Nuwave Induction Wok

Name: Nuwave Induction Wok
Price: 199.99 USD
Availability: InStock
Rating: 7.4 (64 reviews)

Curated from 64 real Reddit conversations

Refreshed on: March 12, 2025

Nuwave Induction Wok

Brand: Nuwave

Price: $199

Snoop Score:

7.4

Sentiment

5.9

Popularity

8.3

Technical

7.5

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Snoop's Take

The Nuwave Induction Wok is a versatile cooking appliance designed for both amateur and professional chefs, featuring three wattage settings (600, 900, and 1500) and precise temperature controls that range from 100°F to 575°F. This induction wok includes a high-quality 14-inch carbon steel wok, allowing users to achieve authentic stir-fry results with ease, while its rapid heating capabilities ensure quick and even cooking. Consumer feedback highlights the Nuwave Induction Wok’s ability to heat quickly and evenly, with many users stating, "It gets that hot within seconds" and praising its performance compared to traditional stovetops. However, some concerns were raised about its ability to reach crisping temperatures due to its dependence on the wok's contact with the induction surface. Additionally, while many appreciate the convenience of induction cooking, a few users noted the higher price point and mixed reviews regarding the condition of the wok upon arrival. Overall, the Nuwave Induction Wok is highly recommended for those looking to enhance their cooking experience with an efficient and powerful induction option. Its strengths in heating and versatility make it a great addition to any kitchen, despite a few drawbacks mentioned by users.

Not for you? Check out our other rated Electric Woks

You don't need the pan to touch the induction element for it to heat up.
Positive Feedback

Anyone got any tips on an induction that can allow me to get to some rice-crisping temperatures?
Negative Feedback

7.4

Nuwave Induction Wok

Buy on Amazon for $199

High-Heat Stir-Frying

9 / 10

Steaming & Simmering

9 / 10

Oil-Free & Healthy Cooking

6 / 10

Portable Cooking Needs

6 / 10

See how this compares to all Electric Woks

What it does well!

Key strengths users can’t stop talking about.

Induction wok heats quickly and evenly.

“You don't need the pan to touch the induction element for it to heat up.”➕

“Get a 220-240v commercial grade induction wok burner. The 120v units do not put out enough power.”➕

“New $100 induction wok burner.”➕

“Impressive. My gas range probably does not get 80% of that. How long did you have it heating up?”➕

High temperature cooking capabilities.

“I'd get a gas burner outside.”➕

“You can use a wok on induction, kind-of. It doesn't even have to be flat bottomed.”➕

“Based on personal experience cooking on commercial induction hobs, I have absolutely achieved wok hei.”➕

“As a pro chef who cooked chinese food with wok hei, flame isnt needed.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Induction woks may not reach desired crisping temperatures.

“Anyone got any tips on an induction that can allow me to get to some rice-crisping temperatures?”➕

“Seems like the issue is it only heats when in contact with the wok and when I use my wok, I'm constantly picking it up and tossing the food.”➕

“My take : induction is the future. Lower heat in the kitchen, no open flames, heats super fast and hot, lower energy consumption.”➕

Dependence on the pan for heat conduction.

“You want a flat bottomed wok.”➕

Wok was expensive.

“Wok was expensive. Air for tonight”➕

“I have a cook-pal-ren (yoshikawa), flat bottom. It is much more expensive than many other woks though.”➕

Concerns about other induction wok options.

“The reviews of the Nuwave were concerning.”➕

“It would be nice to not have to use my grill every time I want to utilize my wok.”➕

Wok arrived in poor condition

“It's much better than my flat-bottomed stainless steel wok on my electric stove.”➕

Wok arrived in poor condition.

“is this the wok that came with the unit? i just bought one and was trying to season it but i just learned its nitrided and burned off that coating.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
Nuwave Mosaic Induction Wok	$199	7.6	Details	Buy
Nuwave Induction Wok	$199	7.4	Details	Buy
Aroma Housewares AEW-307 Electric Wok	$59	6.6	Details	Buy
Presto 5900 Electric Wok	$97	5.5	Details	Buy
VEXMAECY 1800W Electric Wok	$99	5.5	Details	Buy
Abangdun Induction Wok Cooktop	$159	5.0	Details	Buy
OVENTE Electric Wok with Nonstick Coating	$30	4.9	Details	Buy
NzpoSt Electric Wok With Lid Nonstick	$50	4.5	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

User interest in seeing cooking performance.

“can we see some video when stir frying ? want to know how fast getting to the high heat and low heat with this kind of induction, TIA”➕

General inquiry about cooking experiences.

“These are top of the list for a wok burner for me.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Discussion on using carbon steel woks with electric stoves

“I’m not sure if it was a language/communication issue though.”➕

“Might be a bit thin, but I don't remember normal wok thickness”➕

“Place on a flat surface and see if it is stable or whether it spins.”➕

“Always use soap.”➕

Discussion on wok cooking techniques and preferences.

“Almost every Asian restaurant will use a plain carbon steel wok.”➕

“Get an induction wok burner.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Discussion on cost and production of induction woks.

“They are getting really good at making these things very cheap and powerful.”➕

Discussion about different induction wok models

“Nice to hear you like it. Is it 1500W and it seems enough for high heat?”➕

User found a better price for a similar product

“I just got one for $121 brand new. It was on sale for $141 with an extra $20/off coupon.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Experience with induction woks

“I'm afraid the heat doesn't spread evenly and before seasoning I want to be 100% sure I'm not taking the wrong choice.”➕

“My flat-bottomed wok kept warping, which is a problem with a lot of them due to using high heat.”➕

“I actually think cast iron would be the way to go to prevent the warping /spinning.”➕

“Your current wok will do fine.”➕

Dislike for electric stoves compared to gas

“My wok after ~6 months of nearly daily use on electric and gas”➕

“People often forget that it's just a big fucking piece of metal - you can't ruin the damn thing!”➕

Experience with induction woks.

“The iron is so thin, it gets super hot, super fast but also retains the heat like cast iron.”➕

Discussion about induction wok performance limitations.

“Only the bottom of the wok really heats directly.”➕

Debate on achieving Wok Hei with induction.

“So I'm not following the logic of the nay sayers.”➕

“The “science” of wok hei is debatable. The flavor is described as only lasting a few minutes after the dish is prepared.”➕

“I guess I really just need to try the methods without a flame and with (torch) to see what I personally prefer.”➕

Nuwave Induction Wok

Curated from 64 real Reddit conversations

Nuwave Induction Wok

Snoop's Take

Nuwave Induction Wok

High-Heat Stir-Frying

Steaming & Simmering

Oil-Free & Healthy Cooking

Portable Cooking Needs

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Hidden Hero Hacks

Buyer’s Cheat Sheet

Cautionary Callouts

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