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OSTBA Meat Slicer Machine for Home

Curated from 101 real Reddit conversations

Refreshed on: April 20, 2025

OSTBA Meat Slicer Machine for Home

Brand: OSTBA
Price: $69
Snoop Score:
6.5
Sentiment
7.1
Popularity
9.4
Technical
5.3

Snoop's Take

The OSTBA Meat Slicer Machine is an electric deli food slicer designed for home use, featuring a removable 6.7” stainless steel blade and adjustable thickness settings from 0 to 15mm. Users have expressed their satisfaction with its ability to slice various foods, with one saying, "It cuts through the crust like butter and gives perfectly even slices," highlighting its precision and versatility. Given the positive feedback on its performance and ease of cleaning, the OSTBA Meat Slicer is highly recommended for anyone looking to enhance their home kitchen experience with a reliable slicing appliance.

Not for you? Check out our other rated

It cuts through the crust like butter and gives perfectly even slices.

Positive Feedback

I don't even know what happened, knife fell sideways off the bread into my finger/knuckle in a different direction that I even understand.

Negative Feedback
Product
6.5
OSTBA Meat Slicer Machine for Home
Deli Meats
5 / 10
Bread & Pastries
5 / 10
Cheeses
5 / 10
Fruits & Vegetables
7 / 10
See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.
Cuts through crusty bread easily
It cuts through the crust like butter and gives perfectly even slices.
If I had unlimited funds and a lot of kitchen space, I’d buy a Hobart.
Provides precise and customizable slicing
Finally decided to buy a meat slicer to save time and get those perfectly thin cuts for deli sandwiches, turkey, roast beef, and more.
Makes slicing easier for larger loaves
Using my electric slicer with 2 * 19cm Blade
Thanks for the share, been wanting something like this to make my slicing easier.
Versatile for slicing different foods
Never thought to use it to slice bread. I like this idea.
Makes sandwich preparation fun and versatile
It's been a lot of fun and I won't be buying packages of deli meat for a while.
Compact design suitable for RVs and small spaces
Seems to me you could make a great sandwich out of any cut if it was sliced thin enough.
Easy to clean
I'm open to anything that's really good quality and is going to be easy(ish) to clean, have consistent cuts that are the same size and are safe (as possible) to use.
when he said "gloves for when handling the blade" he meant when taking it apart and cleaning it, not while using it to slice.
Regularly used for homemade sandwiches
the joints of (e.g.) ham are much cheaper by weight than the pre-packaged slices, but we can't slice the joint thinly, so we're not saving money per sandwich.
We stopped buying sandwich meat. We now cook our own and slice it thin...we also use it to slice homemade bread and bagels.
Slicers make it easy to slice homemade bread
the slices go from the freezer to the toaster just fine.
Slicing homemade pastrami thinly
We just made our first pastrami… sliced it SO thin… and made Rueben’s.. homemade sauerkraut is on our list down the road.
Cuts brisket thinly for BBQ
Needless to say it turned out amazingly
Thanks for the idea
Provides precise slicing for large cuts
I find myself loving this machine instantly.
Easier than slicing by hand
It isn't as slick as a commercial setup but it gets the job done and it's easier than slicing it all by hand for sure.
I sliced many, many pork bellies this year and the in-laws got me a slicer which will make it faster and easier.
Fast slicing capability
I like how fast it throws the slice down
Robust appliance for slicing meat
Much thanks..
Buy the Chef's Choice from Amazon. You could break it (literally) five times before you would pay for the Cabela's "commercial grade."

Where it needs some work!

Areas to watch—feedback on possible improvements.
Risk of cutting oneself with traditional knives
I don't even know what happened, knife fell sideways off the bread into my finger/knuckle in a different direction that I even understand.
Time-consuming to clean after use
You'll spend more time cleaning it after your done than it's gonna take slicing by hand.
Suction cups do not hold well, affecting stability
the suction cups don't really work well to keep it planted, and if you push on the fence too hard the thickness will change because the plate flexes.
Risk of injury if not handled properly
dont use gloves w/ meat slicer.. it might snag and you'll get something worse than a small cut
Non-commercial slicers are hard to clean and dull quickly
Don't waste your money on non pro slicers. Hard to clean, blade dulls quick, inconsistent slices.
Commercial slicers perform better than consumer-grade options
If I were you I'd buy a commercial slicer from a restaurant auction.
Consumer slicers may not meet expectations for professional use
I used it for 4 weeks then bought a second hand commercial slicer and it was the best decision I've made in a long time.

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
OSTBA Meat Slicer 200W Electric Deli Food SlicerOSTBA Meat Slicer 200W Electric Deli Food Slicer$119
9.3
DetailsBuy
Borlebbi Meat Slicer - Electric Food SlicerBorlebbi Meat Slicer - Electric Food Slicer$118
8.3
DetailsBuy
OSTBA Meat Slicer Machine for HomeOSTBA Meat Slicer Machine for Home$69
6.5
DetailsBuy
KWS KitchenWare Station KWS MS-10NS 320W Electric Meat SlicerKWS KitchenWare Station KWS MS-10NS 320W Electric Meat Slicer$383
6.5
DetailsBuy
Chefman Electric Deli SlicerChefman Electric Deli Slicer$79
5.3
DetailsBuy
SUPER DEAL Premium Electric Food Meat SlicerSUPER DEAL Premium Electric Food Meat Slicer$39
4.7
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Discussion about the slicer's technical specifications
it is an automatic Bizerba slicer with rotary attachment
KWS Commercial 420W Electric Meat Slicer 12" Frozen Meat Deli Slicer
Discussion about different blade sizes and their effectiveness
I agree with the poster who recommends 10" min. The smaller ones really limit you.
Request for product images and specifications
Can we see a pic of the slicer
It's an OSTBA one from Amazon, 200W with a 7.5in blade.
Discussion about rotary slicers versus deli slicers
It sped up the prep work and gave better control over the size of the cuts.
Comparison of electric knife to meat slicer
Anyone use an electric knife? Looking at getting an electric knife to get thinner slices to be able to freeze.
I have one, does help somehow with thinner slices. But I don’t use it that offen. My method: I freeze bigger chunks and cut them when thawed.
Thanks, That looks amazing, but it's 500CAD. For that price I would just buy a real meat slicer.
Yes, I use a 100W electric knife and get 6mm/1/4" slices, needs some practice but is a cheap method and easy to storage.
Inquiry about the slicer's appearance
What does the slicer look like?
Comment on the operation speed changes
Its slowed down

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion about making homemade sauerkraut
make our own sauerkraut
Discussion on making homemade deli meats
If you eat sliced meat, yes it's reasonable (buy used, clean thoroughly).
Discussion about alternative slicing methods for hot pot meat
We’re moving from a city with a fantastic Asian supermarket to small town that doesn’t even have a hot pot restaurant, let alone the ability to purchase the sliced meat frozen.
Partially freeze the meat. Not frozen solid, but so it's... crispy.
Hot pot meat is often done with a special slicer that more resembles a manual paper cutter than a deli slicer.
Discussion about optimal meat preparation for slicing
large chuck roast is fine
Discussion about brisket cuts and sources
For KBBQ, is the brisket you get just an regular brisket you buy, like from costco?

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion about electric knives and their past popularity
Still only $20 to $40 bucks and will slice through bread easily as well as meats or whatever.
I don't think I know anyone my age who owns one
It does the trick on a crusty loaf.
And now we are seeing them return en mass.
Discussion on bread storage methods to prevent staleness
Why do you slice the whole thing? Won't it go stale faster?
Discussion about various slicer brands and models
If I’m looking at the boss slicer what else should I be looking at? Suggestions for similar pedals or even testimonials for not considering anything else just buying the slicer immediately.
After doing much research of my own a couple years ago, I ended up buying… an SL-2 Slicer.
Zoom MS-50g... It has a slicer and all kinds of other goodies. Awesome swiss army knife of a pedal.
Boss MD-200 or an old Twin Pedal Slicer EHX Super Pulsar Malekko Goatkeeper Subdecay Tremcoder Chase Bliss Gravitas Diamond Tremolo.
Discussion on buying industrial-level slicers for home use
I have a univex 7512 I basically stole off Facebook market place for $200. It's incredible.
Honestly this is the absolute minimum slicer that I would recommend.
General recommendations about slicer brands
Factors to consider, that will determine what to buy:
I have a few of their products and have zero issues with any of them.
Discussion about the power requirements for slicing frozen meat
Recommend Electric Meat Slicer for Fully Frozen Meat
Advice on buying used meat slicers
Used meat slicers are often found on FB marketplace or NextDoor.
Discussion about deli slicers for home use recommendations
something reasonably priced but will get the job done.
Nice so you have a meat grinder rec?
Beswood slicer is top choice
Discussion about the importance of a slicer in food preparation
When you realize you have the holy Trinity of Smoker, Deli Slicer and Vacuum Sealer
I've been trying to convince the wife I need a slicer. I even told her I'd give up the bread maker for one since I have the other two plus a meat grinder and a dehydrator.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Humorous observation about the slicer's operation
There is something so incredibly funny to me how it slaps the meat down.
Is he out of breath from slicing 8 slices?
Humorous observation about slicing
I thought this was cutting a longhorn logo into the cheese for a couple slices
Inquiry about long-term durability and performance of slicers
What did you end up getting, and has it held up the past 6 years?

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