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USA Pan Bakeware Jelly Roll Pan

Curated from 94 real Reddit conversations

Refreshed on: February 25, 2025

USA Pan Bakeware Jelly Roll Pan

Brand: USA Pan
Price: $20
Snoop Score:
8.9
Sentiment
7.5
Popularity
10.0
Technical
8.9

Snoop's Take

USA Pan Bakeware Jelly Roll Pan is a versatile nonstick baking and roasting sheet crafted from heavy gauge aluminized steel. It is designed for even heat distribution and effortless food release, making it ideal for a range of culinary endeavors. The community talks about its durability and consistent performance with a mix of admiration and a hint of caution. As one user put it, "They're all a bit more pricey than the typical bakeware but they last forever if you take good care of them and they produce some seriously incredible results." While most feedback praises the longevity and quality, a dissenting note about warping when hot keeps the debate interesting. Overall, the product is recommended for those seeking a reliable, premium bakeware option. Its blend of strong materials, thoughtful design, and generally favorable reviews makes it a solid choice in its category.

Not for you? Check out our other rated Jelly Roll Pans

They're all a bit more pricey than the typical bakeware but they last forever if you take good care of them and they produce some seriously incredible results.

Positive Feedback

I woke up this morning to my smoke alarm going off because a sheet pan warped and splashed bacon grease into the bottom of the gas stove/oven thing.

Insightful Chatter
Product
8.9
USA Pan Bakeware Jelly Roll Pan
Baking Cookies and Cakes
9 / 10
Jelly Rolls and Swiss Rolls
9 / 10
Roasting Vegetables
10 / 10
Commercial and Home Use
10 / 10
See how this compares to all Jelly Roll Pans

What it does well!

Key strengths users can’t stop talking about.
Durable and reliable nonstick performance
They're all a bit more pricey than the typical bakeware but they last forever if you take good care of them and they produce some seriously incredible results.
came to recommend usapan lol. easily the best.
Tagal mo di mag change ng pans.
They always tend to warp when they get hot.

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
USA Pan Bakeware Jelly Roll PanUSA Pan Bakeware Jelly Roll Pan$20
8.9
DetailsBuy
USA Pan Jelly Roll Baking Pan and Bakeable Cooling RackUSA Pan Jelly Roll Baking Pan and Bakeable Cooling Rack$24
8.6
DetailsBuy
Nordic Ware Aluminum Nonstick Jelly Roll Baking SheetNordic Ware Aluminum Nonstick Jelly Roll Baking Sheet$21
8.6
DetailsBuy
Chicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan SetChicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan Set$24
8.3
DetailsBuy
Nordic Ware Natural Jelly Roll PanNordic Ware Natural Jelly Roll Pan$16
7.6
DetailsBuy
Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll PanChicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan$13
7.3
DetailsBuy
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Jelly Roll Pan – Storm BlueOXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware Jelly Roll Pan – Storm Blue$19
7.3
DetailsBuy
OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 InchOXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch$21
6.5
DetailsBuy
casaWare 15 x 10 x 1-Inch Ceramic Cookie/Jelly Roll Pan (Blue Granite)casaWare 15 x 10 x 1-Inch Ceramic Cookie/Jelly Roll Pan (Blue Granite)$19
4.6
DetailsBuy
SUNCITY 17 Inch Cookie Baking Sheet Pan Jelly Roll PanSUNCITY 17 Inch Cookie Baking Sheet Pan Jelly Roll Pan$10
4.1
DetailsBuy
Chicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, GrayChicago Metallic Pro Non-Stick Jelly Roll Baking Pan, 15.5-Inch, Gray$13
3.7
DetailsBuy
CEKEE Jelly Roll Pan with Cooling Rack SetCEKEE Jelly Roll Pan with Cooling Rack Set$29
3.3
DetailsBuy
HONGBAKE Jelly Roll Pan 15x10HONGBAKE Jelly Roll Pan 15x10$12
2.9
DetailsBuy
Meleg Otthon Sheet Pan, Cookie Sheet, Stainless Steel Baking PanMeleg Otthon Sheet Pan, Cookie Sheet, Stainless Steel Baking Pan$23
2.4
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Aluminum vs stainless steel debate
How bad are the Nordic ware aluminum ones?
I use stainless steel and haven't had a problem, and I'm an avid baker.
Thanks I just went with a stainless steel set :) can’t go wrong with stainless steel!
Wait, what’s wrong with aluminum?
Emphasis on heavy gauge material quality over brand name
If it can hold up to a commercial grade beating, it can handle a lifetime in your kitchen.
Mine can stop a damned bullet and I will have until my death.
ours were norpro.. no issues
Jelly roll pans are an optimal fit for small ovens
The nice thing about the jelly roll pans is you can still find racks, silicone mats, etc. that fit into them since it's a standard size.
Excellent quality and easy to clean. Don’t warp, usually, unless 500F temp.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Alternative greasing methods for nonstick pullman pans
Butter works every time.
Parchment paper. You won't get the cool pattern, but your bread will slip right out.
Grease with butter, and then shake flour so it coats the butter.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Silicone mats vs metal contact for baking surfaces
I just use the same sheet pans I bought a very long time ago (I think they're from Sur La Table), and I don't know what they're made of.
Total game changer.
Yep I have those too! They’re great when they make sense.
When OP talks about the 'perfectly golden brown crust' that these baking sheets achieve, doesn't putting silicone mats down impede that from happening?
Choosing between big sheet and half sheet pans
I'm anti-texture on the bottom of the pan. I don't think it adds anything to the baking process.
I have both, but I never use the big sheets tbh.
I love them both, but if I were only able to get one, I'd go for the big sheet!
I use the big one so I don’t have to do as many batches of something like cookies.
Frequent recommendation of Nordic Ware as an alternative option
Super sturdy and built well.
Nordic ware is another good option.
I use [Nordic Ware baking sheets](https://www.nordicware.com/products/naturals-bakers-half-sheet/) that aren’t nonstick.
Debate over utensil type for nonstick pan care
Your mom is right.
I use metal utensils a lot and I rarely ever scrape my pans.
Scrape that Teflon into dinner and bam. Passes right through.
I think what they're saying is that mom uses metal utensils on Teflon instead of wooden ones as she doesn't think wood works for cooking.
Recommended cleaning methods for maintaining pan appearance
mine looks exactly the same no matter how much I clean it, so I wouldn’t worry.
If you want to get it shiny again, I’m sure Barkeeper’s Friend would do the trick.
Usually the answer is oven cleaner and a steel wool.
Leave it in the oven on self clean. I have the same one and they came out looking new.
Consider Gastronorm pans as an alternative for unique oven sizing
Try looking at Gastronorm pans.
Thanks, this is a really interesting tidbit to know about!

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Sheet pan warping concerns and prevention
I woke up this morning to my smoke alarm going off because a sheet pan warped and splashed bacon grease into the bottom of the gas stove/oven thing.
Get one from a restaurant supply shop like [this](https://www.webstaurantstore.com/bakers-mark-18-x-26-full-size-19-gauge-wire-in-rim-aluminum-bun-pan-sheet-pan/407BUNFULL.html) which are designed to have the shit kicked out of them in a professional setting.
Dishwasher cleaning can damage sheet pans
do you put yours in the dishwasher?
Dishwasher ruins then anyways . no matter how much the soap advertises to "remove baked-on stains", it really only smears the grease around or deposits it into the drainage hose (clogging it and washing your future dishes in dirty/greasy water 😅).
Trade-offs of rolled edge design in sheet pans
Are there any brands that you would recommend that don't have that or are sealed?
I've had great success with a [stainless steel baking pan](https://cakest.co/best-baking-sheets) that's solid with no rolled edges, no rust issues.
I will fight anybody who tries to take them.
Rolled edges are there to strengthen the pan and prevent warping, so if you're only using the pan for a few projects a month and cooling your product correctly, then you should be fine.
Nonstick coating trade-offs and standards are debated
Yes, PTFE is going to be used in 99% of the cases. You can't have true nonstick cookware without PTFE, so you will either need to change what you are looking for, and/or lower your expectations of the nonstick performance.
There are essentially two different categories of (coated) nonstick pans: PTFE (Teflon) or ceramic.
you want "green" bioceramic or bio-silica coated pans.
You just really need one non-stick skillet, not a whole set.
Rolled edge design trade-offs in sheet pans
If something is expected to be sticky, use parchment.
I use nordicware half sheet pans. I don’t like cookie sheets, I find half the time the cookies or parchment paper slide off the open edge.

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