ADKBO Yogurt Maker Machine 36 Hour Timer

Curated from 64 real Reddit conversations

Refreshed on: April 18, 2025

ADKBO Yogurt Maker Machine 36 Hour Timer

Brand: ADKBO
Price: $31
Snoop Score:
8.2
Sentiment
10.0
Popularity
10.0
Technical
7.5

Snoop's Take

The ADKBO Yogurt Maker Machine is a versatile appliance designed for creating not only delicious yogurt but also a variety of fermented foods such as natto and rice wine. With features such as temperature control, a 36-hour timer, and a large capacity, it simplifies the fermentation process and ensures consistent results for homemade probiotic-rich yogurt. Consumer feedback highlights the ease of use and effectiveness of this yogurt maker. Many users appreciate its automatic fermentation feature, with one stating, "Once yogurt to be is at the correct temperature and it is in the flask it stays at the correct temperature for at least 12 hours. It works!" This sentiment reflects its reliability and user-friendly design, making it a favored choice among home fermenters. Given the overwhelmingly positive feedback regarding its performance and convenience, the ADKBO Yogurt Maker Machine is highly recommended for anyone looking to explore homemade yogurt and other fermented products efficiently.

Not for you? Check out our other rated Yogurt Makers

Once yogurt to be is at the correct temperature and it is in the flask it stays at the correct temperature for at least 12 hours. It works!

Positive Feedback

worth it? I own an electric yogurt maker, but soon going to holidays and I was wondering if I could keep making yogurt without having to bring the machine with me.

Insightful Chatter
Product
8.2
ADKBO Yogurt Maker Machine 36 Hour Timer
Daily Probiotic Boost
4 / 10
Greek Yogurt at Home
5 / 10
Custom Flavors & Diets
8 / 10
Batch Prep & Meal Planning
9 / 10
See how this compares to all Yogurt Makers

What it does well!

Key strengths users can’t stop talking about.
Easy to use with automatic fermentation
Once yogurt to be is at the correct temperature and it is in the flask it stays at the correct temperature for at least 12 hours. It works!

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Core Power Plays

The specs and strengths that make it shine.
General recommendations for yogurt makers and their features
What's important to me is the ability to set a specific temperature (110°F) instead of having the default setting of 120°F that my current machine has.
Euro Cuisine YM80 is a solid pick. Super easy to use, comes with 7 glass jars, and lets you make multiple flavors at once.
My instant pot has been flawless for years. Plus it’s versatile so not blowing storage/counter space on a one trick pony.
You can get a sous vide 'stick' that you place in a pot of water that will allow precise temps over a wide range. Much more versatile than a yogurt maker.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Experiences with non-electric yogurt makers
worth it? I own an electric yogurt maker, but soon going to holidays and I was wondering if I could keep making yogurt without having to bring the machine with me.
6 hrs later I got yogurt
It was good, it taste exactly like yogurt, but the taste is like lacking of flavor and texture so I tried again a few times, tried store bought yogurt to see if there's a difference.
I use a cooler. I put the yogurt to “sleep”, wrapped in a towel. It gets tucked in next to a jar of just boiled water.
Experimentation with different yogurt types and cultures
once I get the Reuteri yogurt nailed I could start making alternate batches with a whole different strain of bacteria.
Yogurt can be made without dedicated machines
Yoghurt Machine - Worth it? What is ur experience using yoghurt machines - is it worth it?
You don't need a dedicated yogurt machine.
Yogurt is super easy to make. It was being made long before electricity.
Discussion around Greek yogurt preparation
Getting the milk to that high temp produces a naturally sweeter yoghurt.
Greek style yogurt is runny yogurt strained.
Discussion about home yogurt making techniques
My main concern is making sure that the device will keep the milk in the appropriate temperature range to not kill off the probiotics.
I just used a heating pad on low wrapped around a French press beaker.
My mom made yogurt at home my whole life, before yogurt making was cool and before yogurt was anything but some sad little Dannon.
I didn't want yet another electrical device hogging counter space.
Homemade yogurt can be made without a dedicated machine
happy not having to spend any money.
No special maker required. Look up oven yogurt recipe on YouTube and you’ll see tons of videos.
Alternative methods for making yogurt discussed
It doesn't have a yogurt setting but it can kind of keep a steady temperature but it's more work than I like.
I'm using my dehydrator/jerky maker for this. Multi-tasking.
+1 for a sous vide water circulator. Am a professional chef, and have used one to make yoghurt and sour cream for years.
Discussion about yogurt making techniques
I'm holding out hope that it's just because Cuisinart also makes a yogurt maker?
Yogurt in an Instant Pot takes around 8 hours.
I’m really happy with my Elite Gourmet EBM8103B.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion about batch sizes and yogurt storage
Pro's / Con's, wish you knew before, do not buys etc, etc, etc ..
Nice! What kind of batch size do you make or for how many people?
I would stick with a quart to start.
Works great snd yes I use four glass almond butter jars (about the size of mason jars ) and work great .
General recommendations for yogurt making techniques
I put regular milk onto the pyrex bowl (properly washed and sterilized with hot water), the whey from the previous batch and milk powder, sealed with paper foil and put that over the "yogurt maker" for around 24hs
I have three yogurt makers. So far the best is sous vide with a bin.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Concerns about flavor absorption in multi-use appliances
I've heard that if you don't have a dedicated seal for just the yoghurt it will have a similar taste to whatever you normally cook in it from the rubber seal.

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