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OLIXIS Electric Pressure Cooker 8 Quart Multi Cooker

Curated from 171 real Reddit conversations

Refreshed on: November 17, 2024

OLIXIS Electric Pressure Cooker 8 Quart Multi Cooker

Brand: OLIXIS

Price: $59

Snoop Score:

4.2

Sentiment

6.3

Popularity

3.2

Technical

4.2

Buy on Amazon for $59 See All Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The OLIXIS Electric Pressure Cooker is an 8-quart multi-cooker designed to simplify meal preparation while ensuring safety and efficiency. With capabilities to pressure cook, sauté, steam, and even make yogurt, it serves as an all-in-one solution for busy kitchens. Consumer feedback highlights the cooker’s high-quality stainless steel construction and modern safety features, with users noting that "it’s a reliable and worry-free alternative to traditional gas pressure cookers." Many appreciate the spacious capacity for family meals and the ease of use associated with electric models, stating, "after I got an instant pot, I fell in love & realized they were pretty easy to use." However, some concerns about safety and pressure retention have also been noted, indicating the importance of understanding the operational features. Overall, the OLIXIS Electric Pressure Cooker is recommended for those seeking a versatile and safe cooking appliance, provided users familiarize themselves with its operation to maximize safety and performance.

Not for you? Check out our other rated

Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations
Positive Feedback

a pot with a locking lid that doesn’t let out pressure properly sounds like shitty design whichever way you spin it.
Negative Feedback

4.2

OLIXIS Electric Pressure Cooker 8 Quart Multi Cooker

Buy on Amazon for $59

Family Meal Prep

4 / 10

One-Pot Cooking

4 / 10

Homemade Yogurt & Desserts

4 / 10

Pressure Canning & Preserving

3 / 10

See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.

High-quality stainless steel construction

“Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations”➕

Modern electric cookers are safer than older models

“Mostly I can fish, which takes 100 minutes. Time well spent to know I’m not accidentally making a fish bomb.”➕

“I'm using mine in 5 hours rip”➕

“Mine has a silicon plug in the lid that blows out if it's over pressure, it would be really hard to clog because it's just a section of the lid it also has two different safety blowoff valves and it locks when under pressure to prevent opening.”➕

“The pressure cookers I have you really can not open with any sort of pressure inside, and going from "under pressure" to "open" requires going through the "venting" position, so unless you're facing the vent (which is difficult as the control is on the other side, you'd have to be reaching over and around) it's almost impossible to eat steam.”➕

Electric models have multiple safety features

“Mine has a pin that drops down and locks the lid in place until the pressure drops back to a safe level to open it.”➕

“Fully pressurized should be impossible to open but would result in face melting.”➕

“Here's my [pressure cooker jambalaya recipe.](https://www.reddit.com/r/instantpot/comments/c9xqjv/po”➕

Many enjoy using electric pressure cookers

“They just seemed terrifying to me & like there were "too many steps" & too much could go wrong but after I got an instant pot, I fell in love & realized they were pretty easy to use.”➕

High capacity is appreciated for family meals

“I grew up using a pressure pot. They cook much faster, for one.”➕

Ease of use with electric pressure cookers

“the issue is when you can't hear the "hissing" of the steam being released, as that indicates that the outlets are clogged up and it'll build pressure until it explodes.”➕

Electric pressure cookers are easy to use

“everything is manual and needs constant attention”➕

Preference for stainless steel over nonstick

“When pressure cooking you don’t need nonstick at all.”➕

“I definitely recommend stainless steel.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Unsafe design with glass lid

“a pot with a locking lid that doesn’t let out pressure properly sounds like shitty design whichever way you spin it.”➕

“And a horribly unsafe design.”➕

“Yeah, I ain't gonna trust some pressure cooker with a glass top either.”➕

Poor pressure retention

“Honestly. The fact it barely popped when he opened it tells me this pot can barely hold an asthmatic senior's breath worth of pressure”➕

“It has a see-through lid that’s not gonna hold much pressure”➕

Confusing operational safety

“there was basically no overpressure on this thing.”➕

“You mean the technology is widely available in another product and is used to prevent idiots from burning themselves?”➕

Concerns about pressure cooker safety

“WCGW trying to open a pressure cooker without losing the pressure inside.”➕

“When I was a small kid, one of those blew up in the kitchen due to a clogged valve.”➕

“It happened to my sister unfortunately she was very close to the cooker when it exploded, she now has sever burn scars on her face.”➕

Fear of pressure cooker explosions

“I was surprised they didn’t cancel school, but the kids here will absolutely be having recess/break inside today.”➕

“To add further, older pressure cookers can be purposely turned into makeshift bombs.”➕

“I'm guessing it's that the blowoff valve was stuck. "Not sealed enough" doesn't look like the problem here, to do that to the stove it must have been in the hundreds of PSI.”➕

Concerns about safety due to pressure cooker design

“This is my worst fucking nightmare with using my Nanny's old pressure cooker.”➕

“...did you think that electronic ones don't?”➕

Confusion around operational safety features

“Careful with that. Pressure cookers have (or should have) two pressure valves: a service valve and a security valve.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
CARORI 1200W 12-in-1 Electric Pressure Cooker	$109	8.7	Details	Buy
NESCO NPC-9 Smart Electric Pressure Cooker and Canner	$108	7.5	Details	Buy
CHEF iQ Smart Pressure Cooker	$139	7.4	Details	Buy
Midea 12-in-1 Electric Pressure Cooker	$93	6.9	Details	Buy
Instant Pot Duo Plus 8-Quart Electric Pressure Cooker	$149	6.9	Details	Buy
Instant Pot Duo Plus 6-Quart Electric Pressure Cooker	$127	6.3	Details	Buy
Instant Pot RIO Wide Base, 7.5 Quarts	$110	6.0	Details	Buy
Sweetcrispy 6 QT Electric Pressure Cooker	$79	5.7	Details	Buy
Fullwill Electric Pressure Cooker Uni 6qt	$69	5.3	Details	Buy
COMFEE’ 9-in-1 Electric Pressure Cooker	$69	5.1	Details	Buy
Nesco CAREY DPC-9SS Smart Electric Pressure Cooker and Canner	$158	5.0	Details	Buy
OLIXIS Electric Pressure Cooker 8 Quart Multi Cooker	$59	4.2	Details	Buy
DUMOS 12-in-1 Electric Pressure Cooker	$79	2.9	Details	Buy
Presto 02141 6-Quart Electric Pressure Cooker	$99	2.9	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Pressure cookers save time during cooking

“Time really is of the essence as we may have 30 minutes we are willing to spend making tomorrow's food before we need to pass out for the night.”➕

“Pressure cookers will let you cook faster and do make a difference.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Conversations around pressure cooker history and usage

“nothing is foolproof. Fools are very smart and will always find a way to hurt themselves”➕

“Instant pots don't reach the pressure levels of older stovetop pressure cookers. They usually reach 10-12 psi while the stovetop models start at around 12 psi and go higher.”➕

“The older models definitely had fewer safety features and were known to explode occasionally”➕

“Fray Bentos? I just had one imported, can't wait to try it. I'm definitely leaving the lid on.”➕

Cultural references to pressure cookers

“Turns your junk from an outie to an innie.”➕

Confusion over the difference between pressure cookers and Instant Pots

“I was wondering if I need just a pressure cooker or an Instant Pot like device.”➕

“A pressure cooker is a manually operated Instant Pot.”➕

“Instapot is just the brand name.”➕

“There’s other brands that cost half as much and work just as well.”➕

Discussion on cleaning stainless steel cookware

“I have one of those "chainmail" scrubbers for our cast iron. Is this acceptable on stainless steel?”➕

“Just make sure it’s stainless wool, not regular steel wool, and that there’s no rust residue on it from the cast iron.”➕

Cooking times vary significantly based on food types

“so my meal took closer to an hour to cook....still it's shorter than doing it the non-PC way.”➕

“It makes like the important 80 % of a meal.”➕

Difficulty in choosing slow cookers due to negative reviews

“I know one shouldn't put too much stock in bad reviews, but there do seem to be patterns among the brands.”➕

“It doesn't have anything but a dial that indicates off, warm, low, and high, and it works great.”➕

General advice on researching product specifications before purchasing

“this takes you to a top 100 list of products in the slow cookers category, based on number of sales/popularity.”➕

Useful tips on navigating product rankings on Amazon

“Oh wow, I didn’t even know you could do that! That’s actually a super handy trick, gonna give it a try.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Concerns about pressure cooker safety

“Yeah they make bombs out of pressure cookers”➕

“It hadnt reached pressure. Pressure cookers cant be opened. The pressure prevents. But if you clog a vent on an oldnone, BOOM!!! THE Instapot is much safer but still, know what your doing and keep your lids clean.”➕

“I have a pressure cooker but the safety valve is gone. I was considering replacing it with something solid like a bolt rather than buy a new valve. I might buy a new valve... Edit: it's ok folks, you've convinced me. A bolt would be too dangerous. I'm now thinking a self-tapping screw instead :-D”➕

“There is a brand of pies available in the UK in a metal sealed tin. To cook them, you take the lid off with a can opener and then put them in the oven for about 30-40 minutes IIRC. Anyway, a distant relative / family friend once put one in the oven and left it cooking. She forgot to take the lid off. The explosion apparently ripped the oven door clean off its hinges where it hit the wall about 5 feet away. Luckily nobody was hurt!”➕

Historical references to pressure cooker accidents

“my great great great aunt was badly injured by a pressure canner exploding, killed by a boiler exploding a number of years later (1930s i think)”➕

“Very valid fear! I had an industrial sized pressure cooker explode on me while I was directly beside it. This was at my old serving job last year. Second degree burns all down the right side of my body (head and face got it the worst). FYI, DONT COOK BEANS IN A PRESSURE COOKER! Your exhaust valve will get clogged and you will get hot black beans all over you as you simultaneously drop and entire case of Modelo. I could have used a beer after that. This pictures sends tingles through my entire body.”➕

General fear and anxiety around using pressure cookers

“I'd part with every other item in my kitchen before my pressure canner.”➕

Debate on the use of nonstick pressure cookers

“I don’t know why anyone would buy a nonstick pressure cooker, or really nonstick anything.”➕

“Stove top pressure cooker! Stainless steel all the way.”➕