Avirho Unbleached Parchment Paper Baking Sheets

Curated from 30 real Reddit conversations

Refreshed on: December 15, 2024

Avirho Unbleached Parchment Paper Baking Sheets

Brand: Avirho
Price: $3
Snoop Score:
4.2
Sentiment
5.0
Popularity
5.0
Technical
3.8

Snoop's Take

Avirho's Unbleached Parchment Paper Baking Sheets are designed for versatile kitchen tasks ranging from baking to air frying. These 9x13 pre-cut, non-stick sheets provide a reliable, chemical-free surface that simplifies cooking and cleanup. Community chatter reveals a blend of appreciation and skepticism; one user even noted, “it fit perfectly in my desk”, highlighting the precision of the pre-cut design. Users praise its unbleached, eco-friendly material and non-stick performance, though some remain cautious about its high temperature resilience. The discussion is marked by a mix of commendation for its convenience and queries about its durability in extreme conditions. In our expert view, the product is a solid choice within its category for everyday baking and cooking tasks, especially for those who value food safety and ease of use. Despite a few concerns, its performance and eco-friendly credentials make it a recommended option.

Not for you? Check out our other rated Parchment

Plain aluminum, then use parchment or silicone sheets.

Insightful Chatter

I don't know if I've ever seen one with it, so all of them?

Insightful Chatter
Product
4.2
Avirho Unbleached Parchment Paper Baking Sheets
Baking Cookies & Cakes
4 / 10
Roasting Meals
4 / 10
Grilling & Air Frying
9 / 10
Multi-Functional Kitchen Use
6 / 10
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Core Power Plays

The specs and strengths that make it shine.
Parchment paper enhances non‐stick performance on aluminum baking sheets
Plain aluminum, then use parchment or silicone sheets.
Nordic Ware is awesome!
they are FANTASTIC.
These plus a box of flat-pack parchment = 🧑‍🍳💋

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Using parchment paper as a protective liner on metal pans
I typically cover them with parchment paper, or aluminum foil on bottom, parchment paper on top.
We use them but only with parchment paper.
I use my Nordic ware pan with parchment paper.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Tips for handling parchment paper to prevent curling
Pro tip, crumple up the parchment paper, them flatten it back out. It will then lay flat without curling up on you.
Discussion on cleaning methods to reduce gluten cross‑contamination
I’d encourage using a physical barrier if you have to use potentially contaminated surfaces: parchment or foil on cooking surfaces.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Chemical safety concerns regarding PFAS/PFOA in parchment paper
I don't know if I've ever seen one with it, so all of them?
Regular brands are all treated with forever chemicals for non stick, like Paperchef, etc.
You might check this out: https://www.mamavation.com/food/reynolds-parchment-paper-pfas-results.htm
There's no PTFEs or PFOAs involved in making parchment paper as far as I'm aware.
Concerns over silicone coatings and siloxane release in parchment paper
We don’t use parchment paper often but when we do I use “If You Care” brand.
I've never felt like silicone is a safe option to put in the oven.
true parchment paper is actually not coated at all - it's made by running sheets of wood pulp through a sulphuric acid bath.
I don’t really understand the purpose of parchment paper, I’m not trying to keep my pans pristine.
Concerns about chemical leaching from silicone baking mats
I tell myself that it’s better than nonstick and that’s as much as I’m willing to do for this one 🤷🏻‍♀️

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