Reynolds Kitchens Stay Flat Dispensing Parchment Paper Roll

Curated from 53 real Reddit conversations

Refreshed on: January 26, 2025

Reynolds Kitchens Stay Flat Dispensing Parchment Paper Roll

Brand: Reynolds
Price: $4
Snoop Score:
7.3
Sentiment
8.0
Popularity
8.3
Technical
6.3

Snoop's Take

Reynolds Kitchens Stay Flat Dispensing Parchment Paper is a versatile roll designed to simplify your baking and roasting tasks. It offers a non-stick surface that makes clean-up a breeze while ensuring your treats release perfectly every time. User feedback is a mixed bag but leans positive. Several users have lauded its performance and reusability, with one reviewer stating, 'I highly recommend it to everyone!' However, there are a few dissenters, particularly those using it for niche applications like rosin pressing, where it falls short after a single use. Overall, the community appreciates its affordability and dependable non-stick design. In conclusion, this parchment paper stands as a solid option for everyday kitchen tasks. Despite minor limitations in unconventional uses, it is recommended for its consistent performance and ease of use.

Not for you? Check out our other rated Parchment

It’s great! Has graphs on it, can be used up to three times and then put it in your compost.

Positive Feedback

When I use Reynolds I do however only use for a single press, then collect rosin, and toss parch.

Negative Feedback
Product
7.3
Reynolds Kitchens Stay Flat Dispensing Parchment Paper Roll
Baking Cookies & Cakes
3 / 10
Roasting Meals
3 / 10
Grilling & Air Frying
3 / 10
Multi-Functional Kitchen Use
3 / 10
See how this compares to all Parchment

What it does well!

Key strengths users can’t stop talking about.
Excellent performance and reusability for baking
It’s great! Has graphs on it, can be used up to three times and then put it in your compost.
There is no grid but I have reused mine more than 3 times without a problem.
I highly recommend it to everyone!
Great performance and affordability
Reynolds kitchen parchment paper works great and is cheap

Where it needs some work!

Areas to watch—feedback on possible improvements.
Limited reusability for rosin pressing
When I use Reynolds I do however only use for a single press, then collect rosin, and toss parch.

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Core Power Plays

The specs and strengths that make it shine.
Dispenser usage tips and challenges
It's kind of a pain.
The cutters work better for me if I can at least make the edge of what I'm cutting lay flat against the cutter.
There's a trick to it, and the blades must be sharp.
I could never figure out why anyone would want one of these things.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
General preference for culinary parchment paper
Culinary parchment paper is the best hands down.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Quality differences in budget vs. premium parchment paper
The cheaper stuff is too flimsy and tears easily.
You'll buy the roll once every few years and they're all high quality stuff.
Much more durable and less of a pain to use.
The cheap stuff ends up sticking to the chicken which defeats the purpose of parchment paper.
Questions on parchment paper types for rosin pressing
I've noticed the parchment paper feels different after pressing.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Confusion and discussion over parchment paper types and brands
Lol! My bad 😅.
Ha! You asked me last week which one I was using, so you got them?
Contested suitability for wet palette use and coating concerns
The Reynolds paper is coated in something and seems to be completely impermeable to water, which obviously makes it useless in a wet palette.
This is the paper I use - it works perfectly.
In my experience the Reynolds paper does work, but not for the reason people seem to think.
You want plain Reynolds parchment paper, not 'kitchen' paper.
Chemical safety and treatment concerns (PFAS, PFOA, siloxane) in parchment paper
Anyone know if this Reynolds unbleached parchment paper is free of pfas?
I don't know if I've ever seen one with it, so all of them?
Regular brands are all treated with forever chemicals for non stick, like Paperchef, etc.
Conclusion of this very limited study was that some brands tested positive, but in very small amounts.
High temperature performance concerns
It may darken (or blacken at 550), but no flame or flavor transfer for me.
It'll definitely scorch at that temp but probably won't erupt into flames.
They just scorch a little.
It gets a little brown, and a little brittle, but never smokes or catches on fire.

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