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Pyrex Basics 3 QT Glass Baking Dish With Plastic Lid

Curated from 102 real Reddit conversations

Refreshed on: February 23, 2025

Pyrex Basics 3 QT Glass Baking Dish With Plastic Lid

Brand: Pyrex
Price: $16
Snoop Score:
5.4
Sentiment
4.3
Popularity
1.5
Technical
6.9

Snoop's Take

Pyrex Basics 3 QT Glass Baking Dish is a versatile glass container designed to handle everything from baking and storing leftovers to safe transitions from the oven to the freezer and microwave. With a BPA-free plastic lid that doubles as a convenient base, it aims to simplify everyday kitchen tasks. Community chatter about this product is as animated as it is divided. On one end, users cheer its affordability and practicality with remarks like, “Using the lid as a base is so handy!” while on the other, tales of explosive mishaps and shoddy new manufacturing processes abound. Reviews highlight that while it serves well for casual home cooking, caution is advised regarding thermal shock. The debate is a reminder that even trusted brands can be a mixed bag in today’s fast-paced kitchen environment. Overall, the product is recommended for users who appreciate the legacy and utility of Pyrex, provided they adhere strictly to handling guidelines. Its benefits in meal preparation and storage are undeniable, yet the cautionary tales from real users warrant a tempered enthusiasm.

Not for you? Check out our other rated Casseroles

I would go with a glass or ceramic baking dish (also called casserole dish).

Positive Feedback

My mom picked up the dish with the oven mitts and set it on the tiled countertop (without a trivet, her mistake), and had just enough time to turn her body away to work on something else before the cold countertop and the hot Pyrex reacted, causing the Pyrex to explode from thermal shock, spraying glass shards all over the kitchen.

Negative Feedback
Product
5.4
Pyrex Basics 3 QT Glass Baking Dish With Plastic Lid
Family Dinners
8 / 10
Entertaining & Gatherings
7 / 10
Meal Prepping & Storage
8 / 10
Gift Giving
7 / 10
See how this compares to all Casseroles

What it does well!

Key strengths users can’t stop talking about.
Affordable and reliable Pyrex bakeware
I would go with a glass or ceramic baking dish (also called casserole dish).
If you're low on funds, second hand shops have a ton of glass/pyrex bakeware.
Both brands can be so expensive they can make grown men cry.
It makes all the difference, doesn't it? Cast iron casserole is even better.
Versatile and trusted Pyrex usage
That’s awesome!! I frequently make rice in one of my Pyrex bake serve and store casserole dishes in the microwave and I’m so excited to make my rice in this one now
One of the smartest things I did all year - get all Pyrex/Anchor glass containers.
OMG, PYREX Visions… I know I had a few back in the day…
Works well in air fryer
I put glass pyrex in the Cuisinart airfryer a few times with out any problems to reheat left overs.
My Pyrex is old. It was my Nan's, then my Mum's and now it's mine.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Thermal shock risk leading to shattering
My mom picked up the dish with the oven mitts and set it on the tiled countertop (without a trivet, her mistake), and had just enough time to turn her body away to work on something else before the cold countertop and the hot Pyrex reacted, causing the Pyrex to explode from thermal shock, spraying glass shards all over the kitchen.
It basically exploded everywhere and ruined my stuffed peppers because I couldnt risk eating glass…
It shattered into a million pieces, flying across the kitchen.
If you'd like to feel a little better, try searching "exploding pyrex" on reddit and you'll see you aren't alone in this.
New manufacturing processes reduce durability
The original borosilicate versions of Pyrex are more stable... the new stuff, not so much.
Enshittification has hit Pyrex. The new stuff isn't real Pyrex anymore, and isn't safe for high heat.
So they are definitely prone to explode quite often.
Plastic lids crack easily
Now, do the 2nd smartest thing. Buy the replacement lids you will need for these in silicone.
I didn’t know this was a thing! Yahoo! Thanks for posting!
I buy them up for cheap at Goodwill (no lids or cracked lids) and order replacement lids online.
Thermal shock and durability issues with new Pyrex manufacturing
Do not assume the name means it won't explode.
Was pretty much convinced I severed off my thumb. It’s sharper than a knife blade.
The green tinted ones are, unfortunately, also higher quality.
Can you answer why does new Pyrex break more easily than older Pyrex?

Compare On All Talked About Dimensions

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M MCIRCO 4-Piece Glass Casserole Baking DishM MCIRCO 4-Piece Glass Casserole Baking Dish$35
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Lodge 9"x13" Cast Iron Casserole, BlackLodge 9"x13" Cast Iron Casserole, Black$29
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Libbey Baker's Basics 3-Piece Covered Casserole DishesLibbey Baker's Basics 3-Piece Covered Casserole Dishes$47
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Bicuzat Blue and Orange Flower Vintage Style Ceramic Bakeware Casserole DishBicuzat Blue and Orange Flower Vintage Style Ceramic Bakeware Casserole Dish$18
6.2
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Pyrex Basics 3 QT Glass Baking Dish With Plastic LidPyrex Basics 3 QT Glass Baking Dish With Plastic Lid$16
5.4
DetailsBuy
Pyrex Colors 9x13 Tinted Glass Baking Dish with LidPyrex Colors 9x13 Tinted Glass Baking Dish with Lid$20
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Gooseberry Patch Best-Ever CasserolesGooseberry Patch Best-Ever Casseroles$9
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MILTON Casserole Set of 3 Venice Marble GreenMILTON Casserole Set of 3 Venice Marble Green$37
4.3
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MALACASA Casserole Dishes for Oven, Ceramic Baking Dish SetMALACASA Casserole Dishes for Oven, Ceramic Baking Dish Set$47
4.3
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MALACASA Casserole Dishes for OvenMALACASA Casserole Dishes for Oven$59
4.2
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BAGSPRITE Insulated Casserole Carrier for Hot or Cold FoodBAGSPRITE Insulated Casserole Carrier for Hot or Cold Food$22
3.7
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Pyrex Deep 9x13-Inch Glass Baking Dish with LidPyrex Deep 9x13-Inch Glass Baking Dish with Lid$29
2.1
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Vintage Pyrex is cherished for display and everyday use
I have display pieces I would never use as well as bowls and casseroles I use on the regular.
They make any weeknight dinner a touch more fancy and nostalgic- and when done, they are displayed instead of being hidden in a dark cupboard
My horizon blue and butterprint looks great and I make food with them all the time.
I have display ones, ones I use to cook, and then it goes all the way down to the dishwasher damaged ones used for cat food bowls.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Confusing branding between PYREX and pyrex
There is no way to tell whether PYREX or pyrex will cause this, as it can happen to both brand presentations.
I honor the fallen lasagna.
Confusing branding and glass type differences
Also I was just reading about the visions line and learned that while they used the Pyrex fireside lids, visions is a separate line from Pyrex.
I work with glass, and I'm pretty sure the clear ones are borosilicate and the greenish ones are sodalime.
So I worked at World Kitchen. The only actual Pyrex facility.
Is it true that there’s a difference in the ones marked “PYREX” versus “Pyrex”? Like, one will crack with heat and the other one won’t?
Effective method for cleaning rocky-road off Pyrex dish
I’d set it out for an hour or two (maybe more) and set it in a slightly larger dish filled with hot water to melt the outermost layer of chocolate to melt a bit.
the combination of a warm butter knife around the edges, sitting the dish in warm water and using a spatula for leverage worked! Rocky Road saved (and more importantly my favorite dish for crumble)!
Run a butter knife around the edge, flip upside down, and thump on the counter a few times
I would let it come up to room temp and then stick the bottom of it in a bowl of warm (not hot) water to veryyyy slightly melt it and allow it to pop out

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Debate on casserole dish material performance and broiler safety
Note: the dish will state on the bottom if it’s broiler safe!
It retains heat better.
Pulling a 13x9 cast iron dish out of the oven just seems like an accident waiting to happen, but it might be my only option if there arent' any ceramic ones out there that are safe up to 550.
Confusing Pyrex branding and design preferences
[The difference between Pyrex and pyrex.]
Man the UK and Australia have some cool Pyrex!!!
The pink daisies, the lovely duck egg blue snowflakes, the coral coloured gooseberry!

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