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Cuisinart CPP-612 Aluminum Pizza Peel

Curated from 86 real Reddit conversations

Refreshed on: February 19, 2025

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Cuisinart CPP-612 Aluminum Pizza Peel

Brand: Cuisinart
Price: $19
Snoop Score:
7.1
Sentiment
3.3
Popularity
4.3
Technical
9.0
Buy on Amazon for $19See All Pizza Peels Reviews
As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

Cuisinart's 12-inch Aluminum Pizza Peel is a lightweight tool engineered to transfer pizzas from oven to grill with ease and precision. Its folding wooden handle not only maximizes storage efficiency but also supports a firm grip during use. Community chatter is as divided as a pizza slice—some users rave about it with comments like "Look at that grip," highlighting its easy handling, while others grumble about the necessity of proper seasoning to avoid sticking issues. Critics even suggest using parchment paper to sidestep what they see as a recurring flaw. The feedback underscores that while the design is commendable, technique plays a pivotal role in its performance. In summary, if you’re a savvy home chef or a kitchen pro willing to invest in the right preparation, this pizza peel earns a nod; otherwise, heed the cautionary tales from the community before committing.

Not for you? Check out our other rated Pizza Peels

Just a normal pizza in a normal shape that didn’t get stuck to the peel and then the pizza stone.

Positive Feedback

Use parchment paper my man.

Negative Feedback
Product
7.1
Cuisinart CPP-612 Aluminum Pizza Peel
Buy on Amazon for $19
Home Cooking
5 / 10
Commercial Kitchens
7 / 10
Bakery Operations
6 / 10
Gifting
5 / 10
See how this compares to all Pizza Peels

What it does well!

Key strengths users can’t stop talking about.
Pizza doesn’t stick to the peel
“Just a normal pizza in a normal shape that didn’t get stuck to the peel and then the pizza stone.”➕
Facilitates easy pizza removal
“First time I’ve ever used a metal peel for removal and that helped a lot too.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Requires proper seasoning/preparation to prevent sticking
“Use parchment paper my man.”➕
“IMO the best way to avoid too much semolina/flour/cornmeal on the bottom of your pie and to prevent sticking is to season your peel.”➕
“I don't think I've *ever* washed mine.”➕
“Before launch, try gently shaking the pizza to see if it’s loose enough.”➕

Compare On All Talked About Dimensions

Product NameImagePriceScoreCompareSee DetailsBuy Now
American Metalcraft 16' x 18' Aluminum Pizza Peel with 12' Wood HandleAmerican Metalcraft 16' x 18' Aluminum Pizza Peel with 12' Wood Handle$31
8.8
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Mooues Pizza Peel Aluminum Pizza SpatulaMooues Pizza Peel Aluminum Pizza Spatula$19
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Cuisinart CPP-612 Aluminum Pizza PeelCuisinart CPP-612 Aluminum Pizza Peel$19
7.1
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KLYRO Pizza Peel Aluminum Pizza Spatula SetKLYRO Pizza Peel Aluminum Pizza Spatula Set$16
6.8
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Solo Stove Stainless Pizza PeelSolo Stove Stainless Pizza Peel$39
6.7
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Hans Grill Pizza Peel PROHans Grill Pizza Peel PRO$29
6.2
DetailsBuy
lavit Pizza Peel Aluminum Pizza Spatulalavit Pizza Peel Aluminum Pizza Spatula$14
6.2
DetailsBuy
New Star Foodservice Restaurant-Grade Wooden Pizza PeelNew Star Foodservice Restaurant-Grade Wooden Pizza Peel$28
5.5
DetailsBuy
Ritual Life Large Metal Pizza PeelRitual Life Large Metal Pizza Peel$16
5.5
DetailsBuy
Checkered Chef Pizza Peel - Extra Large, Stainless Steel Pizza PaddleCheckered Chef Pizza Peel - Extra Large, Stainless Steel Pizza Paddle$29
5.2
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neatNuseful Pizza Peel 12 inchneatNuseful Pizza Peel 12 inch$23
5.1
DetailsBuy
OUII Aluminum Pizza Peel Metal - 12 x 14 InchOUII Aluminum Pizza Peel Metal - 12 x 14 Inch$17
5.1
DetailsBuy
SPLENDR Aluminum Metal Pizza Peel 12 x 14 Inch & Stainless Steel Rocker Cutter SetSPLENDR Aluminum Metal Pizza Peel 12 x 14 Inch & Stainless Steel Rocker Cutter Set$15
4.9
DetailsBuy
Chef Pomodoro Aluminum Pizza Peel with Foldable HandleChef Pomodoro Aluminum Pizza Peel with Foldable Handle$29
4.4
DetailsBuy
ALLWINNER Pizza Peel 12 Inch 2 Pack Bamboo Pizza PaddleALLWINNER Pizza Peel 12 Inch 2 Pack Bamboo Pizza Paddle$23
4.0
DetailsBuy
ooni 12” Perforated Pizza Peelooni 12” Perforated Pizza Peel$59
3.9
DetailsBuy
JIAFUEO Pizza Peel 12 inch Bamboo Pizza BoardJIAFUEO Pizza Peel 12 inch Bamboo Pizza Board$18
3.6
DetailsBuy
IQHLXN Pizza PeelsIQHLXN Pizza Peels$13
3.0
DetailsBuy
Skyflame Kitchen Supply Aluminum Pizza Peel with Wooden Handle 14"x16"Skyflame Kitchen Supply Aluminum Pizza Peel with Wooden Handle 14"x16"$21
2.9
DetailsBuy
menesia 12 Inch Premium Bamboo Pizza Peelmenesia 12 Inch Premium Bamboo Pizza Peel$13
1.9
DetailsBuy

Core Power Plays

The specs and strengths that make it shine.
Pizza peel usage enthusiasm
“Aaaaand I am hungry... Just watching this video I could smell the wood burned oven and the finished pizza's.”➕
“How do you even manage that many pizzas at once… I just have one in my ooni, misjudge it just for a second and it’s burnt to a crisp.”➕
“The most important tool of all!!”➕
“Source: [JuanG Pizza](https://www.tiktok.com/@juangpizza)”➕
Discussion on optimal pizza peel dimensions and material choices
“if I had to do all over I would spend the extra $$$ and go straight to a professional oven peel from Gi Metal USA.”➕
“The 16" peel is the perfect size for the Koda 16, we were able to launch each pizza successfully and easily.”➕
“Do you have a recommended first dough to try for a newb like myself?”➕
“It's inevitable that you'll mess up some pizzas so make sure you make at least double the dough balls to allow for errors.”➕
Cuisinart Pizza Spinners enhance pizza rotation control
“I found these to be way better at turning your pizza a little bit than pulling it all the way out on a large peel and hand spinning.”➕
“Buy a smaller peel. … a Turning Peel if I might say.”➕
“Could you explain how to use it? Do you pitchfork the dough crust or toppings?”➕
“Gonna try this, thanks”➕
General praise for aluminum peel use
“Pull with a good aluminum peel. Drop pie after pie, perfect crust and toppings every time.”➕
“I just got pizza wedges, which are amazing!”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
DIY and 3D printed pizza peel alternatives
“It works perfectly!”➕
“No hands necessary.”➕
Pizza cutter issues and multi‐purpose usage
“The coating on my pizza cutter is peeling off.”➕
“That's just a coat of paint, cutter still works.”➕
“Why? It works fine.”➕
“I use my pizza cutter for cutting bread dough all the time.”➕
Discussion on alternative pizza peel options
“I love the ooni one I have.”➕
“Just buy some cheep 12-14 inch bamboo peels.”➕
Alternative peel techniques for semolina removal
“I find that giving it a few jiggles while the pizza is on helps get the excess semolina off so it doesn’t burn in the oven.”➕
Unconventional handling methods
“…what is the actual use case for this?”➕
“Monkeys actually peel it from the other end and it’s easier that way.”➕
Food presentation confusion
“Took me way longer to realize than it should have, that was your counter top and not some dirty, rusty metal thing you had food on.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion on inexpensive turning peels and alternative tools
“I got one from Amazon for <$20, and it works great.”➕
“Ha it's great otherwise.”➕
“Dumb question, but is a turning peel useful for Koda 12's?”➕
“No need for an expensive turning peel.”➕
Turning peels recommended for high volume use
“Yes definitely recommend.”➕
“If you intend to make more than one pizza in a row you should get a turning peel.”➕
Oven heat performance and comparisons
“Why is the Ooni so much better? We’re talking heat, and it appears the cuisinart gets just as hot.”➕
“This doesn't have the exposed flame that the only offers but I like it better because I can control the char easier.”➕
“I just started using mine and haven’t been able to get a dark brown or charred crust yet.”➕
“What max temperature does it get?”➕
Baking time concerns
“Needs a longer bake but doesn’t look too bad.”➕
“How long does it take? My machine takes 45 Minutes for pizza dough and it gets much better if you let it rest for at least 12 hours in the refrigerator.”➕
Flour and dough preparation discussion
“Too high of a temperature for high gluten flour which is why most high temp pizzas use 00 flour.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Humorous and creative pizza comparisons
“I think we have our Salvador Dali of the pizza world.”➕
Challenges with pizza peel sticking and proper preheating
“I couldn't get my pizza peel to stick under the pizza, and then I accidentally pushed it back enough that it caught on fire.”➕
“Stone not hot enough or the dough wasn’t ready to turn yet.”➕
“how long should I leave to preheat?”➕
“how hot was the stone before you launched the pizza?”➕

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