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Aroma Housewares AEW-307 Electric Wok

Curated from 111 real Reddit conversations

Refreshed on: March 11, 2025

Aroma Housewares AEW-307 Electric Wok

Brand: AROMA

Price: $59

Snoop Score:

6.6

Sentiment

7.0

Popularity

3.3

Technical

8.3

Buy on Amazon for $59 See All Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Aroma Housewares AEW-307 Electric Wok is a versatile cooking appliance designed to help users create authentic Asian and modern dishes with ease. This 5-quart electric wok features a high domed tempered glass lid, a steaming rack, and extra-long chopsticks, making it perfect for a variety of cooking methods, from stir-frying to steaming. Consumer feedback highlights the wok's ability to heat up quickly and its versatility in handling different cooking techniques. Many users appreciate that it is lightweight compared to traditional Dutch ovens, with one noting, "Woks are fun and then later if you want to spend $120 on a little outdoor burner you’ll be more prepared to do what woks excel at, controlling the heat." However, some users express concerns about maintaining high temperatures and issues with food sticking, indicating that while it is a good cooking surface, it may not fully replicate the traditional 'wok hei'. Overall, the Aroma Housewares AEW-307 Electric Wok is recommended for those seeking a convenient and versatile cooking solution, especially for home cooks looking to explore various dishes, despite some limitations in achieving the highest cooking temperatures.

Not for you? Check out our other rated

I'd go even further and say they might be the single most versatile pot/pan in existence.
Positive Feedback

Useless, no - they're still a good surface for cooking on.
Negative Feedback

6.6

Aroma Housewares AEW-307 Electric Wok

Buy on Amazon for $59

High-Heat Stir-Frying

5 / 10

Steaming & Simmering

10 / 10

Oil-Free & Healthy Cooking

5 / 10

Portable Cooking Needs

5 / 10

See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.

Wok is versatile for various cooking methods

“I'd go even further and say they might be the single most versatile pot/pan in existence.”➕

“I’d argue it’s better than a Dutch oven since it’s like a third of the weight.”➕

“Woks are fun and then later if you want to spend $120 on a little outdoor burner you’ll be more prepared to do what woks excel at, controlling the heat.”➕

“This exactly. I basically wait until it’s almost smoking.”➕

Wok heats up quickly

“since you're cooking at such a high heat it doesn't take very long and gets passable results for home cooking.”➕

“woks are very flexible. You can sear, braise, pan-fry, deep-fry, etc.”➕

“The electric stove is fine, BUT not ideal. You just gotta wait and get it real hot.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Cannot replicate 'wok hei' on electric stoves

“Useless, no - they're still a good surface for cooking on.”➕

Difficulty maintaining high temperatures with food in wok

“it is difficult to keep it at that temperature with the food in.”➕

Issues with food sticking

“Egg whites stick really easily and all the water from the vegetables cooled down the wok”➕

“Some hand hammered woks stick much less regardless of how hot the wok is.”➕

Difficulty achieving proper seasoning

“Idk if this applies here but a chef told me with stainless steel the scratches/pores of the pan shrink when the pan is hot, so if the oil is added too early those small gaps fill with oil and allow food to get inside.”➕

Electric cookware may not get hot enough

“Don't buy any piece of cookware that incorporates electricity.”➕

“Many on the market simply don’t get hot enough. Power is the main criteria in helping you choose.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Nuwave Mosaic Induction Wok	$199	7.6	Details	Buy
Nuwave Induction Wok	$199	7.4	Details	Buy
Aroma Housewares AEW-307 Electric Wok	$59	6.6	Details	Buy
Presto 5900 Electric Wok	$97	5.5	Details	Buy
VEXMAECY 1800W Electric Wok	$99	5.5	Details	Buy
Abangdun Induction Wok Cooktop	$159	5.0	Details	Buy
OVENTE Electric Wok with Nonstick Coating	$30	4.9	Details	Buy
NzpoSt Electric Wok With Lid Nonstick	$50	4.5	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Discussion on the concept of 'authentic' cooking

“That’s the way.”➕

“The idea of "authentic" is really about striving for the best possible food outcome, which often comes from a restaurant or family recipe that has been perfected over decades.”➕

Flat-bottomed woks are recommended for induction stoves

“You do definitely need to find a flat-bottomed wok for an induction burner.”➕

“Using the skillet gives me a lot of surface area, and because it’s carbon steel it can be well-heated and I feel like I get that wok aroma from it.”➕

“If you must go for carbon steel, do yourself a favor and pay extra for a heavy-gauge one.”➕

Carbon steel woks are preferred by many for better heat transfer

“I love to cook with cast iron but it is not great for things that require you to be able to manipulate the temperature.”➕

Electric wok can achieve even temperature

“It's the same thing just round with even temperature.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Woks are utilized in various cuisines beyond stir fry

“Hell, it's not like woks are exclusively for stirfry either. They're a pretty all-purpose pan that does almost everything very well.”➕

Tips for using the wok effectively

“it comes pre seasoned. First thing I made in it was egg fried rice and it didn't stick or anything.”➕

Mention of using kitchen torch for flavor enhancement

“Get a kitchen torch for the smokey wok flavor and you should be fine.”➕

Use of avocado oil for high-temp cooking

“Just like a regular wok: you can make a delicious egg dish with pretty much any leftover veggies (stir fry, side dishes, etc).”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Induction stoves can work with woks if precautions are taken

“You want to protect the stovetop from the wok somehow. I recommend a silicone mat.”➕

Discusses the challenges of using gas vs electric stoves

“induction is the future. Lower heat in the kitchen, no open flames, heats super fast and hot, lower energy consumption.”➕

Discussion about various models and brands of woks

“Nice to hear you like it. Is it 1500W and it seems enough for high heat?”➕

Mention of a sale price for a similar wok

“I just got one for $121 brand new. It was on sale for $141 with an extra $20/off coupon.”➕

Induction options may be better than electric woks

“Forget the electric wok. Look at an induction hob/burner made for a wok”➕

Heavy woks can be cumbersome for everyday cooking

“Preheating my wok is great. I don't need to use max flame, and when I preheat, it stays preheated.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Electric stoves can get very hot quickly

“I’ve tried to clean and get off the residue, but no luck so far.”➕

“My avocado oil burst into flames when I poured it in.”➕

“It helped with my first pan, on which I had the same problem with burned oil.”➕

“So, yeah, you probably got it too hot before adding cooking oil.”➕

Cooking oil can burn quickly if added to a hot wok

“You got it way too hot. Just keep cooking and preheat on medium low. It’ll be fine.”➕

“The products arrived, and they come in these boxes that look like a designer stretched everything out and in some tacky 'hexclad' bag. Like when you order something from China and they put them in little draw string bags. Cute - but not what i expected for $700 pans!!”➕

Discussion on the challenges of using electric stoves

“Stop caring about it and COOK!!”➕

Debate on achieving Wok Hei on electric vs. induction stoves

“Is Wok Hei achievable on induction? I see a lot of mixed reviews on the topic and I'm honestly lost because I'm not sure how BTU and wattages translate to temperature in a wok.”➕

“The “science” of wok hei is debatable. The flavor is described as only lasting a few minutes after the dish is prepared, and the concept of wok hei derives exclusively from Cantonese cooking where people attribute it not only to the high temperatures of the cook, but also the freshness of the vegetables.”➕

“I have absolutely achieved wok hei. Using carbon pans and sunflower oil, pre-heating the pan to around 300C (or near the specific flash-point of whichever oil you’re using.)”➕

“I'm also cantonese so when you say "science" I immediately understand that the results of Wok Hei as described by Kenji may just be a psuedo science explanation.”➕

Discussion on oil types affecting sticking

“Is there a noticeable difference in oils, like will peanut oil cause less sticking than canola, etc.”➕

Concerns about electric woks vs gas cooking effectiveness

“My house doesn't have gas cooking, does an electric wok work as well as a gas one?”➕

“An electric stove can work just fine, but you have to keep one thing in mind.”➕

“Uncle Roger thinks electric stove is boring. Use fiiiire.”➕

Discussion about achieving 'wok hei' and its challenges

“Finally. The amount of heat this thing puts out... unreal.”➕

“You can achieve proper use of a wok with a regular gas burner as well.”➕

Casual home cooking attitudes towards fried rice

“I’m super happy making fried rice with whatever the fuck ingredients and non-chilled or non-day old rice, in a saucepan.”➕

Induction stoves can have heating issues with certain woks

“I have never used carbon steel, but sundry websites have assured me that it is okay to use on induction cooktops.”➕