DUMOS 12-in-1 Electric Pressure Cooker

Curated from 191 real Reddit conversations

Refreshed on: April 11, 2025

DUMOS 12-in-1 Electric Pressure Cooker

Brand: DUMOS
Price: $79
Snoop Score:
2.9
Sentiment
4.3
Popularity
2.9
Technical
2.4

Snoop's Take

The DUMOS 12-in-1 Electric Pressure Cooker is a versatile kitchen appliance designed to simplify meal preparation. With its 6-quart capacity, it excels at pressure cooking, slow cooking, steaming, and more, making it an essential tool for families and meal preppers alike. Consumer sentiment reflects a blend of excitement and caution regarding the DUMOS cooker. Many users appreciate how pressure cookers can cook food faster and retain moisture, with one user stating, "Stews come out much better in a pressure cooker than a slow cooker." However, some feedback points to concerns about safety and design, with comments like, "a pot with a locking lid that doesn’t let out pressure properly sounds like shitty design." Overall, while the DUMOS electric pressure cooker has a lot to offer in terms of versatility and ease of use, potential buyers should weigh the mixed feedback about safety and performance. It may be recommended for those looking for a multi-cooker, provided they are aware of the concerns raised.

Not for you? Check out our other rated Electric Pressure Cookers

modern ones cannot explode like this. There's a rubber plug in the top that will shoot out if pressure gets too high

Positive Feedback

a pot with a locking lid that doesn’t let out pressure properly sounds like shitty design whichever way you spin it.

Negative Feedback
Product
2.9
DUMOS 12-in-1 Electric Pressure Cooker
Family Meal Prep
3 / 10
One-Pot Cooking
3 / 10
Homemade Yogurt & Desserts
3 / 10
Pressure Canning & Preserving
2 / 10
See how this compares to all Electric Pressure Cookers

What it does well!

Key strengths users can’t stop talking about.
Modern pressure cookers are extremely safe
modern ones cannot explode like this. There's a rubber plug in the top that will shoot out if pressure gets too high
Chik-fil-a uses pressure fryers.
Pressure cookers cook food faster
Food can be tasier because you need less liquid, sort of like a slow cooker.
I've been told that pressure cookers can be used for the same things as a crock pot but I've never used one before.
Many foods can be cooked slow or fast. Many foods can be done in each of those.
Modern pressure cookers retain moisture during cooking
Modern pressure cookers don't loose moisture during cooking.
Great addition to the kitchen
Its okay, people. Its a great little device, it'll shine on its own merit.
I love this device, I just wish I had known more realistic times when I purchased it.
Stews come out much better in a pressure cooker
Stews come out much better in a pressure cooker than a slow cooker.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Unsafe design leading to potential pressure issues
a pot with a locking lid that doesn’t let out pressure properly sounds like shitty design whichever way you spin it.
I was like "hmmm seems like a really shitty quality pressure cooker."
And a horribly unsafe design.
there was basically no overpressure on this thing.
Poor quality and pressure retention
Honestly. The fact it barely popped when he opened it tells me this pot can barely hold an asthmatic senior's breath worth of pressure
It has a see-through lid that’s not gonna hold much pressure
I'm using mine in 5 hours rip
Fear of pressure cooker explosions
This is my worst fucking nightmare with using my Nanny's old pressure cooker.
Honestly the literal only reason I haven’t gotten one.
Produces watery stews compared to traditional pressure cookers
Even with minimum water. Veggies turn into to water. Meat juice turns into water.
We used the meat option of the pan, and when we opened it, it had a lot of watery stew.
Misleading cooking time information
The worst thing about owning an instant pot is researching if a certain dish is well suited to the IP and finding nothing but horrible instant pot blogs.

Compare On All Talked About Dimensions

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8.7
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Midea 12-in-1 Electric Pressure CookerMidea 12-in-1 Electric Pressure Cooker$93
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6.9
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Instant Pot Duo Plus 6-Quart Electric Pressure CookerInstant Pot Duo Plus 6-Quart Electric Pressure Cooker$127
6.3
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Instant Pot RIO Wide Base, 7.5 QuartsInstant Pot RIO Wide Base, 7.5 Quarts$110
6.0
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Sweetcrispy 6 QT Electric Pressure CookerSweetcrispy 6 QT Electric Pressure Cooker$79
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Fullwill Electric Pressure Cooker Uni 6qtFullwill Electric Pressure Cooker Uni 6qt$69
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COMFEE’ 9-in-1 Electric Pressure CookerCOMFEE’ 9-in-1 Electric Pressure Cooker$69
5.1
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Nesco CAREY DPC-9SS Smart Electric Pressure Cooker and CannerNesco CAREY DPC-9SS Smart Electric Pressure Cooker and Canner$158
5.0
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OLIXIS Electric Pressure Cooker 8 Quart Multi CookerOLIXIS Electric Pressure Cooker 8 Quart Multi Cooker$59
4.2
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DUMOS 12-in-1 Electric Pressure CookerDUMOS 12-in-1 Electric Pressure Cooker$79
2.9
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Presto 02141 6-Quart Electric Pressure CookerPresto 02141 6-Quart Electric Pressure Cooker$99
2.9
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Core Power Plays

The specs and strengths that make it shine.
Discussion about multi-cooker versatility
My sister sent me a nifty little cross between a pressure cooker, an InstaPot, and a Dutch Oven.
It does everything, in less time, with better results.
It does the same thing as an Instant Pot. I love it and I rarely use the old fashioned slow cooker anymore.
Cultural reference to pressure cooker usage in Colombia
just lifting the valve and letting it release all the steam is enough, it takes about a minute and then you can perfectly open the cooker with no problem.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Discussion on adapting recipes for electric pressure cookers
Has anyone put the meat and sauce in a bowl or pan on a trivet so it doesn't sit in the water and pressure cook it that way?
Discussion on cold water release technique for pressure cookers
The technique is referred to as cold water release. It is fairly common for anything with a short cook time like that pho, or to get crisp veggies.
Pouring cold water over the lid should drop pressure quite quickly and safely.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion about pressure cooker cooking techniques and limitations
It's like what a microwave does when it pops popcorn, that's what it does.
You won't know it's cooked or not until u opened.
it has to be perfect at the beginning of the cook.
I have an instant pot in the kitchen that gets used all the time under full pressure.
Discussion about the differences between pressure cookers and slow cookers
I’ve just not been impressed with anything made in a crockpot.
I would get an InstantPot over a slow cooker.
a properly functioning slow cooker does not get to a boil on the low setting.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Discussion about safety features in pressure cookers
Yeah, but it also has a lock to prevent it from opening when under pressure, so this wouldn't be possible
You mean the technology is widely available in another product and is used to prevent idiots from burning themselves? There’s a class action lawsuit in the air
Luckily the ones they make now are generally a lot safer. Mine has a silicon plug in the lid that blows out if it's over pressure, it would be really hard to clog because it's just a section of the lid it also has two different safety blowoff valves and it locks when under pressure to prevent opening.
The pressure cookers I have you really can not open with any sort of pressure inside, and going from "under pressure" to "open" requires going through the "venting" position, so unless you're facing the vent (which is difficult as the control is on the other side, you'd have to be reaching over and around) it's almost impossible to eat steam.
Reference to pressure cooker accidents and their implications
Yeah they make bombs out of pressure cookers
It hadnt reached pressure. Pressure cookers cant be opened. The pressure prevents. But if you clog a vent on an oldnone, BOOM!!! THE Instapot is much safer but still, know what your doing and keep your lids clean.
If you ever want to get into pressure canning (which I highly recommend for everyone!!), come visit us at r/canning ! We share safe, tested recipes and methods!
An engineering professor once told us that"nothing is foolproof. Fools are very smart and will always find a way to hurt themselves".
Concerns about power consumption
None. They all are power hogs.
Just make sure you plan properly when it comes to power consumption.
Concerns about the pressure release method and safety
Thanks. [The first entry](http://www.eatingwell.com/healthy_cooking/healthy_cooking_101/kitchen_tips_techniques/how_to_use_your_pressure_cooker) also calls for the pot to only be half full when pressure cooking liquid.

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