Reynolds Kitchens Brown Parchment Paper Roll

Curated from 67 real Reddit conversations

Refreshed on: January 26, 2025

Reynolds Kitchens Brown Parchment Paper Roll

Brand: Reynolds
Price: $3
Snoop Score:
6.5
Sentiment
7.8
Popularity
9.0
Technical
5.4

Snoop's Take

The Reynolds Kitchens Brown Parchment Paper Roll is a versatile, 45-square-foot roll of unbleached, responsibly-sourced parchment paper designed for a range of baking and cooking tasks. It delivers a reliable non-stick surface up to 425°F and is tailored for standard baking pans, making it a staple in many kitchens. Community feedback is a mixed bag: many users exclaim, 'I always recommend Reynolds!' and praise its performance for cookies and sheet pan meals, while others gripe about its coating making it unsuitable for wet palettes. Some even note, 'This is the paper I use - it works perfectly,' underscoring its merit in dry applications. However, a few negative voices highlight issues like being 'completely impermeable to water' and PFAS concerns. Overall, this parchment paper is recommended for standard baking and roasting, particularly by those leaning towards conventional, dry culinary applications. It stands out as a strong, eco-friendly option despite its niche drawbacks in moisture-heavy use cases.

Not for you? Check out our other rated Parchment

It’s great! Has graphs on it, can be used up to three times and then put it in your compost.

Positive Feedback

The Reynolds paper is coated in something and seems to be completely impermeable to water, which obviously makes it useless in a wet palette.

Negative Feedback
Product
6.5
Reynolds Kitchens Brown Parchment Paper Roll
Baking Cookies & Cakes
10 / 10
Roasting Meals
10 / 10
Grilling & Air Frying
1 / 10
Multi-Functional Kitchen Use
1 / 10
See how this compares to all Parchment

What it does well!

Key strengths users can’t stop talking about.
Reliable performance and high recommendation
It’s great! Has graphs on it, can be used up to three times and then put it in your compost.
I always recommend Reynolds!
I highly recommend it to everyone!
Effective for wet palette use when uncoated
This is the paper I use - it works perfectly.
This is the exact reynolds parchment paper that I bought.
you do have to find the kind that specifically states its not coated.
Low PFAS levels
I buy the obnoxiously but accurately named 'if you care' brand because I’ve consistently seen that it does not have PFAs.
Parchment paper improves cookie performance by controlling spread and preventing sticking
Silicone and parchment make a difference in cookie spreading too. Silicone spreads more.
Yeah I’ve not gotten the same results with my silicone mats and prefer the parchment paper for most recipes.
REALLY?!!! oh my god i thought i just messed up my cookie recipe when my cookies spread out a ton!! TIL, thank you lol
I prefer parchment over the silicone mats most of this time.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Ineffective for wet palette use due to coating/permeability issues
The Reynolds paper is coated in something and seems to be completely impermeable to water, which obviously makes it useless in a wet palette.
Reynolds appear to create a wetter environment than other papers. However, nothing seeps through due to the coating.
You want plain Reynolds parchment paper, not 'kitchen' paper.

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Core Power Plays

The specs and strengths that make it shine.
Discussion on quality differences in kitchen wrap products
Cheap or quality aluminum foil, parchment paper and plastic wrap? This one isn't purely about recipe
The cheaper stuff is too flimsy and tears easily.
You'll buy the roll once every few years and they're all high quality stuff.
Much more durable and less of a pain to use.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Air fryer usage guidelines for parchment paper
Parchment paper caught on fire inside 😅 So today is my second day owning an air fryer and so far i think it’s wonderful.
You can use parchment paper just don’t put it in there until you put the food on top if it.
I don't use parchment paper becasue I think it hinders air flow and proper cooking from the bottom.
Oh yeah I used the parchment paper at first then stopped bothering and haven’t noticed a difference.
Diverse baking techniques and debates on desired cookie spread
I did butter cookies the other day and purposely didn't use silicone or parchment because I wanted zero spread.
is more spreading a good or bad thing?
I don’t prefer spreading when it comes to chocolate chip cookies but I know one lady that if they aren’t thin and hard, they aren’t any good.
I was excited to learn about a new baking thing 😅

Cautionary Callouts

Know the pitfalls before they catch you off guard.
General debate on baking paper suitability for wet palettes
The fact it says non stick means it's the type with a coating, which means it's waterproof.
Most baking paper is not suitable for wet palettes.
I really doubt that kind would work for a wet palette.
Debate over heat tolerance of parchment paper
It seems so convenient.
I have even pushed to 550 for pizza before and never had the paper burn.
It'll definitely scorch at that temp but probably won't erupt into flames.
Makes it harder to pull out as it's extra brittle but it did the job anyways.
Debate on unbleached parchment production and silicone safety
I use unbleached because of PFAs in bleached varieties.
We don’t use parchment paper often but when we do I use 'If You Care' brand.
I've never felt like silicone is a safe option to put in the oven.
True parchment paper is actually not coated at all.

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