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OVENTE Electric Wok with Nonstick Coating

Curated from 70 real Reddit conversations

Refreshed on: March 11, 2025

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OVENTE Electric Wok with Nonstick Coating

Brand: OVENTE
Price: $30
Snoop Score:
4.9
Sentiment
7.8
Popularity
2.5
Technical
4.6
Buy on Amazon for $30See All Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The OVENTE Electric Wok is a versatile kitchen appliance designed for cooking a variety of Asian-style dishes with ease. With a spacious 13-inch nonstick surface and adjustable temperature settings up to 400 °F, it allows for quick and efficient cooking, whether you're preparing stir-fries, soups, or deep-frying. Consumer feedback highlights the wok's versatility, with many praising its ability to sear and braise, with one user stating, "I'd go even further and say they might be the single most versatile pot/pan in existence." Additionally, users appreciate its less messy cooking experience due to high sides that contain food better. However, some express concerns about its performance on electric stoves, noting challenges in achieving authentic stir-fry results. Overall, the OVENTE Electric Wok is recommended for those seeking a multifunctional cooking tool, especially if you cook on gas stoves or are looking for an efficient way to prepare meals without excessive cleanup.

Not for you? Check out our other rated

I'd go even further and say they might be the single most versatile pot/pan in existence.

Positive Feedback

Are Woks useless on an electric stove? It seems to me that everyone who talks about how to use woks for the home kitchen have these really high powered gas stoves.

Negative Feedback
Product
4.9
OVENTE Electric Wok with Nonstick Coating
Buy on Amazon for $30
High-Heat Stir-Frying
3 / 10
Steaming & Simmering
6 / 10
Oil-Free & Healthy Cooking
9 / 10
Portable Cooking Needs
4 / 10
See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.
Versatile cooking options
“I'd go even further and say they might be the single most versatile pot/pan in existence.”➕
“I’d argue it’s better than a Dutch oven since it’s like a third of the weight.”➕
“Woks are very flexible. You can sear, braise, pan-fry, deep-fry, etc.”➕
“Anyone know if it works for electric stoves?”➕
Good for deep frying
“since you're cooking at such a high heat it doesn't take very long and gets passable results for home cooking.”➕
Less messy cooking experience
“It’s less messy. The high sides hold in the food better.”➕
Good performance on gas stoves
“Anyone thinking they ruined their wok, let me just say this: Ive rusted this pan so many times, burned on food, scraped it with steel wool, used metal utensils, and it works wonderfully.”➕
“People often forget that it's just a big fucking piece of metal - you can't ruin the damn thing!”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Not ideal for authentic stir fry
“Are Woks useless on an electric stove? It seems to me that everyone who talks about how to use woks for the home kitchen have these really high powered gas stoves.”➕
“It really depends what you're trying to do in it. If you're trying to get authentic stir fry or cook something that requires a constantly ripping hot wok, it's probably not going to work out.”➕
“Useless, no - they're still a good surface for cooking on.”➕
Limited performance on electric stoves
“Flat bottom woks work great on conventional electric and induction stoves.”➕
“I use my wok on the electric cooktop!”➕

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
Nuwave Mosaic Induction WokNuwave Mosaic Induction Wok$199
7.6
DetailsBuy
Nuwave Induction WokNuwave Induction Wok$199
7.4
DetailsBuy
Aroma Housewares AEW-307 Electric WokAroma Housewares AEW-307 Electric Wok$59
6.6
DetailsBuy
Presto 5900 Electric WokPresto 5900 Electric Wok$97
5.5
DetailsBuy
VEXMAECY 1800W Electric WokVEXMAECY 1800W Electric Wok$99
5.5
DetailsBuy
Abangdun Induction Wok CooktopAbangdun Induction Wok Cooktop$159
5.0
DetailsBuy
OVENTE Electric Wok with Nonstick CoatingOVENTE Electric Wok with Nonstick Coating$30
4.9
DetailsBuy
NzpoSt Electric Wok With Lid NonstickNzpoSt Electric Wok With Lid Nonstick$50
4.5
DetailsBuy

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion on wok use beyond stir frying
“They're a pretty all-purpose pan that does almost everything very well.”➕
“It works just fine for stir fries. And deep frying.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Expectations of wok cooking versus reality
“It's important to maybe adjust expectations?”➕
“I also think it has something to do with fancy cuisine vs peasant cuisine, so to speak.”➕
“The idea of 'authentic' is really about striving for the best possible food outcome, which often comes from a restaurant or family recipe that has been perfected over decades.”➕
Discussion on wok types and compatibility with electric stoves
“Made by Yamada Kogyo, hammered flat bottom one-handed pot, 30cm, plate thickness 1.2mm”➕
“Place on a flat surface and see if it is stable or whether it spins.”➕
General advice on wok stability and care
“Please make sure you've read the FAQ if you're requesting help: https://www.reddit.com/r/carbonsteel/comments/1g2r6qe/faq/”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion on wok types and heating methods
“I'm afraid the heat doesn't spread evenly and before seasoning I want to be 100% sure I'm not taking the wrong choice.”➕
“My flat-bottomed wok kept warping, which is a problem with a lot of them due to using high heat.”➕
“I actually think cast iron would be the way to go to prevent the warping /spinning.”➕
“Your current wok will do fine.”➕
Discussion on overheating electric stoves
“I’ve tried to clean and get off the residue, but no luck so far.”➕
“My avocado oil burst into flames when I poured it in.”➕
“You got it way too hot. Just keep cooking and preheat on medium low.”➕
“If it's sticky or not smooth when touching it, I recommend maybe vinegar.”➕
Discussion on electric stove cycling
“Does anyone know why my electric stove turns on and off as it heats things up? It cycles like this endlessly and makes it take much longer to boil water.”➕
“That's how they work, click on until it reaches the set temp, clicks off, as the heat soaks into your pan it turns back on.”➕
“If your cookware does not make full contact (or the material just sucks at absorbing heat) then it's not able to effectively absorb the heat from the glass and the burner will cycle more often.”➕
“it's part of the feature to save electricity... and this keeps the element from not overheating. and let it cool down.”➕
Discussion on issues with electric stove cooking
“So I have an electric stove and all of my pans have gotten warped and does not cook evenly.”➕
“I haven't had a problem in the past warping on electric coils.”➕
“My pans have since stopped warping after I stopped subjecting them to such high temperatures.”➕

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