Presto 08810 Professional Electric Knife Sharpener

Curated from 165 real Reddit conversations

Refreshed on: February 10, 2025

Presto 08810 Professional Electric Knife Sharpener

Brand: Presto
Price: $52
Snoop Score:
5.7
Sentiment
3.3
Popularity
7.5
Technical
6.0

Snoop's Take

The Presto 08810 Professional Electric Knife Sharpener is a robust, three-stage device engineered to revitalize dull blades with professional precision. It caters to a variety of knives, from everyday kitchen tools to specialized sporting and Santoku knives. Consumer sentiment is a mixed bag: while some users celebrate its efficiency (one noted, 'The presto puts *an* edge on them, and I don’t feel bad throwing them in the dishwasher then.'), others warn that its aggressive action can quickly over-sharpen and damage blades. Criticism centers on the risk of excessive material removal, with one user bluntly stating, 'You can eat through your knife quite quickly if you aren’t careful.' This debate underscores the sharpener’s dual-edged nature, mixing praise with caution in equal measure. In conclusion, if you’re meticulous with your blade maintenance, the Presto sharpener offers exceptional performance that stands out in its category. However, given the potent risk of over-sharpening, it is recommended only for users who appreciate and can manage its robust capabilities.

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The presto puts *an* edge on them, and I don’t feel bad throwing them in the dishwasher then.

Positive Feedback

You can eat through your knife quite quickly if you aren't careful.

Negative Feedback
Product
5.7
Presto 08810 Professional Electric Knife Sharpener
Everyday Home Cooking
7 / 10
Professional Culinary Use
7 / 10
Outdoor and Camping
4 / 10
Gift for Food Enthusiasts
5 / 10
See how this compares to all Knife Sharpeners

What it does well!

Key strengths users can’t stop talking about.
Effective sharpening performance when using Presto electric sharpener
The presto puts *an* edge on them, and I don’t feel bad throwing them in the dishwasher then.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Risk of damaging knives due to excessive material removal
You can eat through your knife quite quickly if you aren't careful.

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Core Power Plays

The specs and strengths that make it shine.
Diverse opinions on sharpening methods
What about a knife sharpener? Everyone asks for knife recommendations, but what about a sharpening tool?
**It is more fun to make tools dull than to make them sharp.**
Great post.
Thank you for these sprinkles of wisdom 😊.
Convenience of electric/pull‐through sharpeners for home cooks
The best sharpener is the one you’ll actually use, and home cooks shouldn’t need to sharpen nearly as much as pro chefs do.
Debate over sharpening methods
It worked well.
For kitchen knives I always recommend freehand on whetstones. Seems scary but it’s really not that h
Hi folks, not everyone is good at maintaining a constant angle. You are? Awesome. They're OK, bett
The best way to sharpen kitchen knives is freehand on stones.
Electric sharpeners provide convenient, consistent performance
I love my electric sharpener. They get very sharp and I've had the same knives for many years and it hasn't hurt them.
an electronic sharpener does the work for me.
Whetstone sharpening is appreciated by users
Most knives should be sharpened with a whetstone. Super fun once you learn the skill.
I love using the whetstone and I personally find it really easy. It’s just super satisfying.
I use a 1000/6000 wetstone.
This.
Use proper surface for sharpening effectiveness
Just don't use it on the carpet, it'll make the angle unreliable and effectively dull your knife.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Debate over manual versus electric sharpening methods
Spending good money on shit products doesn't help anyone.
I’ve never got it as sharp as with a stone or a grinding wheel with sandpaper grit stuck to it but it’s not bad.
If you want to 'step up' your knife game, learning how to sharpen one properly comes with the territory.
Mixed opinions on using local knife sharpening services
I sharpen my own, but send friends/family to services when they ask me to do their Shun's.......they ALWAYS have Shuns.
Most local sharpening places are just dudes with bench grinders in their garage or the back of a van.
Alternative knife replacement strategies in response to sharpener wear
Just stock up on ikea knives. you'll chew up your global and victorionox in like a year.
Worksharp field sharpener recommended for travel use
It’s a good travel option all inclusive to fix and touch up edges on the go.
that thing was a bit of a revelation.
Makeshift sharpening using a ceramic mug
in a pinch, you can use a ceramic mug.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Knife safety and storage anecdotes
Knife at my work that's halfway gone from sharpening
My grandfather was a butcher. Thanks for inadvertently reminding me of him. He was hilarious.
What kind of monster puts a knife in a sink?
I sliced my finger open because they threw the goddamn commercial processor blade in the water without telling me.
Challenges in achieving proper sharpening angles for users with disabilities
A Lansky sharpening system is designed for no guesswork.
The sharpening system mentioned is a great idea, but if you're looking for something cheap and quick (but still gets the job done) you might be interested in something like this.
Alternative local sharpening services
Decent pricing, razor sharp edge, and he’ll sharpen your knives while you pick up produce (and fried rice!)
he did a great job on them both!
so of course their knife sharpening is on point.
it's great to support local craftsman.
Ease-of-use recommendations for beginners
a Trizor and strop will solve the sharpitude problem in a single day; he can learn 'stones at his leisure.
the rolling stone sharpener and magnetic angle guide looked pretty simple.
Easy? A subscription to a professional sharpening service... Pros turn around results a casual chef has no chance of duplicating.
she was so impressed she ordered one for herself.
Pull‐through sharpeners acceptable for budget knives
They are also basically foolproof.
Different knife materials require tailored sharpening methods
When you say colored, are they ceramic knives? That may change the way you need to sharpen them.
They are virtually impossible to sharpen at home without spending a lot of money on specialist sharpeners.
I think you're right that they're steel.
Ceramic knives are *amazing* for slicing vegetables.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Debated claims on sharp performance
Thick heavy cleaver is now paper slicing sharp.
it so sharp it cut the video in half
thing could be as blunt as a hammer and we'll never know.
I GLADLY pay for this service as a starting point if it's as good as I assume it would be.
Mixed experiences and demonstration questions for commercial sharpeners
Would have been nice to see something get cut to see how well it works.
I swear it made it more dull.
They came out like they were brand new.
What was the cost to have it done?
Electric sharpeners may damage knife edges
It'll eat your knife.
These are only viable if you consider your knives as convenience based disposables.
if you really want to enjoy high performance knives, find someone to take the knife to.
Any type of pull through... is more likely to cause recurved and/or wavy edge profiles over time.
Trade‐off: Convenient sharpening versus knife material loss
I love using it on all my other knives and finds it sharpens good enough for me. I don’t think I’ll stop using it, its convenience outweighs the material loss for me.
Rolling sharpeners are unsafe and ineffective
Not only are they dangerous, they are also very ineffective and hilariously overpriced.
Pull‐through sharpeners damage knife edges
pull through sharpeners are really bad for the edge.
They are the absolute worst things for a knife edge.

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