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Nuwave Mosaic Induction Wok

Curated from 62 real Reddit conversations

Refreshed on: March 11, 2025

Nuwave Mosaic Induction Wok

Brand: Nuwave

Price: $199

Snoop Score:

7.6

Sentiment

7.0

Popularity

7.2

Technical

7.5

Buy on Amazon for $199 See All Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Nuwave Mosaic Induction Wok is designed for high-temperature cooking, capable of reaching heat levels from 100°F to 575°F with precise control. Users have noted that this induction wok excels in achieving 'Wok Hei', allowing for authentic stir-frying experiences, where one user remarked, "I have absolutely achieved wok hei." Many appreciate its lightweight and portable design, making it suitable for various settings like RVs and dorms, although some users have raised concerns about its power output and price point, with one commenting, "The wok was expensive." Overall, the feedback reflects a generally positive sentiment about the Nuwave Mosaic Induction Wok's performance in terms of heating efficiency and cooking quality. However, potential buyers should consider the noted limitations regarding power and pricing before making a purchase. Given the strengths and some weaknesses highlighted, this product is recommended for those looking for a portable induction cooking solution, especially for stir-frying enthusiasts.

Not for you? Check out our other rated

Get an induction wok burner.
Positive Feedback

I'd get a gas burner outside.
Negative Feedback

7.6

Nuwave Mosaic Induction Wok

Buy on Amazon for $199

High-Heat Stir-Frying

10 / 10

Steaming & Simmering

8 / 10

Oil-Free & Healthy Cooking

8 / 10

Portable Cooking Needs

10 / 10

See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.

Induction wok allows for high heat cooking

“Get an induction wok burner.”➕

“Nuwave mosaic wok seasoning”➕

High heat cooking capability

“Just in time to make dinner.”➕

“Preparing nice wok meals is impossible on it.”➕

Lightweight and portable design

“I think it’s going to meet my expectations. Is it going to be equal to a commercial wok in an actual restaurant? no. But I do think it will be much better than a flat bottom wok on a residential gas or electric stove.”➕

Induction wok generates more heat than gas

“the heat is all at the bottom flat part that actually touches the heating element - the sides don't really get warm at all.”➕

Heats up quickly

“It gets that hot within seconds.”➕

Easy to adjust temperature

“I do not know if this is the right place but I wanted to opinions on two different induction wok burners.”➕

Achieves Wok Hei on induction

“I have absolutely achieved wok hei.”➕

“You need very high temp, oil and ingredients that easily 'absorb' the smoky taste like rice and rice noodles.”➕

“The particular flavour comes from slightly overheated peanut oil, not some temperature which differs by every other oil.”➕

Induction wok plugs into standard outlets

“The nuwave could plug into a standard outlet, especially with the wattage control being a thing with it.”➕

Wok heats up quickly

“The wok goes from room temperature to ~700° in less than 30 seconds.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Induction woks may have a short detection lag

“I'd get a gas burner outside.”➕

120v induction units may not provide enough power

“The 120v units do not put out enough power.”➕

High price point

“Wok was expensive. Air for tonight”➕

Limited availability in Canada

“The only real concern is durability.”➕

Factory seasoning was ruined

“While the initial maintenance was annoying, I got it at almost half the price, so I can't complain too much.”➕

“is this the wok that came with the unit? i just bought one and was trying to season it but i just learned its nitrided and burned off that coating.”➕

Underpowered for full-batch stir frying

“Only the bottom of the wok really heats directly.”➕

Quality issues noted by users

“Smaller batches aren't the end of the world for me. It would be nice to not have to use my grill every time I want to utilize my wok.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Nuwave Mosaic Induction Wok	$199	7.6	Details	Buy
Nuwave Induction Wok	$199	7.4	Details	Buy
Aroma Housewares AEW-307 Electric Wok	$59	6.6	Details	Buy
Presto 5900 Electric Wok	$97	5.5	Details	Buy
VEXMAECY 1800W Electric Wok	$99	5.5	Details	Buy
Abangdun Induction Wok Cooktop	$159	5.0	Details	Buy
OVENTE Electric Wok with Nonstick Coating	$30	4.9	Details	Buy
NzpoSt Electric Wok With Lid Nonstick	$50	4.5	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Induction wok burners are favored for their convenience and performance.

“I'm afraid the heat doesn't spread evenly and before seasoning I want to be 100% sure I'm not taking the wrong choice.”➕

“Best decision I made was to get an induction wok portable cooktop and a round-bottomed wok.”➕

“Best advice is to get an induction wok burner. That'll blow past your budget, but it's worth it.”➕

“I got the Abangdun version on Amazon and really like it. It's no 100k BTU propane burner, but it does a good job for my wife and I.”➕

Induction woks are becoming more common in Europe as gas stoves decline

“induction is the future. Lower heat in the kitchen, no open flames, heats super fast and hot, lower energy consumption.”➕

Round bottom woks are preferred for better heat retention

“The iron is so thin, it gets super hot, super fast but also retains the heat like cast iron.”➕

Maintaining the round geometry of woks on induction has its advantages

“If you can work with this, then consider trying it out.”➕

Discussion about high heat capability and wattage

“Nice to hear you like it. Is it 1500W and it seems enough for high heat?”➕

Discussion about traditional vs. induction cooking

“I suspect the induction wok is gonna be your best bet based on your options.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Round bottom woks are preferred for traditional cooking techniques

“Almost every Asian restaurant will use a plain carbon steel wok.”➕

Interest in replacing gas stoves with induction

“This would be the optimal solution for me because I would not have to install a completely new stove and I could easily take it with me when I eventually move.”➕

“Most of these plug into the high amp circuits that electric appliances (stoves/ovens) plug into, so you could replace your stove :).”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Interest in performance comparison with other brands

“How it go? These are top of the list for a wok burner for me.”➕

Desire for demonstration of cooking capabilities

“can we see some video when stir frying ? want to know how fast getting to the high heat and low heat with this kind of induction”➕

Using a wok on induction requires special considerations

“There are two catches.”➕

Mention of purchasing the wok at a discounted price

“I just got one for $121 brand new.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Concerns about flat-bottom woks warping under high heat.

“Anyone know if it works for electric stoves?”➕

Electric stoves are frustrating for wok use

“Anyone thinking they ruined their wok, let me just say this: Ive rusted this pan so many times, burned on food, scraped it with steel wool, used metal utensils, and it works wonderfully.”➕

“People often forget that it's just a big fucking piece of metal - you can't ruin the damn thing!”➕

Debate around Wok Hei

“The “science” of wok hei is debatable.”➕

“I really just need to try the methods without a flame and with (torch) to see what I personally prefer.”➕