remains overwhelmingly positive, evidencing its solid performance in everyday cooking. In summary, if you’re after a dependable casserole dish that channels a classic kitchen vibe along with the assurance of generations-old craftsmanship, this product is highly recommended within its category.

Not for you? Check out our other rated Casseroles

I use them very frequently, just mind your oven temperature with them.

Positive Feedback

My understanding is that it's got a slightly thinner base compared to a regular skillet. I have used mine on the stovetop accidentally, and it survived.

Negative Feedback
Product
7.1
Lodge 9"x13" Cast Iron Casserole, Black
Buy on Amazon for $29
Family Dinners
6 / 10
Entertaining & Gatherings
5 / 10
Meal Prepping & Storage
6 / 10
Gift Giving
5 / 10
See how this compares to all Casseroles

What it does well!

Key strengths users can’t stop talking about.
High performance and versatility in Lodge casserole pans
“I use them very frequently, just mind your oven temperature with them.”➕
“It get hotter than a sheet pan and browns the fries nicely. No need to flip them even.”➕
“first time making pizza! Made in a Lodge 9x13 dish ”➕
“My cast iron pan makes the best Chicago deep dish I've ever had.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Potential warping and durability concerns when used on the stovetop
“My understanding is that it's got a slightly thinner base compared to a regular skillet. I have used mine on the stovetop accidentally, and it survived.”➕
“Husband thinks it less likely with induction across elements that are linked to be heating at the same rate and time (not cycling on and off not in sync as you would get with some electric stoves).”➕

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Core Power Plays

The specs and strengths that make it shine.
Modern Lodge cast iron is less smooth and heavier compared to vintage cast iron
“My vintage cast iron is noticeably lighter than my Lodge pan. As a disabled person that makes a big difference to me.”➕
“After the first month of so of regular use, they’re perfect and “bulletproof”.”➕
“The machined smooth cooking surfaces of vintage skillets do make them marginally more nonstick and marginally easier to clean, but other than that there isn't a major difference.”➕
Versatile cookware for a wide variety of dishes
“A boat load of fingerling potatoes with Garlic and onions....or a massive Beef Rump with all the fixings.”➕
“Makes a great door stop as well.”➕
“A pan of cornbread for 20 people.”➕
“Banana bread in the Lodge casserole”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Recipe inquiries and sharing
“Dang I wish you could give more specific amounts.”➕
“I've been wanting to try out pan pizzas, what's your method?”➕
“Looks baller.”➕
“Looks so good! Details please! 🙏🏻”➕
Detroit style pizza baking method
“Wish I had one”➕
“Detroit style usually proofs in the pan with lots of oil to get that nice crust.”➕
“You want to proof that in the pan so it fills out all the way to the edges.”➕
“Makes a crispy crust that's soft and chewy on the inside.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Pyrex as an affordable, easy‐to‐clean, and effective alternative
“I like Pyrex. It is easy to clean and it is cheap.”➕
“Or then just Pyrex oven glassware, it’s cheap and very good at least here in Europe.”➕
“I have had no problems browning the tops of casseroles baked in pyrex dishes, but my company favorite is an [enamel on steel baker] from the Dansk Kobenware line.”➕
Lodge cookware offers excellent value for money
“get this. figure out cast iron without spending an arm and a leg.”➕
“skip the expensive Le Creuset stuff. You are just paying for the name.”➕
Using oven preheating to improve crust formation
“So you’re putting the crust into a hot pan with plenty of oil, just do so carefully.”➕
“I’ve found my lodge 12” is perfect for a small pizza - I turn it upside down!”➕
“You can cheat with pilsbury pizza dough for the less picky.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Concerns about broiler safety and limited temperature tolerance
“theirs are technically broiler safe, but only up to 520*F. My broiler starts at 515 and goes up to 550, and I do prefer going on the higher side quite often.”➕
“Le Cresuet's stoneware line is relatively affordable (compared to their cast iron anyways). Particularly if you have a TJMaxx/Homegoods/Marshalls around.”➕
Lodge enameled cast iron products may have durability issues with enamel quality
“Just remember they outsource their enamel to China so you need to consider possible quality issues and contamination.”➕
“Their enameled cast iron is a different story entirely.”➕
“I went with Staub since all the tests reveal it's the most durable like a tank.”➕

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