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OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch

Curated from 132 real Reddit conversations

Refreshed on: March 9, 2025

OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch

Brand: OXO
Price: $21
Snoop Score:
6.5
Sentiment
4.5
Popularity
8.1
Technical
6.2

Snoop's Take

The OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch is a specialized baking pan designed to deliver perfect jelly rolls, bars, and cookies with ease. Engineered with heavy gauge aluminized steel and a dual-layer, ceramic reinforced nonstick coating, it promises even heat distribution and reliable food release right out of the box. Users are quick to praise the initial performance—one reviewer noted, 'Slid around the pan with ease, nicer than any nonstick I’ve ever used. It was amazing.' Yet, the same community is not shy about highlighting downsides: while the high walls and deep design help elevate baked goods, many point out that any minor scratch soon spells trouble for its nonstick surface. The debate remains lively, reflecting both admiration for its upfront prowess and reservations about its long-term durability. In conclusion, if you value initial nonstick excellence and innovative design, the pan holds its own in the baking arena. However, potential buyers should be prepared for a durability debate down the line. As such, it comes recommended with a hint of caution for those who demand longevity above all else.

Not for you? Check out our other rated Jelly Roll Pans

Slid around the pan with ease, nicer than any nonstick I’ve ever used. It was amazing.

Positive Feedback

Oxo Non Stick Pans Are Sticking and Company Replaces With GreenPan?

Negative Feedback
Product
6.5
OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch
Baking Cookies and Cakes
10 / 10
Jelly Rolls and Swiss Rolls
7 / 10
Roasting Vegetables
5 / 10
Commercial and Home Use
7 / 10
See how this compares to all Jelly Roll Pans

What it does well!

Key strengths users can’t stop talking about.
Excellent initial nonstick performance
Slid around the pan with ease, nicer than any nonstick I’ve ever used. It was amazing.
I just got an OXO wok and my experience was similar. I was skeptical too but I’m just rolling with it.
I have used four of these pans, none of them stick with anything. Are you using high heat?
High walls/deep design enhance baking performance
I bought the 9x13 oxo pans recommended in the new book and the size/depth helped the cake come out higher.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Non-stick surface degradation issues
Oxo Non Stick Pans Are Sticking and Company Replaces With GreenPan?
After 4-6 uses I notice that the non-stick surface is releasing in a small area and then it just grows.
Any scratch at all, even a small one will compromise a non stick coating.
I'd advise against using a nonstick pan that has any sort of visible damage at all.

Compare On All Talked About Dimensions

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USA Pan Bakeware Jelly Roll PanUSA Pan Bakeware Jelly Roll Pan$20
8.9
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USA Pan Jelly Roll Baking Pan and Bakeable Cooling RackUSA Pan Jelly Roll Baking Pan and Bakeable Cooling Rack$24
8.6
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Nordic Ware Aluminum Nonstick Jelly Roll Baking SheetNordic Ware Aluminum Nonstick Jelly Roll Baking Sheet$21
8.6
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Chicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan SetChicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan Set$24
8.3
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Nordic Ware Natural Jelly Roll PanNordic Ware Natural Jelly Roll Pan$16
7.6
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Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll PanChicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan$13
7.3
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OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Jelly Roll Pan – Storm BlueOXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Jelly Roll Pan – Storm Blue$19
7.3
DetailsBuy
OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 InchOXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch$21
6.5
DetailsBuy
casaWare 15 x 10 x 1-Inch Ceramic Cookie/Jelly Roll Pan (Blue Granite)casaWare 15 x 10 x 1-Inch Ceramic Cookie/Jelly Roll Pan (Blue Granite)$19
4.6
DetailsBuy
SUNCITY 17 Inch Cookie Baking Sheet Pan Jelly Roll PanSUNCITY 17 Inch Cookie Baking Sheet Pan Jelly Roll Pan$10
4.1
DetailsBuy
Chicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, GrayChicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, Gray$13
3.7
DetailsBuy
CEKEE Jelly Roll Pan with Cooling Rack SetCEKEE Jelly Roll Pan with Cooling Rack Set$29
3.3
DetailsBuy
HONGBAKE Jelly Roll Pan 15x10HONGBAKE Jelly Roll Pan 15x10$12
2.9
DetailsBuy
Meleg Otthon Sheet Pan, Cookie Sheet, Stainless Steel Baking PanMeleg Otthon Sheet Pan, Cookie Sheet, Stainless Steel Baking Pan$23
2.4
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Proper preheating and fat usage is crucial for nonstick performance
Hot pan, Cold fat = Non Stick
Nonstick cookware predominantly uses PTFE coatings
It's only toxic if the temperature exceeds 500F.
ceramic pans are just about as good as PTFE straight out of the box, but they will lose their nonstick properties much faster.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Silicone bakeware insulates heat, affecting cooking times and browning
Silicone like most polymers isn't just non-conductive, but as far as heat-transfer rate is concerned it's pretty much an insulator.
Metal conducts heat better, so if you're using silicon you might have to leave things in the oven a few minutes longer.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Pans can warp if not allowed to cool properly after heating
Are you running your pans under the sink while still hot? Thats usually what warps them.
Didn't have that problem since, but I was not surprised that pans with a single digit price tag have such an issue.
Stainless steel pans are maintained with regular cleaning rather than seasoning
Usually clean it, often with a cleaner with Oxalic acid like bar keepers friend or cameo. That's about it.
Only when a normal soap and scrub doesn't get the pan/pot clean.
Proper care and usage essential for nonstick pans
Remove your non stick pans from the storage area where your other pans are. Needs to be someplace only you know about.
I had a bad habit of setting my nonstick on the eye and turning the heat on and walking away. Non-stick isn’t a high heat coating.
Op, most of the other comment have hit all the points but it is may be something you’re doing.
Nonstick pans are not good over 450f/235c. Anything above that ruins them

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Health concerns over nonstick coating chemicals
I’ll add: Nonstick is also Nonhealthy. That coating doesn’t just go away, you ingest it.
You could eat McDonald's every meal for your whole life and still have ingested less poison than what leeches into your food from non stick pans.
Yes, ceramic coatings do slowly degrade.
If it will kill a bird imagine what it does to a human?
Silicone bakeware is difficult to clean and can retain odors
I've being using silicone bakeware for a while now, but I've found that it when washed using dish soap or even when washed in the dishwasher, it retains the smell/taste of the dishwashing detergent.
I’ve found that they are much harder to clean no matter what I do, there are often smells left on it from previous bakes and it is basically impossible from getting rid of the greasy feel to it when you bake something with oil in it
Nordicware baking sheets receive high praise for performance
Next upgrade I would recommend is silicone mats. Total game changer.
I absolutely love every piece of Nordicware I've ever bought.
Coating composition confusion
As I recall, Oxo switched from PTFE to sol-gel ('ceramic') coatings two years ago.
Ceramic pans nonstick aren’t actually made or coated with ceramic (clay).
Thin sheet pans warp and pop in the oven
Thin sheet pans will "pop" in the oven at times, and they get kinda warped.
Even restaurant sheet pans warp over time. It’s just a product of heating and cooling the metal and it’s basically unavoidable.
The pan can tweak from changing temperatures rapidly.
No worries. Thin sheet pans will pop because they are thin.
Differential heating leads to warping of baking trays
Different temperature at different location on the baking tray results in different expansion and introduces hoop stress.
It still happens with entirely flat trays, so I think there are also other factors, mainly differential temperature in the tray e.g. the element/s don't heat the tray evenly.

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