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Nordic Ware Aluminum Nonstick Jelly Roll Baking Sheet

Curated from 171 real Reddit conversations

Refreshed on: February 13, 2025

Nordic Ware Aluminum Nonstick Jelly Roll Baking Sheet

Brand: Nordic Ware
Price: $21
Snoop Score:
8.6
Sentiment
7.4
Popularity
8.3
Technical
9.2

Snoop's Take

Nordic Ware’s Aluminum Nonstick Jelly Roll Baking Sheet is a robust, American-made pan designed for evenly baked goods and long-lasting performance. This baking sheet, built with natural aluminum and a PFOA-free nonstick coating, has sparked a spirited debate among users, with many raving that “it fits perfectly in my airfryer/oven!” while others caution about hand-washing and longer baking times. In the end, while there are minor niggles regarding dishwasher use and slight inconsistencies in baking times, the overall expert consensus remains that this pan is a top-tier choice for both home bakers and commercial kitchens.

Not for you? Check out our other rated Jelly Roll Pans

They are easy to clean since the cake release works so well.

Positive Feedback

Now you know tho.

Negative Feedback
Product
8.6
Nordic Ware Aluminum Nonstick Jelly Roll Baking Sheet
Baking Cookies and Cakes
8 / 10
Jelly Rolls and Swiss Rolls
10 / 10
Roasting Vegetables
9 / 10
Commercial and Home Use
9 / 10
See how this compares to all Jelly Roll Pans

What it does well!

Key strengths users can’t stop talking about.
Excellent nonstick performance and ease of cleaning
They are easy to clean since the cake release works so well.
I find that the first 3 or so times I use one, I don’t need to grease it, but after that I use bakers joy spray.
Not sure who I’m gonna give them to in my will though.
High quality Nordic Ware sheet pans
Just keep in mind that they are hand-wash only, unless you don't mind the gray/black oxidization that occurs from the dishwasher detergent.
I use those quarter sheet pans twice as much as the half sheet pans.
The ability for these things to distribute heat evenly is INSANE. When washing it in the sink with hot water the entire pan gets hot, even the side that didn’t touch water.
I absolutely love every piece of Nordicware I've ever bought.
Sturdy, non‐warping pan with even heat distribution
By comparison, I have another half sheet tray from a random brand that is definitely lower quality but bakes things in the time that recipes suggest.
I've noticed that things take a little longer, but damn if the bottoms of my Oatmeal Raisin Cookies aren't the same color as the tops.
High quality, durable Nordic Ware pans
Super sturdy and built well.
Nordic ware is another good option
They haven’t warped in more than 5 years of baking use!
They make half, quarter, and now eighth sheet pans that are made like commercial stuff.
High quality Nordic Ware products
Their stuff is top quality & the factory store has great prices on factory seconds.
They make nice stuff.
It was like night and day!
Everything I have from them held up with gusto.
Excellent nonstick performance and easy release
I was a little worried about the cake sticking but it plopped right out when I flipped it.
I spray it RIGHT before I pour the batter in it, so I have to take it out to pour the batter in. It works every time!
Durable and long lasting Nordic Ware pans
I toss mine into the dishwasher because I'm lazy, and it still lasts me about 10 years or so before I've had to replace.
FWIW, my folks still have pans from the 70's that are still in shape from NordicWare.
Versatile and practical size for diverse uses
They are fantastic to thaw meats on in the fridge.
I love this size.
Attractive, aesthetically pleasing design
That's incredible!! Super cute!!
It looks so pretty and fancy without having to decorate it.
Perfect fit in ovens and appliances
I recently got myself a nordic ware jelly roll pan and it fits perfectly in my airfryer/oven!
They clean up well and fit the Anova perfectly.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Dishwasher use damages the pan causing discoloration and corrosion
Now you know tho.
I wouldn't put anything aluminium in the the dishwasher full of steel, the pan would just corrode(remember you can restore silver by putting it in a bath with, salt aluminium foil and baking soda).
I use Bar Keepers Friend to clean my sheet pans, works amazingly!
Don't put Aluminum in the dishwasher, the heat oxidizes the aluminum and it gets a film on it that can come off into whatever you cook next -- I don't know if it's dangerous, but I'd imagine it wouldn't taste good.
Inconsistent quality across product lines (thicker vs thinner)
Obviously, grease pans as needed, which is often liberally.
Just be careful because they seem to have two lines of products and one seems to have more longevity than the other.

Compare On All Talked About Dimensions

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Nordic Ware Aluminum Nonstick Jelly Roll Baking SheetNordic Ware Aluminum Nonstick Jelly Roll Baking Sheet$21
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OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 InchOXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch$21
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casaWare 15 x 10 x 1-Inch Ceramic Cookie/Jelly Roll Pan (Blue Granite)casaWare 15 x 10 x 1-Inch Ceramic Cookie/Jelly Roll Pan (Blue Granite)$19
4.6
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SUNCITY 17 Inch Cookie Baking Sheet Pan Jelly Roll PanSUNCITY 17 Inch Cookie Baking Sheet Pan Jelly Roll Pan$10
4.1
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Chicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, GrayChicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, Gray$13
3.7
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CEKEE Jelly Roll Pan with Cooling Rack SetCEKEE Jelly Roll Pan with Cooling Rack Set$29
3.3
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HONGBAKE Jelly Roll Pan 15x10HONGBAKE Jelly Roll Pan 15x10$12
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Meleg Otthon Sheet Pan, Cookie Sheet, Stainless Steel Baking PanMeleg Otthon Sheet Pan, Cookie Sheet, Stainless Steel Baking Pan$23
2.4
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Core Power Plays

The specs and strengths that make it shine.
Material trade-offs: Aluminum heats quickly while stainless steel is valued for non‑reactivity and durability
The thermal conductivity of aluminum is much better than that of steel. It will heat up quicker and be more evenly distributed.
Stainless is great for pans because it is considered non-reactive, so acidic sauces won’t become discolored or metallic tasting.
I recommend aluminum; it's cost efficient, light weight, and achieves a more evenly baked product, especially if you're tackling cookies or roll cakes.
They are bulletproof, totally buy it for life items.
Divergent views on Nordic Ware pizza pans
These cheap pizza pans are mostly junk for the simple reason they don't hold heat well.
I love the deep dish pan!

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Versatile use for creative recipes
I wonder if you could do cornbread in this. Serve with some yummy honey butter.
Oooo that's a great idea, the southern in me just did a little dance thinking about it!
So many crunchy edges, what a delightful idea
i do cornbread in mine all the time.
Bundt pan recipe tips and adaptations
Tip - get yourself some Baker’s Joy non-stick stray. It has flour in it whereas regular non-stick strays do not.
anybody got a good recipe for these kind of pans?
Just make a full recipe and use the leftovers either for mini bunts or cupcakes
Good excuse to get some mini bundt pans i guess lol.
Discussion on cover usage for dough proofing
That is what I have been using with plastic wrap.
The bigger cover won’t work - what exactly do you want to store on the pans?

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Trade-offs between Big Sheet and Half Sheet sizes
The only reason I can think of to go with the Half Sheet size is that the silicone baking mats seem to be designed to fit that size so maybe I'm losing out there.
I have both, but I never use the big sheets tbh.
if I were only able to get one, I'd go for the big sheet!
I use the big one so I don’t have to do as many batches of something like cookies or if we have a very large cut of meat to transport or something like that.
Debate over using silicone mats with the pan
Next upgrade I would recommend is silicone mats. Total game changer.
They’re great when they make sense.
When OP talks about the 'perfectly golden brown crust' that these baking sheets achieve, doesn't putting silicone mats down impede that from happening?
Discussion of alternative and professional baking sheet options
Since then I buy professional baking sheets.
They're a once in a lifetime purchase, and mine will surely be passed down to my daughter, a professional baker.
I love my williams sonoma goldtouch sheets.
You can still get pretty good prices for these at your local restaurant supply store.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Preference for alternative materials like stainless steel over aluminum pans
I use stainless steel and haven't had a problem, and I'm an avid baker.
Thanks I just went with a stainless steel set :) can’t go wrong with stainless steel!
I’ve never had a problem with stainless steel pans.
they are all great, and I haven't had any problems with any of them.
Aluminum leaching concerns and mitigation
Would be open to using a silicone mat or parchment paper to mitigate this risk, but I don’t think I’d be able to get my entire family to remember use it every time.
I swear to god it feels like we can’t win sometimes
I hate cleaning the stupid logo stamp, but they are nice and thick, and live up to claims that they do not warp.

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