IRIS OHYAMA Yogurt Maker KYM-014

Curated from 103 real Reddit conversations

Refreshed on: April 18, 2025

IRIS OHYAMA Yogurt Maker KYM-014

Brand: IRIS
Price: $51
Snoop Score:
6.7
Sentiment
10.0
Popularity
10.0
Technical
4.2

Snoop's Take

The IRIS OHYAMA Yogurt Maker KYM-014 is a user-friendly device designed to make yogurt at home effortlessly. It is specifically designed for the Japanese market and ships directly from Japan, ensuring authenticity and quality in your yogurt-making experience. Users have praised the yogurt maker for its effective temperature maintenance, with one customer noting, "Once yogurt to be is at the correct temperature and it is in the flask it stays at the correct temperature for at least 12 hours." The temperature control feature is a significant highlight, as many appreciate the consistent 100 degrees maintained during the yogurt-making process. Additionally, the device does not require a complicated water bath method, making it easier to use and clean, which adds to its convenience. Based on positive feedback from users, the IRIS OHYAMA Yogurt Maker KYM-014 comes highly recommended for anyone looking to make yogurt at home. Its effective performance and user-friendly design position it as a strong contender in the yogurt maker category.

Not for you? Check out our other rated Yogurt Makers

Once yogurt to be is at the correct temperature and it is in the flask it stays at the correct temperature for at least 12 hours. It works!

Positive Feedback

every yogurt maker online lets you do like one drop of yogurt at a time

Insightful Chatter
Product
6.7
IRIS OHYAMA Yogurt Maker KYM-014
Daily Probiotic Boost
9 / 10
Greek Yogurt at Home
4 / 10
Custom Flavors & Diets
4 / 10
Batch Prep & Meal Planning
4 / 10
See how this compares to all Yogurt Makers

What it does well!

Key strengths users can’t stop talking about.
Maintains temperature effectively for yogurt making
Once yogurt to be is at the correct temperature and it is in the flask it stays at the correct temperature for at least 12 hours. It works!
Yogurt maker that runs at 100 farenheit or has temperature control This is pretty hard to find, any recommendations?
You put the sous vide wand in the yogurt?
Temperature controlled for yogurt making
I like the fact it’s temp controlled.
don’t set it overnight and expect fresh yogurt in the morning.
stays a consistent 100 degrees, measured with an oven thermometer.
Does not require a water bath method
My yoghurt maker doesn't use the water bath method, the jars just go in and sit on the plastic base.
Mine also does not require water and works great.
Yogurt maker pays for itself
Greek yogurt be bought ?- (besides Costco and Amazon) ---
"Premium Products Greek Yogurt"(with a blue label) sold at Life is, IMO, the most authentic greek-style yogurt I have found in Tokyo.

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Core Power Plays

The specs and strengths that make it shine.
Discussion on yogurt maker temperature settings and preferences
What's important to me is the ability to set a specific temperature (110°F) instead of having the default setting of 120°F that my current machine has.
Euro Cuisine YM80 is a solid pick. Super easy to use, comes with 7 glass jars, and lets you make multiple flavors at once.
My instant pot has been flawless for years. Plus it’s versatile so not blowing storage/counter space on a one trick pony.
You can get a sous vide 'stick' that you place in a pot of water that will allow precise temps over a wide range.
Discussion about yogurt maker features and preferences
I’m especially looking for one that goes beyond 36 hours and it’s proving hard to find!
Luvele yogurt maker has been great for me! I mainly use that for kefir though.
Don’t even need a thermometer. I put 2cups of water in the pot, put milk in a (1 qt) glass/ceramic container then put it inside the main Pot.
It can be set to 99 hours, and it was quiet enough for me to sleep in the same room as it was working.
Fermentation temperature affects yogurt consistency
Lower temp. (40-55°C) may in fact lead to higher proteolitic activity but they also lead to higher microbial activity, sometimes with unwanted microbes also.
Protease works best around 55c but that temp will kill L Glutaminase, correlated to what you mentioned about lack of complexity!
Discussion about yogurt maker temperature and results
I’d assume that’s not meant to happen.
I just open the lid after about 12 hours and I get a litre of great yogurt every time.
I had to refill with boiling water after a few hours because it was cooling down.
I just basically “set and forget” mine and I have yogurt in the morning to put in the fridge.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
People prefer making yogurt in larger batches using other methods.
every yogurt maker online lets you do like one drop of yogurt at a time
If you don’t insist on making it in one giant container ( not really the best idea, anyway) you can do double-duty with any sous-vide tank.
I almost spent a ton on a yogurt maker and then found I can make it with my instapot. I’ll never use anything else(if I can help it)!
Yes, instant pot. I make a gallon every other week and have only had a problem with one batch, that was my fault.
Alternative methods for yogurt making mentioned
All else equal you get much nicer texture this way than by not heating.
Users share variations in yogurt recipes and techniques
I sanitized every equipment thai I used. And boiled the milk up till boiled.
Initially, I had some problematic batches. But once I started to boil the milk with inulin added to sanitize it, the result is always good.
People have varied techniques for making shio koji and yogurt
I haven't tried it though. I've always done it at room temp over about a week.
Alternative methods for making yogurt discussed
Does anyone know how to make without the maker?
Preference for larger portions using yogurt makers
Way cheaper and larger portions. Our yogurt maker paid for itself several times over already.
Discussion about alternatives to store-bought Greek yogurt
パルテノ brand greek yogurts are quite easy to find.
Aeon TopValu Greek yogurt is actually pretty good.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion about making Greek yogurt involves separate operations
There’s no machine that I know of that makes the yogurt and then strain it.
Discussion on cleaning the yogurt maker
Do you clean the maker between uses?
Clear the yogurtmaker with some vinegar and water.
Advice on preventing odors in the water basin
Just don’t spill yogurt over the edge of the jars into the basin. There’s no other reason for the water to get stinky.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion about preventing flavor transfer in yogurt making.
the flavor from previous meals lingered into my yogurt... :(
I keep one for strongly flavoured food and one for otherwise. Seems to have avoided that issue.
Get a glass lid for yogurt in IP. (Also useful when using IP as slow cooker). My chicken never comes near my yogurt. Worth the money.
Put it in jars, screw the lids on the jars and place straight on the metal pot. No mingled smells and best of all, the jars go straight in the fridge when done, no cleaning involved.
Challenges with Greek yogurt making
neither worked for me, although somebody mentioned greek is doable.
Concerns about overheating during yogurt making
Yogurt maker is too hot
45c is fine for most cultures. Though it’s close to the upper limit.
It has little cups. But used it wasn't.
The temp is fine. Thermal death is around 65c.
Concerns about yogurt maker functionality
I hope my yogurt maker isn’t faulty :(

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