Chicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, Gray

Curated from 126 real Reddit conversations

Refreshed on: March 19, 2025

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Chicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, Gray

Brand: Chicago Metallic
Price: $13
Snoop Score:
3.7
Sentiment
6.0
Popularity
3.9
Technical
2.9
Buy on Amazon for $13See All Jelly Roll Pans Reviews
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Snoop's Take

Chicago Metallic Pro Non-Stick Jelly Roll Baking Pan is a robust, heavy-weight carbon steel baking pan designed for even heat distribution and versatile use in baking and sheet-pan meals. Its reinforced rims not only prevent warping but also lend confidence to even the most demanding recipes. Community feedback is largely positive with users exclaiming, 'they don't buckle,' while cautioning that the pan can be prone to scratches when used with metal utensils. The pan’s nonstick coating is consistently praised for ensuring easy food release, and although a few voices mention minor reservations regarding utensil compatibility, the overall sentiment highlights its durability and performance. In conclusion, the product is recommended for bakers seeking a durable, even-heating pan for jelly rolls, cakes, and more, provided they handle it with some care to preserve the nonstick finish.

Not for you? Check out our other rated Jelly Roll Pans

They don't buckle.

Positive Feedback

I googled a little and saw this is a hot-button issue.

Negative Feedback
Product
3.7
Chicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, Gray
Buy on Amazon for $13
Baking Cookies and Cakes
3 / 10
Jelly Rolls and Swiss Rolls
3 / 10
Roasting Vegetables
3 / 10
Commercial and Home Use
3 / 10
See how this compares to all Jelly Roll Pans

What it does well!

Key strengths users can’t stop talking about.
Durable, high quality and non‐buckling performance
“They don't buckle.”➕
“I've abused the hell out of them and they're still rock solid.”➕
“they were definitely the highest quality baking sheet stuff we had in stock.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Prone to scratching or damaging when used with metal utensils
“I googled a little and saw this is a hot-button issue.”➕

Compare On All Talked About Dimensions

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USA Pan Bakeware Jelly Roll PanUSA Pan Bakeware Jelly Roll Pan$20
8.9
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USA Pan Jelly Roll Baking Pan and Bakeable Cooling RackUSA Pan Jelly Roll Baking Pan and Bakeable Cooling Rack$24
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Nordic Ware Aluminum Nonstick Jelly Roll Baking SheetNordic Ware Aluminum Nonstick Jelly Roll Baking Sheet$21
8.6
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Chicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan SetChicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan Set$24
8.3
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Nordic Ware Natural Jelly Roll PanNordic Ware Natural Jelly Roll Pan$16
7.6
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Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll PanChicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan$13
7.3
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OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Jelly Roll Pan – Storm BlueOXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Jelly Roll Pan – Storm Blue$19
7.3
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OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 InchOXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch$21
6.5
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casaWare 15 x 10 x 1-Inch Ceramic Cookie/Jelly Roll Pan (Blue Granite)casaWare 15 x 10 x 1-Inch Ceramic Cookie/Jelly Roll Pan (Blue Granite)$19
4.6
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SUNCITY 17 Inch Cookie Baking Sheet Pan Jelly Roll PanSUNCITY 17 Inch Cookie Baking Sheet Pan Jelly Roll Pan$10
4.1
DetailsBuy
Chicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, GrayChicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, Gray$13
3.7
DetailsBuy
CEKEE Jelly Roll Pan with Cooling Rack SetCEKEE Jelly Roll Pan with Cooling Rack Set$29
3.3
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HONGBAKE Jelly Roll Pan 15x10HONGBAKE Jelly Roll Pan 15x10$12
2.9
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Meleg Otthon Sheet Pan, Cookie Sheet, Stainless Steel Baking PanMeleg Otthon Sheet Pan, Cookie Sheet, Stainless Steel Baking Pan$23
2.4
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Material differences: Aluminum vs Stainless steel
“The thermal conductivity of aluminum is much better than that of steel. It will heat up quicker and be more evenly distributed.”➕
“Stainless is great for pans because it is considered non-reactive, so acidic sauces won’t become discolored or metallic tasting.”➕
“However, they scratch really easily if you so much as breathe on them.”➕
Heavy gauge construction ensures durability
“If it can hold up to a commercial grade beating, it can handle a lifetime in your kitchen.”➕
“Good call, I'll have to find one near me”➕
“Mine can stop a damned bullet and I will have until my death. Best part is you don't get that BOING! sound 3 minutes after you put them in the oven that shifts everything.”➕
“ours were norpro.. no issues”➕
Nonstick coating materials confusion
“PFOA has been phased completely out of production in the US.”➕
“There are essentially two different categories of (coated) nonstick pans: PTFE (Teflon) or ceramic.”➕
“you want "green" bioceramic or bio-silica coated pans.”➕
“You just really need one non-stick skillet, not a whole set.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Debate over alternative cookware options (cast iron, stainless steel, carbon steel)
“Just get crappy nonstick pans and be done with it. Keep a cast iron skillet and a copper bottom saucepan in the back of the cupboard and wash them in the middle of the night.”➕
“If you let pans heat up and use a little oil or butter stuff does not stick.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Debate on silicone mats vs direct metal contact
“Next upgrade I would recommend is silicone mats. Total game changer.”➕
“They’re great when they make sense. Sometimes having direct metal contact is necessary.”➕
“When OP talks about the 'perfectly golden brown crust' that these baking sheets achieve, doesn't putting silicone mats down impede that from happening?”➕
Requires proper oil and heat management to avoid sticking
“But it sticks =/”➕
“Which is why you use oil, so it doesn't.”➕
Alternative pan options and brand comparisons
“Nordic Ware jelly roll pan.”➕
“I found a 15 pan from Cuisinart on Amazon, other companies make them or just buy quarter sheet baking pans.”➕
“Yup, standard commercial half sheet pans are what you want. Or nordicware, which are basically the same thing but more polished.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Sheet pan warping concerns and prevention
“I woke up this morning to my smoke alarm going off because a sheet pan warped and splashed bacon grease into the bottom of the gas stove/oven thing.”➕
“Get one from a restaurant supply shop like [this](https://www.webstaurantstore.com/bakers-mark-18-x-26-full-size-19-gauge-wire-in-rim-aluminum-bun-pan-sheet-pan/407BUNFULL.html) which are designed to have the shit kicked out of them in a professional setting.”➕
“We also use steel to "cushion" high butter/sugar content pastries and breads when baking in the deck oven.”➕
“I don't normally have problems with these cookie sheets, but it warped in the oven and now the cake is not even.”➕
Safety concerns regarding nonstick coatings and potential toxicity
“Why are people still using non-stick pans with all we know about their toxicity? Just use cast iron.”➕
“how do you reapply teflon?”➕
High replacement frequency and cost concerns for nonstick pans
“I've spent far too much on "premium" non-stick frying pans over the years, now I just buy the cheapest teflon ones I can find, and replace them every year - seems to be the only practical approach, as someone will inevitably overheat it or scratch it.”➕
“if someone took a fork to my demeyere nonsticks in my house I’d straight up strangle them”➕
Sheet pan warping and popping issues in thin pans
“Thin sheet pans will "pop" in the oven at times, and they get kinda warped. I've had that happen too.”➕
“Even restaurant sheet pans warp over time. It’s just a product of heating and cooling the metal and it’s basically unavoidable.”➕
“This happens. The pan can tweak from changing temperatures rapidly.”➕
“No worries. Thin sheet pans will pop because they are thin. Someone else will come along and explain the science I am sure.”➕

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