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King Arthur Pre-Cut Natural & Unbleached Baking Parchment Paper

Curated from 90 real Reddit conversations

Refreshed on: January 8, 2025

King Arthur Pre-Cut Natural & Unbleached Baking Parchment Paper

Brand: King Arthur
Price: $23
Snoop Score:
6.3
Sentiment
6.0
Popularity
6.7
Technical
6.2

Snoop's Take

King Arthur's Pre-Cut Natural & Unbleached Baking Parchment Paper is a premium, heavy-duty baking essential designed to deliver consistently nonstick performance and even browning across a variety of dishes. It is pre-cut to fit perfectly in a half-sheet pan, ensuring professional-grade reliability every time. Consumers have embraced the convenience and quality of this parchment paper, with one reviewer exclaiming, 'I have a love love love relationship with the parchment paper.' While its ease of use and durability have earned high praise, some users note that the higher price might be a sticking point despite its superior performance. The community consensus underscores its reusability and professional build, even if it demands a premium cost. Overall, the product is recommended for those seeking a reliable and high-quality baking accessory. Its performance and convenience decisively outweigh the cost, making it a smart choice for discerning bakers and home chefs alike.

Not for you? Check out our other rated Parchment

Plus, from my experience parchment is all the same and sheets are absolutely the way to go!

Positive Feedback

They’re pricey, but convenient and easy to use.

Negative Feedback
Product
6.3
King Arthur Pre-Cut Natural & Unbleached Baking Parchment Paper
Baking Cookies & Cakes
8 / 10
Roasting Meals
7 / 10
Grilling & Air Frying
4 / 10
Multi-Functional Kitchen Use
4 / 10
See how this compares to all Parchment

What it does well!

Key strengths users can’t stop talking about.
High quality and convenience of King Arthur pre‐cut parchment
Plus, from my experience parchment is all the same and sheets are absolutely the way to go!
But I was gifted some parchment paper sheets from King Arthur Baking Co and they are very nice.
It’s easy enough to cut down without the hassle of dealing with a roll.
High quality and convenience of King Arthur pre‑cut parchment
I have a love love love relationship with the parchment paper.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Higher price for King Arthur parchment
They’re pricey, but convenient and easy to use.
the quality difference makes the KAB product superior.

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
Katbite Unbleached Parchment Paper for BakingKatbite Unbleached Parchment Paper for Baking$16
9.8
DetailsBuy
Baker's Signature Parchment Paper Sheets for BakingBaker's Signature Parchment Paper Sheets for Baking$10
8.8
DetailsBuy
Baker's Signature 260 Sq.Ft Unbleached Parchment Paper for Baking – Roll with CutterBaker's Signature 260 Sq.Ft Unbleached Parchment Paper for Baking – Roll with Cutter$15
8.6
DetailsBuy
SMARTAKE 200 Pcs Parchment Paper Baking SheetsSMARTAKE 200 Pcs Parchment Paper Baking Sheets$16
7.9
DetailsBuy
katbite 200Pcs 9x13 inch Heavy Duty Unbleached Parchment Paperkatbite 200Pcs 9x13 inch Heavy Duty Unbleached Parchment Paper$13
7.6
DetailsBuy
Reynolds Kitchens Stay Flat Dispensing Parchment Paper RollReynolds Kitchens Stay Flat Dispensing Parchment Paper Roll$4
7.3
DetailsBuy
Reynolds Kitchens Brown Parchment Paper RollReynolds Kitchens Brown Parchment Paper Roll$3
6.5
DetailsBuy
AMFOCUS Parchment Paper SheetsAMFOCUS Parchment Paper Sheets$7
6.5
DetailsBuy
King Arthur Pre-Cut Natural & Unbleached Baking Parchment PaperKing Arthur Pre-Cut Natural & Unbleached Baking Parchment Paper$23
6.3
DetailsBuy
Hiware Unbleached Parchment Paper for BakingHiware Unbleached Parchment Paper for Baking$14
5.7
DetailsBuy
Avirho Unbleached Parchment Paper Baking SheetsAvirho Unbleached Parchment Paper Baking Sheets$3
4.2
DetailsBuy
Comfylife 120 x Parchment Paper SheetsComfylife 120 x Parchment Paper Sheets$12
3.7
DetailsBuy
If You Care Parchment Baking Sheets, 24 CountIf You Care Parchment Baking Sheets, 24 Count$7
3.7
DetailsBuy
Reynolds Kitchen Sheets, Pre-Cut Parchment Paper, 22 SheetsReynolds Kitchen Sheets, Pre-Cut Parchment Paper, 22 Sheets$3
2.7
DetailsBuy
365 by Whole Foods Market, Unbleached Parchment Paper, 72 Sq Ft365 by Whole Foods Market, Unbleached Parchment Paper, 72 Sq Ft$5
2.4
DetailsBuy
Amazon Basics Parchment Paper, 90 Sq Ft RollAmazon Basics Parchment Paper, 90 Sq Ft Roll$7
2.0
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Experiences with using parchment paper at high temperatures
It may darken (or blacken at 550), but no flame or flavor transfer for me.
It'll definitely scorch at that temp but probably won't erupt into flames.
I've used parchment papers well above their heat tolerance and they just scorch a little.
It gets a little brown, and a little brittle, but never smokes or catches on fire.
Baking tips and inspiration from King Arthur sourdough
One to cool properly and the other to eat the entire thing straight out the oven, smothered in butter.
This gives me hope. 2023 goal is to step up my bread game.
Discussion on King Arthur flour quality and packaging
The King Arthur is almost certainly much better quality though.
B-but don’t you appreciate the pretty packaging?
Cookie cutting innovations and baking support praise
Oh my god, how did I never think of this: A tip for cookie cutting from King Arthur Flour
WOW! My sugar cookies always look a bit wonky because the dough gets warm and stretches when I try to spatula it to the cookie sheet.
Switch em out in the freezer and now you can transfer your cookies without breakage or stretching.
...well, looks like I'm about to go bake some stupid cookies with this golden piece of knowledge

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Diverse outcomes for King Arthur Baking’s recipe of the year
They may be my perfect chocolate cookie.
I thought they were good, but nothing exceptional.
Generic mention of using parchment paper in recipes
I use parchment paper.
Nostalgic and versatile uses for wax paper in food prep
Stupid question but what is wax paper for if you can't bake on it?
people used to wrap sandwiches in it before sandwich bags.
It's just so much more satisfying and heart warming to unwrap a sandwich with the stuff rather than plastic or foil.
Yup I'm old and that's what we did and I still wrap sandwiches in it.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Positive feedback on King Arthur gluten free flour and mixes
KA is the best I've used.
non GF friends haven’t been able to tell they’re GF cakes.
Diverse product and store recommendations from King Arthur store
I love their pumpernickel and rye flours!
If you're looking at ingredients, their dough enhancer, pretzel salt, and pizza seasoning have all been winners for me.
If you're in the New England area, their headquarters in Vermont is worth a visit!
Appreciation for King Arthur's diverse product offerings
The things I order from KA are the harder to find or rare ingredients.
Reminder to restock King Arthur parchment paper after discount mention
Ooh that's my Costco. Thanks for the heads up.
Pizza recipe technique adjustments and pan handling tips
Absolutely loved the result and highly recommend trying it with '00' flour.
Would still chow down and drink a beer, but a little char is needed.
I don't think the video did it justice, as it was actually crispier than it appeared.
I highly recommend, you won't be disappointed.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Chemical safety concerns around parchment paper (PFOA/PTFE and PFAS discussions)
I don't know if I've ever seen one with it, so all of them?
Regular brands are all treated with forever chemicals for non stick, like Paperchef, etc.
Conclusion of this very limited study was that some brands tested positive, but in very small amounts.
There's no PTFEs or PFOAs involved in making parchment paper as far as I'm aware.
Baking challenges with King Arthur’s GF brownie mix
have y’all ever had it just not bake!?! Like legitimately just stay liquid even after baking for like an hour?
I def have to cook it longer but it cooks eventually.
What type of pan are you using? Use a metal pan.
I have definitely cooked them double the recommended time but the middle stays pretty fudgy.

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