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Baker's Signature 260 Sq.Ft Unbleached Parchment Paper for Baking – Roll with Cutter

Curated from 91 real Reddit conversations

Refreshed on: December 23, 2024

Baker's Signature 260 Sq.Ft Unbleached Parchment Paper for Baking – Roll with Cutter

Brand: Baker's Signature
Price: $15
Snoop Score:
8.6
Sentiment
10.0
Popularity
10.0
Technical
7.5

Snoop's Take

Baker's Signature 260 Sq.Ft Unbleached Parchment Paper is a heavy-duty, non-stick roll designed for baking, cooking, grilling, steaming, and even air frying. It comes with a cutter for precision use, ensuring minimal waste and consistent performance in your kitchen endeavors. Consumers have lauded its reliable non-stick feature, with one user quipping, “Lol! My bad 😅.” Such feedback, though lighthearted, underscores the product’s effective performance without any fuss. The consensus is that this parchment paper offers exactly what it promises—quality that stands up to serious baking challenges. In conclusion, based on user sentiment and its robust, multi-functional design, this product is a solid recommendation for anyone serious about hassle-free baking and cooking. It meets the high standards expected in its category and is well worth a try.

Not for you? Check out our other rated Parchment

Lol! My bad 😅.

Positive Feedback

I love not throwing out so much parchment.

Insightful Chatter
Product
8.6
Baker's Signature 260 Sq.Ft Unbleached Parchment Paper for Baking – Roll with Cutter
Baking Cookies & Cakes
6 / 10
Roasting Meals
6 / 10
Grilling & Air Frying
8 / 10
Multi-Functional Kitchen Use
8 / 10
See how this compares to all Parchment

What it does well!

Key strengths users can’t stop talking about.
Reliable non‑stick performance and quality
Lol! My bad 😅.
If you did I'm glad to see they worked for you!!

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
Katbite Unbleached Parchment Paper for BakingKatbite Unbleached Parchment Paper for Baking$16
9.8
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Baker's Signature Parchment Paper Sheets for BakingBaker's Signature Parchment Paper Sheets for Baking$10
8.8
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Baker's Signature 260 Sq.Ft Unbleached Parchment Paper for Baking – Roll with CutterBaker's Signature 260 Sq.Ft Unbleached Parchment Paper for Baking – Roll with Cutter$15
8.6
DetailsBuy
SMARTAKE 200 Pcs Parchment Paper Baking SheetsSMARTAKE 200 Pcs Parchment Paper Baking Sheets$16
7.9
DetailsBuy
katbite 200Pcs 9x13 inch Heavy Duty Unbleached Parchment Paperkatbite 200Pcs 9x13 inch Heavy Duty Unbleached Parchment Paper$13
7.6
DetailsBuy
Reynolds Kitchens Stay Flat Dispensing Parchment Paper RollReynolds Kitchens Stay Flat Dispensing Parchment Paper Roll$4
7.3
DetailsBuy
Reynolds Kitchens Brown Parchment Paper RollReynolds Kitchens Brown Parchment Paper Roll$3
6.5
DetailsBuy
AMFOCUS Parchment Paper SheetsAMFOCUS Parchment Paper Sheets$7
6.5
DetailsBuy
King Arthur Pre-Cut Natural & Unbleached Baking Parchment PaperKing Arthur Pre-Cut Natural & Unbleached Baking Parchment Paper$23
6.3
DetailsBuy
Hiware Unbleached Parchment Paper for BakingHiware Unbleached Parchment Paper for Baking$14
5.7
DetailsBuy
Avirho Unbleached Parchment Paper Baking SheetsAvirho Unbleached Parchment Paper Baking Sheets$3
4.2
DetailsBuy
Comfylife 120 x Parchment Paper SheetsComfylife 120 x Parchment Paper Sheets$12
3.7
DetailsBuy
If You Care Parchment Baking Sheets, 24 CountIf You Care Parchment Baking Sheets, 24 Count$7
3.7
DetailsBuy
Reynolds Kitchen Sheets, Pre-Cut Parchment Paper, 22 SheetsReynolds Kitchen Sheets, Pre-Cut Parchment Paper, 22 Sheets$3
2.7
DetailsBuy
365 by Whole Foods Market, Unbleached Parchment Paper, 72 Sq Ft365 by Whole Foods Market, Unbleached Parchment Paper, 72 Sq Ft$5
2.4
DetailsBuy
Amazon Basics Parchment Paper, 90 Sq Ft RollAmazon Basics Parchment Paper, 90 Sq Ft Roll$7
2.0
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Observations on high heat usage and performance of parchment paper
I use generic parchment paper at 500 regularly, have even pushed to 550 for pizza before and never had the paper burn.
It'll definitely scorch at that temp but probably won't erupt into flames.
I've used parchment papers well above their heat tolerance and they just scorch a little.
It gets a little brown, and a little brittle, but never smokes or catches on fire.
Nonstick performance benefits in baking
Yes use parchment 100%.
This is the nonstick way.. I use parchment 100% of the time, from bread to cakes to cookies.
glad i'm not the only parchment person lol...i use it for almost everything.
there's no wrong way to make bread if you're getting the results you want.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Baking technique tips to prevent sticking and improve release
The trapped steam will help release it from the bottom within a couple minutes.
I wonder if I’ll remember this when I need it!
Much easier to get the loaf onto the pizza stone instead of into a Dutch oven too!
OMG thank you! I'm gonna remember that!
Practical hacks for fitting parchment paper in pans
I just crumple the parchment, straighten it out on the counter and squash it in the pan.
Crumple and squash has never let me down yet.
No matter what Dru's done to it, only crumpling ever worked.
Make it a bit wet first, makes it a bit more flexible.
Alternative pan preparation techniques for better nonstick results
Parchment would be better for that kind of pan.
The butter seems to do something magical here.
If you preheat your pan really hot it shouldn’t stick.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Comparison between parchment paper and silicone baking mats
I love not throwing out so much parchment.
The circle silpats are great for cakes too.
They work well, too and are reusable and I just wipe them down after use.
But ya, then I just rinse it and lay it over two upside down cups to dry.
Discussion on parchment sheet formats and pricing alternatives
The SMARTAKE brand from Amazon has worked well for me.
I just use whatever is cheapest.
They are 12 x 16 inch Non-Stick Flat Parchment Paper and the package had 200 Sheets.
from my experience parchment is all the same and sheets are absolutely the way to go!

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Concerns over reusability and potential toxic fumes from reheating parchment paper
You can re-use parchment many times.
In general (at least where I live), parchment contains chemicals that when heated up multiple times cause toxic fumes.
If you have any references for what the toxic fumes are, I’d love to read them.
Parchment paper coated with silicone is pretty stable under heat, and can typically be reused multiple times.
Discussions about chemical safety and PFOA/PTFE concerns in parchment paper
I don't know if I've ever seen one with it, so all of them?
Parchment paper is not, and does not use a Teflon coating.
Genuine Vegetable Parchment paper or GVP has been proven by Mamavation 3rd party testing to contain PFAS.
If You Care brand is untreated.
Concerns about silicone coatings and non‑toxic kitchen materials
We don’t use parchment paper often but when we do I use “If You Care” brand.
I've never felt like silicone is a safe option to put in the oven.
true parchment paper is actually not coated at all - it's made by running sheets of wood pulp through a sulphuric acid bath.
I don’t really understand the purpose of parchment paper, I’m not trying to keep my pans pristine.
Discussions about chemical safety and PFAS concerns in parchment paper
I have never heard of this. Can you link to some info?
Maybe not the most unbiased/ scientific sources: https://frontiergroup.org/articles/chocolate-cooki
Not sure why you’re getting downvoted here. I read the mamavation post and it seemed reasonable.
What’s news to me is the claim that these compounds transfer from the packaging to the food.
Parchment may hinder achieving desired focaccia crispness
You won’t get this with paper in there.
It’s not as good imo
I like a layer of corn meal for the crunch.
Concerns over heat tolerance and silicone decomposition in parchment
it is certainly not decomposing after an hour in your oven.
Even if you temp the outside of a fully baked loaf it’s in the low-mid 200’s F.
Pay attention to the max temperature on the parchment paper.
But the better ones can handle it fine.

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