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CARORI 1200W 12-in-1 Electric Pressure Cooker

Curated from 120 real Reddit conversations

Refreshed on: December 27, 2024

CARORI 1200W 12-in-1 Electric Pressure Cooker

Brand: carori
Price: $109
Snoop Score:
8.7
Sentiment
8.7
Popularity
9.0
Technical
8.5

Snoop's Take

The CARORI 1200W 12-in-1 Electric Pressure Cooker is a versatile kitchen appliance that combines multiple cooking functions into one compact unit, making it ideal for busy households. Users appreciate its advanced safety features, such as automatic pressure regulation and multiple safety valves, which enhance ease of use; as one user noted, "the pressure cooker is not a new kitchen tool, but it safely eliminates some of the dangers of stove-top pressure cooking." Additionally, the cooker is praised for its large capacity, perfect for families and meal prep, and its ability to cook meals quickly and efficiently, with one reviewer stating that "pressure cookers will let you cook faster and do make a difference." Overall, the CARORI Electric Pressure Cooker is highly recommended in its category for its safety, versatility, and efficiency.

Not for you? Check out our other rated

Mostly I can fish, which takes 100 minutes. Time well spent to know I’m not accidentally making a fish bomb.

Positive Feedback

Instant pots don't reach the pressure levels of older stovetop pressure cookers.

Negative Feedback
Product
8.7
CARORI 1200W 12-in-1 Electric Pressure Cooker
Family Meal Prep
10 / 10
One-Pot Cooking
6 / 10
Homemade Yogurt & Desserts
10 / 10
Pressure Canning & Preserving
9 / 10
See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.
Modern pressure cookers have improved safety features.
Mostly I can fish, which takes 100 minutes. Time well spent to know I’m not accidentally making a fish bomb.
"hey how you wanna cook this food"
I'm using mine in 5 hours rip
Luckily the ones they make now are generally a lot safer. Mine has a silicon plug in the lid that blows out if it's over pressure, it would be really hard to clog because it's just a section of the lid it also has two different safety blowoff valves and it locks when under pressure to prevent opening.
Electric pressure cookers are easier and safer to use.
They just seemed terrifying to me & like there were "too many steps" & too much could go wrong but after I got an instant pot, I fell in love & realized they were pretty easy to use.
The pressure cookers I have you really can not open with any sort of pressure inside, and going from "under pressure" to "open" requires going through the "venting" position, so unless you're facing the vent (which is difficult as the control is on the other side, you'd have to be reaching over and around) it's almost impossible to eat steam.
I have an instant pot in the kitchen that gets used all the time under full pressure. Just have to know your tools.
Versatile cooking options with 12-in-1 functionality
People seem to prefer to stovetop ones but I’ve been looking at the electric ones, so we could also replace our old slow cooker.
Just look up what that preset temp time and pressure is and set it.
since it's a gift I wanted the 'wow' factor of the fluffy features.
Large capacity suitable for families and meal prep
I got the 8qt and its just for my boyfriend and I. You can size down portions while cooking.
Cooks meals quickly and efficiently.
Pressure cookers will let you cook faster and do make a difference.
Versatile functionality with multiple cooking modes.
So my meal took closer to an hour to cook....still it's shorter than doing it the non-PC way.
Easy to clean with stainless steel pot
There is an inner stainless steel pot in which you do all the cooking. Simply wash it like any other pot.
Automatic cooking with safety features
The best part of an Instant Pot is that you can set it to cook and walk away.
Delicious texture of pressure cooked potatoes
I’ve never had anything like it. Each potato really feels like I’m biting into the silkiest, most delicious cloud.
Confusing settings but willing to try
feel some confusion about the different settings but am willing to give it a try at that price.
it's a good idea to look at instant pot recipes.
Using Instant Pot recipes is possible
The settings are just preprogrammed times.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Older pressure cooker models were less safe and could explode.
Instant pots don't reach the pressure levels of older stovetop pressure cookers.
The older models definitely had fewer safety features and were known to explode occasionally.
Older pressure cookers can be purposely turned into makeshift bombs.
Takes up significant counter space
I wish I just had a stovetop cooker and no instant pot.

Compare On All Talked About Dimensions

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8.7
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DUMOS 12-in-1 Electric Pressure CookerDUMOS 12-in-1 Electric Pressure Cooker$79
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Presto 02141 6-Quart Electric Pressure CookerPresto 02141 6-Quart Electric Pressure Cooker$99
2.9
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Core Power Plays

The specs and strengths that make it shine.
Discussion about various brands and models
Recommendation for Pressure Cooker Guys which one are you all using?
Instant Pot is an absolute game changer when it comes to pressure cooking.
Oh, very informative, thank you.
Discussion about the usefulness of modern pressure cooking techniques.
Modern Pressure Cooking by Catherine Phipps is absolutely brilliant. So many fantastic and useful techniques.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion about the advantages of pressure cookers for busy lifestyles.
Time really is of the essence as we may have 30 minutes we are willing to spend making tomorrow's food before we need to pass out for the night.
Discussion about using Instant Pot recipes in other brands
Yeah, use IP recipes in whatever brand of 6 qt pressure cooker.
Mine is a Yedi. When I bought it 5 years ago, it was much cheaper than the IP brand.
You never had to change IP recipes for your Yedi? Sorry if I'm repeating, I just wanna make sure
Can't speak for sure, but it might be easier/cheaper to find IP parts and accessories.
Curiosity about cooking ribs in pressure cookers
You should try some ribs there hahaha
Yo dude. I do ribs in mine all the time. What you do is buy one of those baskets to make veggies, and prop the ribs atop them.
I do one cup of water a half cup of apple cider vinegar and some onions when I do ribs.
The onion releases water, and the ribs too when cooked. One onion is enough to provide the water to cook 1 kg of ribs.
Users find AI helpful for generating simple recipes.
Plenty of things in AI are super weird but for food and cooking it’s very very useful.
Users seek recipes specifically for pressure cooking.
Gaining recipes for pressure cooker? So I received an electric pressure cooker for Christmas and love it.
I also got an InstantPot, unfortunately there isn't as many pressure cooking recipes.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion on water requirements for pressure cooking
Would this work with the instant pot? Correct me if I’m wrong, but it requires at least 2 cups of liquid to pressure cook.
The instant pot does not need 2 cups of water to cook. It really depends on the water content of what you are cooking.
Experiences with cooking at higher altitudes
food remained undercooked until I discovered the need to add more time to the cooking process.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Many users have had traumatic experiences with older pressure cookers.
We never used one again.
I had to Google the difference between a pressure cooker and canner.
There is a mix of fear and fascination with pressure cookers.
It was a pressure cooker sure but I think the multiple pounds of explosives in them had far more to do with the explosion.
They can become literal bombs as well. I'm pretty sure that's what the boston bombers used.
Discussion about safety issues with older pressure cookers.
To use the pressure cooker...
I might buy a new valve... A bolt would be too dangerous.
She forgot to take the lid off. The explosion apparently ripped the oven door clean off its hinges.
They should really design a weak point/safety valve in those tins so an absentminded cook would only have to clean the inside of the oven instead of replacing it.
Humorous anecdotes about cooking mishaps.
Love those things.
a mess...
My brother once cooked a Fidel Castro steak and kidney pie and it made the kitchen stink of piss (because of the kidney) and so it put me off them.
But they're kinda unhealthy so I haven't had one in ages (watching the old waistline).
Users share their experiences and preferences for different models.
Check this thread:
Any of those models are fine. I recommend getting one with a yogurt program, worth trying.
Discussion about electric vs stove-top pressure cookers
Some questions: Do electric need less babysitting, or are modern stove-top pressure cookers better? I have a gas hob.
Can't speak to the models that are available for you, but I don't even try to sear in my electric pressure cooker since there's not enough surface area compared to a 12"/30cm pan.
Less watching the pot too.
Discussion about the recall of an Aldi Pressure Cooker
Wasn't there a recent recall of an Aldi Pressure Cooker? Better check
It was the stove top pressure cooker, not the electric version

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