Presto EverSharp, 2-Stage System Electric Knife Sharpener

Name: Presto EverSharp, 2-Stage System Electric Knife Sharpener
Price: 37.49 USD
Availability: InStock
Rating: 4 (112 reviews)

Curated from 112 real Reddit conversations

Refreshed on: January 23, 2025

Presto EverSharp, 2-Stage System Electric Knife Sharpener

Brand: Presto

Price: $37

Snoop Score:

4.0

Sentiment

4.0

Popularity

0.5

Technical

4.9

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Snoop's Take

Presto EverSharp, 2-Stage System Electric Knife Sharpener is a device designed to quickly restore a razor-sharp edge on most non-serrated knives with professional-level precision. It employs Sapphirite sharpening wheels and precision blade guides to consistently achieve a finely honed edge in seconds. User feedback reveals a polarized sentiment among knife aficionados. Some exude satisfaction, noting that "it cuts through tomatoes like butter every time I sharpen it," while others sternly warn that "you can eat through your knife quite quickly if you aren't careful" and even advise, "My vote is 'no, do not use'." These reactions underline both the sharpener’s fast performance and its potential risk of over-sharpening. The community debate reflects a mix of admiration for its efficiency tempered by caution over its maintenance of blade integrity. In conclusion, while this sharpener offers an economically sound and fast method for home sharpening, its risk of excessive material removal means it is best suited for users who exercise meticulous care. Recommended with reservations, it’s a solid budget option for those aware of its potential pitfalls.

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It cuts through tomatoes like butter every time I sharpen it so can't be that bad.
Positive Feedback

You can eat through your knife quite quickly if you aren't careful.
Negative Feedback

4.0

Presto EverSharp, 2-Stage System Electric Knife Sharpener

Buy on Amazon for $37

Everyday Home Cooking

8 / 10

Professional Culinary Use

6 / 10

Outdoor and Camping

4 / 10

Gift for Food Enthusiasts

6 / 10

See how this compares to all Knife Sharpeners

What it does well!

Key strengths users can’t stop talking about.

Effective and convenient sharpening performance

“It cuts through tomatoes like butter every time I sharpen it so can't be that bad.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Risk of knife damage due to over-removal of material

“You can eat through your knife quite quickly if you aren't careful.”➕

Subpar and uneven sharpening performance

“It worked well.”➕

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Core Power Plays

The specs and strengths that make it shine.

Curiosity about ceramic blades and mobile knife sharpening trucks

“Sorry, no advice other then try getting a ceramic bladed knife if you can.”➕

“Wait, what? Like an ice cream truck, but to sharpen your knives??”➕

“Wow really? I’m on the west coast, I’ve never seen that before in my life!”➕

“Ceramic blades don’t require and can not be sharpened AFAIK.”➕

Impact of knife sharpness on overall cooking experience

“Good knives=great cooking experience=good day=happy person.”➕

Vintage electric knife durability and performance

“never been sharpened and works like the day it was purchased.”➕

“It goes through bone like butter.”➕

“Has it only been used 52 times though?”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Alternative sharpening systems and guided solutions

“A Lansky sharpening system is designed for no guesswork.”➕

“if you're looking for something cheap and quick (but still gets the job done) you might be interested in something like this.”➕

Local and mobile professional knife sharpening services

“Decent pricing, razor sharp edge, and he’ll sharpen your knives while you pick up produce (and fried rice!)”➕

“he did a great job on them both!”➕

“of course their knife sharpening is on point.”➕

“it's great to support local craftsman.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Emphasis on learning proper sharpening techniques and using sharpening services

“If you want to "step up" your knife game, learning how to sharpen one properly comes with the territory.”➕

“I really enjoy this sub for some reason, but chef knives aren’t a hobby for me.”➕

“As much as I agree with you, some people don't have the time or interest to learn.”➕

“You can sharpen a shit knife to be as sharp as you want, it just won't hold an edge long.”➕

Convenience of electric sharpeners for home use

“I love my electric sharpener. Simple, easy and fast.”➕

“The best sharpener is the one you’ll actually use, and home cooks shouldn’t need to sharpen nearly as much as pro chefs do.”➕

Preference for freehand/whetstone sharpening

“The best way to sharpen kitchen knives is freehand on stones.”➕

“It's probably worth learning how to sharpen my knives freehand with a stone.”➕

“You'll save more time and effort in the long-term using benchstones.”➕

“Most knives should be sharpened with a whetstone.”➕

Tormek systems offer precision but require higher investment and have a steep learning curve

“I’ll take my tormek t8 every day of the week over hand sharpening tho.”➕

“Yes it’s an expensive rig - but that’s offset by charging for our work.”➕

“Tormek sounds like a fantastic choice for western consumers.”➕

Professional sharpening services offer a hassle‐free alternative

“Pros turn around results a casual chef has no chance of duplicating.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Hand sharpening with stones is accessible and effective

“Have you tried a stone yet? Not nearly as complicated or difficult as you might think.”➕

“I was amazed how quickly it made a difference even as a total novice.”➕

“I enjoy the process and find it very satisfying by the end.”➕

“It can be meditative and it's a good feeling of accomplishment.”➕

Rolling sharpeners are viewed as dangerous and ineffective

“Not only are they dangerous, they are also very ineffective and hilariously overpriced.”➕

Electric sharpeners may compromise knife longevity when misused

“It'll eat your knife.”➕

“As has been said it eats up steel and messes with steel temper.”➕

Preference for traditional whetstones for quality sharpening

“For kitchen knives I always recommend freehand on whetstones.”➕

“If you use knives, and you're serious about keeping them in top shape... whetstones. Thats just the way it is.”➕

Criticism of pull‐through sharpeners

“if you really want to enjoy high performance knives, find someone to take the knife to, spend the time and learn how to get good at a stone or use a guided system.”➕

“If you learn how to sharpen with a whetstone, it won't be any slower than using a machine, it will be less stuff to store, and it will keep your edge profile true to original shape longer.”➕

“I'd say a huge majority of all the knives in all the kitchens in this world would be much better off with a run through one of those sharpeners than they are in their current state.”➕

“I use them on the knives my wife uses and puts in the dishwasher.”➕

Mixed opinions on electric sharpeners’ effectiveness

“I love my electric sharpener. They get very sharp and I've had the same knives for many years and it hasn't hurt them.”➕

“an electronic sharpener does the work for me.”➕

Challenges in sharpening ceramic knives require specialized tools

“They are virtually impossible to sharpen at home without spending a lot of money on specialist sharpeners.”➕

“Ceramic knives are *amazing* for slicing vegetables.”➕

“But not a good idea for general prep with meat on the bone etc.”➕

Presto EverSharp, 2-Stage System Electric Knife Sharpener

Curated from 112 real Reddit conversations

Presto EverSharp, 2-Stage System Electric Knife Sharpener

Snoop's Take

Presto EverSharp, 2-Stage System Electric Knife Sharpener

Everyday Home Cooking

Professional Culinary Use

Outdoor and Camping

Gift for Food Enthusiasts

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Hidden Hero Hacks

Buyer’s Cheat Sheet

Cautionary Callouts

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