VEXMAECY 1800W Electric Wok

Name: VEXMAECY 1800W Electric Wok
Price: 99.89 USD
Availability: InStock
Rating: 5.5 (100 reviews)

Curated from 100 real Reddit conversations

Refreshed on: March 11, 2025

VEXMAECY 1800W Electric Wok

Brand: VEXMAECY

Price: $99

Snoop Score:

5.5

Sentiment

8.3

Popularity

7.9

Technical

2.9

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Snoop's Take

The VEXMAECY 1800W Electric Wok is designed for both home and commercial use, featuring advanced induction heating capabilities for efficient cooking. This wok's unique concave surface and dual control modes offer precise temperature settings, making it ideal for stir-frying and other cooking methods. Consumer feedback highlights its effectiveness, with users noting, "this thing gets HOT, and FAST," and praising its versatility as a cooking tool, stating, "they might be the single most versatile pot/pan in existence." However, some concerns have been raised about food sticking and the price point; still, it remains a recommended choice for those seeking a powerful induction cooking solution.

Not for you? Check out our other rated Electric Woks

Best advice is to get an induction wok burner. That'll blow past your budget, but it's worth it.
Positive Feedback

The only real concern is durability.
Negative Feedback

5.5

VEXMAECY 1800W Electric Wok

Buy on Amazon for $99

High-Heat Stir-Frying

8 / 10

Steaming & Simmering

3 / 10

Oil-Free & Healthy Cooking

4 / 10

Portable Cooking Needs

8 / 10

See how this compares to all Electric Woks

What it does well!

Key strengths users can’t stop talking about.

Induction wok burner effectiveness

“Best advice is to get an induction wok burner. That'll blow past your budget, but it's worth it.”➕

“Another vote for a round bottom wok and induction wok burner.”➕

“It's no 100k BTU propane burner, but it does a good job for my wife and I.”➕

“I use my normal wok on an electric coil stove with pretty good results, but you have to do it in very small batches.”➕

Compatibility with round-bottomed woks

“My flat-bottomed wok kept warping, which is a problem with a lot of them due to using high heat.”➕

“It’s less messy. The high sides hold in the food better. And there’s less splatter.”➕

“It works just fine for stir fries. And deep frying.”➕

Versatility of woks for various cooking methods

“they might be the single most versatile pot/pan in existence.”➕

“I use my wok on the electric cooktop!”➕

Effectiveness of induction heating for cooking

“Anyone thinking they ruined their wok, let me just say this: Ive rusted this pan so many times, burned on food, scraped it with steel wool, used metal utensils, and it works wonderfully.”➕

“People often forget that it's just a big fucking piece of metal - you can't ruin the damn thing!”➕

Versatility of wok for various cooking methods

“My wok always looks like this after scrambling 18 eggs at once. I season after each use and use a generous amount of avocado oil.”➕

“You gotta wash it anyway no matter what kind of pan it is, put it on the stove to dry, then when the waters gone rub a little oil on it with some paper towel.”➕

Effective heat retention and distribution

“Wok wasnt hot enough. Better to have separated the stir fried stuff in the beginning after cooking it, THEN cleaning the wok, then heating up, then adding oil, then the egg, then finally adding all the stuff back.”➕

“There's a reaction you're aiming for with the oil and the carbon pan.”➕

“Once it gets nice and seasoned, it's better than any nonstick you can find.”➕

Ease of achieving high cooking temperatures

“This exactly. I basically wait until it’s almost smoking”➕

“Wok not hot enough. Wipe it with a thin coat of out before you cook. When the oil is lightly smoking, add your cooking oil and cook the egg first.”➕

“Basically a carbon steel wok will also just be 'scrub and store' once it's seasoned, the only difference being that you have to dry it off well.”➕

Rapid heating capability

“this thing gets HOT, and FAST. I turned the dial to max and within 10 seconds I had scorched the rice.”➕

“Next time please upload a video when cooking, need to see how the wok induction working in action.”➕

“the coating being scratched is actually very harmful to health.”➕

Effective induction heating for cooking

“hot wok cold oil”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Limited availability of induction wok burners in Canada

“The only real concern is durability.”➕

Expensive price point

“Wok was expensive. Air for tonight”➕

Challenges with food sticking during cooking

“Why does my freshly seasonned wok still stick ? First time using it.”➕

“Is there a noticeable difference in oils, like will peanut oil cause less sticking than canola, etc.?.”➕

“According to the manual I need to season it after every meal? Which includes washing, drying off right after, then heating it up and then oiling it in again before storing it.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Nuwave Mosaic Induction Wok	$199	7.6	Details	Buy
Nuwave Induction Wok	$199	7.4	Details	Buy
Aroma Housewares AEW-307 Electric Wok	$59	6.6	Details	Buy
Presto 5900 Electric Wok	$97	5.5	Details	Buy
VEXMAECY 1800W Electric Wok	$99	5.5	Details	Buy
Abangdun Induction Wok Cooktop	$159	5.0	Details	Buy
OVENTE Electric Wok with Nonstick Coating	$30	4.9	Details	Buy
NzpoSt Electric Wok With Lid Nonstick	$50	4.5	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Curiosity about cooking performance and heating capabilities

“can we see some video when stir frying ? want to know how fast getting to the high heat and low heat with this kind of induction, TIA”➕

“I used an old IKEA wok for more then 15 years and made most my dishes with it.”➕

Curiosity about induction wok performance

“Jon Kung on youtube uses an induction wok burner from a different brand on his channel.”➕

“It has an "induction bowl" to match the round bottom of a wok.”➕

Curiosity about the usefulness of electric woks

“I have Questions about the right wok to use on a electric stove top. Can it even work and what else can I use.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Discussion on proper wok seasoning techniques

“That is not seasoning in my book which usually require some oven time.”➕

“Wash the wok. Put it on the stove with some heat for a few minutes so it dries.”➕

Advice on achieving smoky flavor

“Get a kitchen torch for the smokey wok flavor and you should be fine.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Wok cooking advice

“I'm afraid the heat doesn't spread evenly and before seasoning I want to be 100% sure I'm not taking the wrong choice.”➕

“I actually think cast iron would be the way to go to prevent the warping /spinning.”➕

Wok cooking advice and cultural insights

“That’s the way.”➕

“The idea of "authentic" is really about striving for the best possible food outcome, which often comes from a restaurant or family recipe that has been perfected over decades.”➕

General opinions on wok maintenance and care

“Just put it back on the stove and cook off any lingering water when you're done cleaning it.”➕

Inquiry about user experiences with the product

“These are top of the list for a wok burner for me.”➕

Curiosity about oil types and their effects on cooking

“Some hand hammered woks stick much less regardless of how hot the wok is.”➕

Discussion on electric vs gas cooking

“My house doesn't have gas cooking, does an electric wok work as well as a gas one?”➕

“An electric stove can work just fine, but you have to keep one thing in mind.”➕

“Uncle Roger thinks electric stove is boring. Use fiiiire.”➕

Curiosity about cooking with electric woks

“Do you mean an electric wok or an electric range/stovetop?”➕

“Sorry a stand alone electric wok that plugs into power”➕

Discussion on using flat bottomed woks on electric stoves

“Pre-seasoned carbon steel, flat bottomed wok. I have to open my window while the exhaust fan is going to keep from having too much smoke build up.”➕

“Best oils to use are canola or peanut oil. Both have a high smoke point and will give the best results.”➕

“I've had good success, just use a 14 in carbon steel flat bottomed wok. You may just want to preheat it for longer on a lower heat than what people with gas stoves do.”➕

Advice on wok maintenance and cleaning

“If it’s looking a little dull, squirt a couple drops of oil into it and wipe it around with a dish towel or paper towel.”➕

“Honestly, wash it out once finished, if you use soap, put a little olive oil or vegetable oil on a paper towel, wipe it through till the wok is shiny and “done” your seasoned again.”➕

“If it's not rusting, then whatever you're doing is fine and don't worry about it.”➕

Advice on cooking techniques and learning curve

“Don't let anyone tell you to turn down the heat.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Challenges with flat-bottomed woks

“Useless, no - they're still a good surface for cooking on.”➕

“You can't just plop a standard wok on top of an electric stove, or even a standard gas stove, and expect Chinese food to come leaping out.”➕

“The price is good so I don’t mind bringing it back to try but it’s heavy and takes up luggage space.”➕

“Might be a bit thin, but I don't remember normal wok thickness.”➕

Humorous critique of the wok's aesthetics and functionality

“That is so white, it demand to speak manager and threaten to leave a bad review.”➕

Concerns about fire safety with commercial-grade woks

“There's a reason commercial grade woks and hobs are not meant for small apartments.”➕

“PEASE be fire safe with that thing.”➕

VEXMAECY 1800W Electric Wok

Curated from 100 real Reddit conversations

VEXMAECY 1800W Electric Wok

Snoop's Take

VEXMAECY 1800W Electric Wok

High-Heat Stir-Frying

Steaming & Simmering

Oil-Free & Healthy Cooking

Portable Cooking Needs

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Hidden Hero Hacks

Buyer’s Cheat Sheet

Cautionary Callouts

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