Abangdun Induction Wok Cooktop

Name: Abangdun Induction Wok Cooktop
Price: 159.99 USD
Availability: InStock
Rating: 5 (62 reviews)

Curated from 62 real Reddit conversations

Refreshed on: March 11, 2025

Abangdun Induction Wok Cooktop

Brand: Abangdun

Price: $159

Snoop Score:

5.0

Sentiment

5.7

Popularity

7.7

Technical

3.3

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Snoop's Take

The Abangdun Induction Wok Cooktop is a versatile cooking appliance designed for both home and commercial use. With its innovative induction technology, it heats up quickly and efficiently, providing a unique cooking experience for stir-frying and other culinary techniques. Consumer feedback highlights the cooktop's ability to achieve high temperatures rapidly and evenly, with one user noting, "And holy smokes, this thing gets HOT, and FAST." While many appreciate its compatibility with various cookware, including flat-bottomed woks, there are concerns about its shallow burner design and the requirement for specific types of cookware. Users have expressed that the heating is effective when in direct contact but can be challenging when tossing food in the wok. Overall, the Abangdun Induction Wok Cooktop comes highly recommended for those looking for a powerful and efficient cooking solution, despite a few drawbacks regarding cookware compatibility and heating dynamics.

Not for you? Check out our other rated Electric Woks

And holy smokes, this thing gets HOT, and FAST.
Positive Feedback

Seems like the issue is it only heats when in contact with the wok and when I use my wok, I'm constantly picking it up and tossing the food.
Negative Feedback

5.0

Abangdun Induction Wok Cooktop

Buy on Amazon for $159

High-Heat Stir-Frying

6 / 10

Steaming & Simmering

1 / 10

Oil-Free & Healthy Cooking

3 / 10

Portable Cooking Needs

9 / 10

See how this compares to all Electric Woks

What it does well!

Key strengths users can’t stop talking about.

Heats quickly and evenly

“And holy smokes, this thing gets HOT, and FAST.”➕

“It has an "induction bowl" to match the round bottom of a wok.”➕

Achieves high temperatures quickly and controllably

“Massive heat *fast*, and *controllable.”➕

Effective for flat-bottomed woks

“I understand that an outdoor burner is probably the best option, but is it a pointless task to maybe use a flat-bottomed wok on induction cooktop?”➕

“You can get a flat bottomed wok blazing hot on induction with no problem, but you aren’t going to get heat on the sides, which is a challenge.”➕

Compatible with a range of cookware

“It really just depends on what you have.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Only heats when in contact with wok

“Seems like the issue is it only heats when in contact with the wok and when I use my wok, I'm constantly picking it up and tossing the food.”➕

“Only the bottom of the wok really heats directly.”➕

Concerns about shallow burner heating

“the shallowness of the burner is concerning; I'm not sure how evenly or how wide the heating spot will be for a typical round-bottom wok.”➕

Expensive pricing

“Wok was expensive. Air for tonight”➕

Need for compatible cookware

“It's the need to replace cookware that at least in part worries me about an induction stove.”➕

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Presto 5900 Electric Wok	$97	5.5	Details	Buy
VEXMAECY 1800W Electric Wok	$99	5.5	Details	Buy
Abangdun Induction Wok Cooktop	$159	5.0	Details	Buy
OVENTE Electric Wok with Nonstick Coating	$30	4.9	Details	Buy
NzpoSt Electric Wok With Lid Nonstick	$50	4.5	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Preference for round-bottomed woks with induction cooktops

“My flat-bottomed wok kept warping, which is a problem with a lot of them due to using high heat.”➕

“Best advice is to get an induction wok burner. That'll blow past your budget, but it's worth it.”➕

“It's no 100k BTU propane burner, but it does a good job for my wife and I.”➕

Need for video demonstrations of induction cooking performance

“Next time please upload a video when cooking, need to see how the wok induction working in action..TIA🙏”➕

Discussion on the importance of power output for cooking

“Heat comes from power. The hob you linked is only 3500W.”➕

“maybe check the power output and then compare to a commercial style induction wok?”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Debate on wok hei and its importance in Cantonese cooking

“The “science” of wok hei is debatable. The flavor is described as only lasting a few minutes after the dish is prepared, and the concept of wok hei derives exclusively from Cantonese cooking where people attribute it not only to the high temperatures of the cook, but also the freshness of the vegetables.”➕

“thanks for the answer. I didn't realize there are what seems to be two schools of thought. I'm also cantonese so when you say "science" I immediately understand that the results of Wok Hei as described by Kenji may just be a psuedo science explanation.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Concerns about pricing compared to manufacturing costs

“These things should not cost much more than that if they are coming directly from China.”➕

Variability in achieving wok hei based on personal experience

“I have absolutely achieved wok hei.”➕

Comparison to gas stove heating levels

“As for the electric thing? For an induction wok, that's about as good as you're gonna get, but as /u/CanineChamp stated, it hits 700F in 30 seconds.”➕

Transitioning from gas to induction cooking

“Bought a home and it turns out the stove isn't electric, it's induction! I have only ever had gas ranges.”➕

Cost considerations of upgrading to induction

“just add $400 to the price and consider that part of the cost.”➕

Discussion on induction vs electric coil

“Induction is far better than coil. So long as your pans are magnetic you're set.”➕

Comparisons to other brands and their pricing

“Jon Kung on youtube uses an induction wok burner from a different brand on his channel.”➕

Preference for dedicated induction burners for woks

“You would likely do better with a separate countertop wok induction burner.”➕

Concerns about installation and electrical requirements

“They come up to ~30KW, which is absolutely enough to do anything you want including melt the wok, but it's kind of a beast and not something you want in your kitchen.”➕

“By having the electrician put in a large outlet.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Concerns about flat-bottom wok performance

“I'm afraid the heat doesn't spread evenly and before seasoning I want to be 100% sure I'm not taking the wrong choice.”➕

Request for performance demonstration

“can we see some video when stir frying ? want to know how fast getting to the high heat and low heat with this kind of induction, TIA”➕

Discussion on the effectiveness of electric resistance burners

“people talking about electric resistance burners are not really answering the right question.”➕

Concerns about the performance of adapters for round-bottom woks

“You cannot beat gas for wok cooking.”➕

Abangdun Induction Wok Cooktop

Curated from 62 real Reddit conversations

Abangdun Induction Wok Cooktop

Snoop's Take

Abangdun Induction Wok Cooktop

High-Heat Stir-Frying

Steaming & Simmering

Oil-Free & Healthy Cooking

Portable Cooking Needs

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Hidden Hero Hacks

Buyer’s Cheat Sheet

Cautionary Callouts

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