Presto 5900 Electric Wok

Name: Presto 5900 Electric Wok
Price: 97.99 USD
Availability: InStock
Rating: 5.5 (91 reviews)

Curated from 91 real Reddit conversations

Refreshed on: March 11, 2025

Presto 5900 Electric Wok

Brand: Presto

Price: $97

Snoop Score:

5.5

Sentiment

6.6

Popularity

4.9

Technical

6.7

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Snoop's Take

The Presto 5900 is a 1500-watt electric wok designed for versatile cooking, featuring a durable stainless-steel body and an aluminum-clad base for fast, even heating. User feedback highlights its versatility, with many noting, "I'd go even further and say they might be the single most versatile pot/pan in existence," and praise its ease of use for various recipes, though some concerns about its performance on electric stoves and the suitability of stainless steel for high-heat cooking have been raised. Overall, while it excels in convenience and adaptability, potential buyers should consider their cooking environment and preferences before purchasing.

Not for you? Check out our other rated Electric Woks

I'd go even further and say they might be the single most versatile pot/pan in existence.
Positive Feedback

Are Woks useless on an electric stove? It seems to me that everyone who talks about how to use woks for the home kitchen have these really high powered gas stoves.
Negative Feedback

5.5

Presto 5900 Electric Wok

Buy on Amazon for $97

High-Heat Stir-Frying

4 / 10

Steaming & Simmering

4 / 10

Oil-Free & Healthy Cooking

1 / 10

Portable Cooking Needs

1 / 10

See how this compares to all Electric Woks

What it does well!

Key strengths users can’t stop talking about.

Versatile cooking capabilities

“I'd go even further and say they might be the single most versatile pot/pan in existence.”➕

“I’d argue it’s better than a Dutch oven since it’s like a third of the weight.”➕

“Woks are very flexible. You can sear, braise, pan-fry, deep-fry, etc.”➕

“I use my flat bottom wok for a lot of things a regular pan could be used for.”➕

Good for deep frying

“It’s probably not going to work out.”➕

“I use my wok on the electric cooktop!”➕

Good for use on gas stoves

“Anyone thinking they ruined their wok, let me just say this: Ive rusted this pan so many times, burned on food, scraped it with steel wool, used metal utensils, and it works wonderfully.”➕

“People often forget that it's just a big fucking piece of metal - you can't ruin the damn thing!”➕

Good for practicing Chinese recipes

“Electric Wok vs Gas Burner vs Wok on Electric stove Hello - I’m sorry if this question has been asked before.”➕

Versatile for various dishes

“Electric wok ideas? Mother in law bought my wife an electric wok so now I'm venturing the interwebs to try and find good recipes”➕

“Just like a regular wok: you can make a delicious egg dish with pretty much any leftover veggies (stir fry, side dishes, etc.).”➕

“You can use this for anything that you would use a normal wok/pot/pan for!”➕

Even heating

“It's the same thing just round with even temperature.”➕

Consistent temperature control

“Comes out the same EVERY TIME. That's what is great about the skillet.”➕

High sides are beneficial for large quantities

“I like the high sides and large size of an electric skillet.”➕

Easy to use

“Easy to use, easy to find replacement parts for them, they don't have any pressure settings, and to be honest, I have never really needed a change in pressure in any of my recipes.”➕

“Love my Presto, it’s so simple.”➕

Incredibly useful for various dishes

“It's incredibly useful.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Ineffective for authentic stir fry

“Are Woks useless on an electric stove? It seems to me that everyone who talks about how to use woks for the home kitchen have these really high powered gas stoves.”➕

“Useless, no - they're still a good surface for cooking on.”➕

Limited heat on electric stoves

“I feel like I can do the other things you mentioned using the pans and pots I already have.”➕

Electric stove is not ideal for wok cooking

“The electric stove is fine, BUT not ideal. You just gotta wait and get it real hot.”➕

Electric woks don't get hot enough for proper cooking

“Don't buy any piece of cookware that incorporates electricity.”➕

“Many on the market simply don’t get hot enough. Power is the main criteria in helping you choose.”➕

Stainless steel is not ideal for wok cooking

“Stainless is the worst material to make a wok out of.”➕

“I have that exact pan, unless you have a wok burner it's wildly impractical, bordering on useless”➕

“traditionally a wok should be carbon steel.”➕

Ineffective for high-heat stir fry cooking

“Then bad choice.”➕

Includes non-stick application

“I have this exact wok and it's decent.”➕

Requires seasoning and has lacquer coating

“It's okay. Further details reveal, "It requires seasoning and is coated only with a protective lacquer to be removed at home before use."”➕

Temperature control issues

“The electric wok temperature control is not working properly.”➕

“Call the company and see if you can buy a new temp control.”➕

Non-stick woks are ineffective for high-heat cooking

“Typically you want to cook on high heat with a wok and most nonstick coatings will break down at those temperatures.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Nuwave Mosaic Induction Wok	$199	7.6	Details	Buy
Nuwave Induction Wok	$199	7.4	Details	Buy
Aroma Housewares AEW-307 Electric Wok	$59	6.6	Details	Buy
Presto 5900 Electric Wok	$97	5.5	Details	Buy
VEXMAECY 1800W Electric Wok	$99	5.5	Details	Buy
Abangdun Induction Wok Cooktop	$159	5.0	Details	Buy
OVENTE Electric Wok with Nonstick Coating	$30	4.9	Details	Buy
NzpoSt Electric Wok With Lid Nonstick	$50	4.5	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Preference for carbon steel over stainless steel woks

“I have not seen carbon steel one, Please share a link because I am interested in carbon steel as well.”➕

Discussion on wok materials and their effectiveness

“Any advice or personal experiences would be really helpful before I make a decision!”➕

“Not unless you're cooking acidic ingredients. Otherwise it's a wok-shaped pan.”➕

“You just won't get that with SS.”➕

“Seasoning a wok won't give you *wok hei* by default.”➕

Preference for carbon steel woks over stainless steel

“You want a carbon steel wok from The Wok Shop. I've had my carbon steel wok forever and it's great, the seasoning is non stick.”➕

“Carbon steel is the way of wok. Plan ahead and get a flat bottom if you don’t have a way to cook a wok.”➕

“I cook with it about 2-3 times a week to this day.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Discussion about wok usage on electric stoves

“Flat bottom woks work great on conventional electric and induction stoves.”➕

“I would add the sesame oil at the end rather than at the start. Assuming it's not refined neutral oil.”➕

“People who can afford to fly in dew-kissed sage buds grown in wherever are more likely to insist that you need that in order to make whatever recipe authentically.”➕

Discussion on the benefits of electric skillets compared to traditional pans

“I love kitchen appliances that make my life easier (my instant pot may be my one true love) so if it can make things more convenient I'll be quite happy.”➕

Discussion about cooking with carbon steel woks

“Just google "carbon steel wok" and there will be hundreds of options.”➕

“Here is a review from Setious Eats and recommendations for carbon steel woks.”➕

Discussion of making hotpot

“Hotpot can be made on that as it Looks like it plugs into the wall.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Learning curve with cooking temperatures

“I have since learned that things stir-fry perfectly on my stove top at about a 4.5 out of 10 on the dial after a 3 or 4 minute warm up.”➕

“You got it way too hot. Just keep cooking and preheat on medium low.”➕

Advice on cleaning burnt oil residue

“I’ve tried to clean and get off the residue, but no luck so far.”➕

Expectation versus reality of cooking with woks

“It's important to maybe adjust expectations?”➕

“That’s the way.”➕

Comparison of cleaning ease for stainless woks

“I just like how nicely they clean up, always got some BKF on hand lol”➕

Comparison to electric griddle usage

“Lots of heat lost, not particularly good at temperature control.”➕

Value of brand comparison in pressure cookers

“Does brand matter with pressure cookers? is a 40 dollar presto the same as the 220 dollar kuhn rikon?”➕

“Interesting, it's good to find a source from people that actually tried and know their stuff.”➕

Personal experiences with different pressure cooker brands

“It works great and seals like a charm every time without hassle.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Electric stoves can get excessively hot quickly

“Electric stove can become really hot for a short period of time, but it could be sufficient to burn oil.”➕

“Nobody realizes how hot electric can get.”➕

Discussion about the limitations of electric stoves for wok cooking

“Whichever direction you go, buy a carbon steel wok with no non-stick coating. It will last a lifetime and will allow you to get to the temps you will want.”➕

“If you do not have a yard / the ability to be outside year round ((maybe it gets cold in the winter)) you can get a small butane stove for indoor use, along with a wok ring.”➕

Preference for carbon steel woks on electric stoves

“It's not ideal, but it's a much better solution than a non-stick wok.”➕

Presto 5900 Electric Wok

Curated from 91 real Reddit conversations

Presto 5900 Electric Wok

Snoop's Take

Presto 5900 Electric Wok

High-Heat Stir-Frying

Steaming & Simmering

Oil-Free & Healthy Cooking

Portable Cooking Needs

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Hidden Hero Hacks

Buyer’s Cheat Sheet

Cautionary Callouts

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