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Solo Stove Stainless Pizza Peel

Curated from 101 real Reddit conversations

Refreshed on: February 23, 2025

Solo Stove Stainless Pizza Peel

Brand: Solo Stove

Price: $39

Snoop Score:

6.7

Sentiment

6.7

Popularity

6.9

Technical

5.8

Buy on Amazon for $39 See All Pizza Peels Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Solo Stove Stainless Pizza Peel is a precision tool engineered to slide pizzas in and out of ovens with ease. Crafted from 304 stainless steel with a built-in ridge design, it simplifies the art of homemade, stone-baked pizza while keeping your hand cool with its comfort-grip handle. User feedback paints a picture of culinary enthusiasm mixed with a dash of frustration. One delighted user exclaimed, '10/10. Would cook pizza in my backyard again, and again, and again,' underscoring its functional appeal. However, some users have experienced pizza sticking issues, leading to messy cleanups and spilled cheese. Despite these hiccups, the overall sentiment remains largely positive with a hint of realistic critique. In conclusion, this pizza peel is recommended for both home chefs and culinary enthusiasts who value durability and ease-of-use, though potential buyers should be aware of its occasional sticking challenges.

Not for you? Check out our other rated Pizza Peels

10/10. Would cook pizza in my backyard again, and again, and again.
Positive Feedback

I couldn’t get the pizza off the peel and cheese spilled everywhere in the oven.
Negative Feedback

6.7

Solo Stove Stainless Pizza Peel

Buy on Amazon for $39

Home Cooking

4 / 10

Commercial Kitchens

5 / 10

Bakery Operations

4 / 10

Gifting

4 / 10

See how this compares to all Pizza Peels

What it does well!

Key strengths users can’t stop talking about.

Positive reception of Solo Stove accessory

“10/10. Would cook pizza in my backyard again, and again, and again.”➕

“That's awesome, same with my fam they love it and appreciate a fresh pizza.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Pizza sticking issues on the peel

“I couldn’t get the pizza off the peel and cheese spilled everywhere in the oven.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
American Metalcraft 16' x 18' Aluminum Pizza Peel with 12' Wood Handle	$31	8.8	Details	Buy
Mooues Pizza Peel Aluminum Pizza Spatula	$19	7.3	Details	Buy
Cuisinart CPP-612 Aluminum Pizza Peel	$19	7.1	Details	Buy
KLYRO Pizza Peel Aluminum Pizza Spatula Set	$16	6.8	Details	Buy
Solo Stove Stainless Pizza Peel	$39	6.7	Details	Buy
Hans Grill Pizza Peel PRO	$29	6.2	Details	Buy
lavit Pizza Peel Aluminum Pizza Spatula	$14	6.2	Details	Buy
New Star Foodservice Restaurant-Grade Wooden Pizza Peel	$28	5.5	Details	Buy
Ritual Life Large Metal Pizza Peel	$16	5.5	Details	Buy
Checkered Chef Pizza Peel - Extra Large, Stainless Steel Pizza Paddle	$29	5.2	Details	Buy
neatNuseful Pizza Peel 12 inch	$23	5.1	Details	Buy
OUII Aluminum Pizza Peel Metal - 12 x 14 Inch	$17	5.1	Details	Buy
SPLENDR Aluminum Metal Pizza Peel 12 x 14 Inch & Stainless Steel Rocker Cutter Set	$15	4.9	Details	Buy
Chef Pomodoro Aluminum Pizza Peel with Foldable Handle	$29	4.4	Details	Buy
ALLWINNER Pizza Peel 12 Inch 2 Pack Bamboo Pizza Paddle	$23	4.0	Details	Buy
ooni 12” Perforated Pizza Peel	$59	3.9	Details	Buy
JIAFUEO Pizza Peel 12 inch Bamboo Pizza Board	$18	3.6	Details	Buy
IQHLXN Pizza Peels	$13	3.0	Details	Buy
Skyflame Kitchen Supply Aluminum Pizza Peel with Wooden Handle 14"x16"	$21	2.9	Details	Buy
menesia 12 Inch Premium Bamboo Pizza Peel	$13	1.9	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Comparisons of pizza tool materials (stone, steel, cast iron)

“Pizza steel: best heat retention, but heavy, expensive and carbon steel can be a little tedious to upkeep.”➕

“It's much better and doesn't absorb spills.”➕

“I don't think the pizza pans really bring much to the table beyond convenient serving.”➕

Discussion on benefits of perforated versus non‐perforated peels

“That turning peel looks perfect. I have an Amazon turning peel and it works great for me.”➕

“[https://gimetalusa.com/shop/product/stainless-steel-perforated-small-pizza-peel?promo=0](https://gi”➕

Different peels for launching versus turning

“Wooden paddles are great for launching the pizza into the oven, way less chance of dough sticking.”➕

“My launches were a literal nightmare until I started using a wooden peel.”➕

“Launch with wood, can also just prep on it too.”➕

“Never have issues with sticking & I don’t get excess semola on the pizza or stone as the holes in the peel get rid of that.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Parchment paper transfer technique for moving pizzas

“I also use parchment but only for the xfer.”➕

“the parchment slides right out.”➕

“Parchment is so easy on the transfer.”➕

“you can also use tongs to help.”➕

Techniques for effective pizza launching using semolina, wood peels, and non‐perforated surfaces

“I used this last night. Worked great, but the trick is to make your pizza on a counter top or butchers block with semolina.”➕

“Dont be shy with the Semolina- give your crust a shake test before you launch.”➕

“You dont need a gozney peel.”➕

Debate on the necessity of a turning peel versus manual turning

“The turner is not necessary IMO.”➕

“Seriously.. I find this method of turning much easier in a smaller pizza oven like an Ooni.”➕

“Agree. This is the way.”➕

“I hate pulling the pizza all of the way out to turn with my hand.”➕

Alternative pizza transfer methods using an oversized spatula

“No hands necessary.”➕

Using parchment paper to enhance pizza launching

“You could literally lunch it off of ANY peel and it will launch perfect every time.”➕

Techniques to prevent dough from sticking to the peel

“Before you're shaping your dough put the ball in a bowl of flour to coat it, put some semolina on yo”➕

“Semolina is da bomb. Absolute must and will up yo pizza skills.”➕

“If your stone is too hot, the semolina will burn. If I'm going for a really hot cook, I skip the sem”➕

“Semolina is the best.”➕

Using tool chests as storage for pizza oven accessories

“I have the ooni cart for my karu 16 and peels and think it is really nice.”➕

“I want to be able store all my outdoor cooking accessories.”➕

“I'd think a garage kitchen decorated like a shop could be pretty cool.”➕

Optimizing pizza cooking techniques in Pi Fire setups

“Would definitely let the stone get hotter and stay hotter for longer before putting the pizza in.”➕

“Seemed to work good but then I had 1/8" solid char on the bottom.”➕

“We have been pre-cooking the dough a bit then adding toppings to avoid the extra moisture.”➕

Flour dusting techniques for better pizza launching

“Try Semolina flour. I put it on my peel before placing/scooping the pizza.”➕

“I always suggest getting Bob's Red Mill semolina as it is as coarse as cornmeal, doesn't scorch and helps the pizza launch better than any flour.”➕

“I’m a fan of cornmeal and like the crisp addition to the crust—and the taste.”➕

“I started using Semolina for this purpose, and it works great and doesn’t taste like much.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Avoid flour buildup on peels

“I need it to launch but then it make everything worse.”➕

Reconsider needing multiple peels for Solo Stove Pi setups

“I don’t like having extra accessories everywhere and having to bring extra things to use it.”➕

“I have an Ooni and I only use one peel.”➕

“I got both on Amazon for a lot less than the Solo brand.”➕

“Am I crazy?”➕

Discussion on pizza oven deals and performance

“It went on sale?? I’ve been checking pretty often and no luck still.”➕

“It’s great. Gets up to temp in like 15-20 min (700-800°F) and sits on my plastic folding table with no issues.”➕

General pizza making tips and ingredient advice

“I think want to try the same thing but with a little bit more yeast next time.”➕

“If this isn’t working, you could even turn off the gas and let the residual heat of the stone continue to work on the bottom.”➕

“I tried the Serious Eats cold proofed Neapolitan dough and it worked really well.”➕

“you probably just need to let it heat up for much much longer.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Metal peels may cause sticking issues

“I don't like launching off a metal peel. They seem more prone to sticking.”➕

“Dough sticks real easy to the steel, but does not stick to the bamboo nearly as much.”➕

“I feel the wood would work, as the texture of it seems smooth and sticking might be reduced for sure.”➕

Solo Stove Pizza Oven performance feedback and comparisons

“Fuck. This is going to be hard to avoid as an impulse purchase lol.”➕

“Solo might be overplaying their initial success as a brand by venturing into the pizza oven niche.”➕