County Line Kitchen Glass Cold Brew Coffee Maker with Lid

Curated from 64 real Reddit conversations

Refreshed on: February 24, 2025

County Line Kitchen Glass Cold Brew Coffee Maker with Lid

Brand: County Line Kitchen
Price: $29
Snoop Score:
7.6
Sentiment
5.0
Popularity
6.3
Technical
9.3

Snoop's Take

County Line Kitchen's Glass Cold Brew Coffee Maker with Lid is a versatile 64 oz cold brew maker crafted to simplify your brewing routine. It streamlines the process of making cold brew, iced tea, and even breast milk storage with a heavy-duty, leak-proof design that appeals to daily users and home office aficionados alike. Consumer chatter paints a picture of ease and reliability with a splash of experimentation; one user noted, “I use the Hario Mizudashi and County Line Kitchen Cold Brewers because it's easy,” underscoring the maker’s appeal for those who appreciate hassle-free brewing. While many praise its simple-to-clean components and travel-friendly handle, there’s a recurring gripe about the metal strainer imparting a bitter taste and the need for secondary filtration. Overall, though, the product consistently earns nods for its robust build and versatile functionality. In summary, if you’re after a dependable, multipurpose cold brew solution that sacrifices a bit of perfect taste for ease and durability, this model is recommended for its category, provided you’re willing to tweak your brew to overcome minor filtration quirks.

Not for you? Check out our other rated Cold Brew Coffee Makers

I was weighing stuff and thinking about it way too much.

Positive Feedback

I personally don’t like the metal strainer, it’s a little more bitter and keeps some of the oils that a paper filter removes.

Negative Feedback
Product
7.6
County Line Kitchen Glass Cold Brew Coffee Maker with Lid
Daily Coffee Routine
5 / 10
Entertaining Guests
5 / 10
Home Office Convenience
5 / 10
Multi-Functional Beverage Maker
5 / 10
See how this compares to all Cold Brew Coffee Makers

What it does well!

Key strengths users can’t stop talking about.
Appealing mason jar design and handle
I was weighing stuff and thinking about it way too much.
I love it and got a second for a backup.
Encourages cold brew experimentation
It’s been fun nerding out to cold brew. I keep a log of each batch I make with a new ratio recipe.
Easy to use for brewing
I use the Hario Mizudashi and County Line Kitchen Cold Brewers because it's easy.
Easy to clean
It’s easy to clean and makes more than double than the Hario.
Reliable build quality
Both are reliable, gallon-sized options with fewer lid issues and better filtration.
Versatile design fits half-gallon mason jars
I have a county line kitchen brand metal filter that fits in half gallon mason jars.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Metal strainer imparts a bitter taste
I personally don’t like the metal strainer, it’s a little more bitter and keeps some of the oils that a paper filter removes.
Vertical filter design limits capacity for coffee grounds
it's like using it the reverse way it was intended, but still works.
I find that it tastes weak/diluted as well.
Brew coffee without filter by submerging grinds in water.
I feel like it's not going to be the solution for me.
Requires secondary filtration to remove sediment
It makes a pretty nice concentrate but does require a secondary filtration steep through a paper filter.

Compare On All Talked About Dimensions

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Core Power Plays

The specs and strengths that make it shine.
Brewing flavor is sensitive to grind size, infusion time, and temperature
the finer I grind my beans, the more concentrated the final brew becomes.
I've found that the medium/darker roasts have given me a more flavorful brew.
I've never had a sour taste before, so I don't know what that's about.
wow is it strong.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Users explore alternative brewing methods beyond the product’s design
If you get filter bags you can make it in any container you want.
The County Line cold brew system is definitely a lot easier.
I believe the instructions included with the specific model OP got actually state that it can be used both ways.
Brew experimentation and alternative workflows
I find that steeping within the CK mason jar/filter combo leads to more grounds making it into the final product.
I always denied this long steep=better reality since most people claim 12-18hrs is perfect for them.
Mason jar cold brew setups are convenient and affordable
Very convenient.
THIS! I knew they must make something like this but I just didn't know the name.
Super affordable.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Secondary filtration may be needed due to sediment
Do you filter the coffee once more? Is there a lot of sediment and fines from the metal filter?
I really should implement a second filtration into my process, and probably will at some point.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Debate on plastic safety in cold brew brewing
I don’t know of any issues with cold water coffee brewing in plastic.

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