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Presto 02141 6-Quart Electric Pressure Cooker

Curated from 111 real Reddit conversations

Refreshed on: January 28, 2025

Presto 02141 6-Quart Electric Pressure Cooker

Brand: Presto

Price: $99

Snoop Score:

2.9

Sentiment

5.0

Popularity

2.3

Technical

0.8

Buy on Amazon for $99 See All Reviews

As an Amazon Associate, I earn from qualifying purchases.

Snoop's Take

The Presto 02141 6-Quart Electric Pressure Cooker is a versatile kitchen appliance that combines the functions of a pressure cooker and a slow cooker. With the ability to prepare a variety of meals including meats, vegetables, and even desserts, this cooker is designed to make cooking faster and more convenient. Consumer feedback highlights the safety features of this electric pressure cooker, with users appreciating its modern design that includes a silicon plug and multiple safety mechanisms. One user noted, "Modern electric pressure cooker has automatic off switch when temperature goes too high," indicating a strong sense of security while cooking. However, there are concerns regarding the safety of electric pressure canners, with some users expressing anxiety about using them, particularly in relation to power outages and glass cooktops. Overall, the Presto 02141 Electric Pressure Cooker is recommended for those looking for a reliable and safe cooking solution, despite some concerns raised by users regarding its canning capabilities. Its positive safety features and versatility make it a strong contender in its category.

Not for you? Check out our other rated

Mostly I can fish, which takes 100 minutes. Time well spent to know I’m not accidentally making a fish bomb.
Positive Feedback

As an avid pressure canner (not well versed in pressure cooking, but similar concerns I think), I also feel that palpable anxiety as soon as I hear the steam start to vent, lol.
Negative Feedback

2.9

Presto 02141 6-Quart Electric Pressure Cooker

Buy on Amazon for $99

Family Meal Prep

5 / 10

One-Pot Cooking

5 / 10

Homemade Yogurt & Desserts

5 / 10

Pressure Canning & Preserving

5 / 10

See how this compares to all Reviews

What it does well!

Key strengths users can’t stop talking about.

Modern electric pressure cookers are safer than older models

“Mostly I can fish, which takes 100 minutes. Time well spent to know I’m not accidentally making a fish bomb.”➕

“Mine has a silicon plug in the lid that blows out if it's over pressure, it would be really hard to clog because it's just a section of the lid.”➕

“I'm using mine in 5 hours rip.”➕

“Modern electric pressure cooker has automatic off switch when temperature goes too high, mechanical lock-in to prevent the lid from opening when pressure is not released, safety pressure valve to release extra pressure, and the main pressure release gets blown off if pressure is dangerously high.”➕

Electric pressure cookers have multiple safety features

“The pressure cookers I have you really can not open with any sort of pressure inside, and going from "under pressure" to "open" requires going through the "venting" position, so unless you're facing the vent (which is difficult as the control is on the other side, you'd have to be reaching over and around) it's almost impossible to eat steam.”➕

“Mine has a pin that drops down and locks the lid in place until the pressure drops back to a safe level to open it.”➕

Six-quart size is ideal for most recipes

“Most recipes are written for a six quart cooker, but I personally find that an eight quart works just as well (And the added volume is a plus for making things like stock).”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Fear and anxiety associated with using pressure cookers

“As an avid pressure canner (not well versed in pressure cooking, but similar concerns I think), I also feel that palpable anxiety as soon as I hear the steam start to vent, lol.”➕

“Oh man! You’re missing out! (My husband would say that. I hate winter and I’m jealous your meat suit has never felt this excruciating level of cold lol).”➕

Concerns about the safety of electric pressure canners

“The USDA has not approved the Presto electric pressure canner.”➕

“electric pressure canners are not safe to use.”➕

Concerns about safety testing for electric pressure canners

“Presto is a respected pressure canner manufacturer, so you'd think that it would have done the required safety testing?”➕

“No testing has been done of this device by any reputable, independent authority.”➕

Issues with reliance on powered canners during power outages

“Had I had only an electric canner, I would have lost the entire batch of stock.”➕

Safety concerns about electric pressure canners

“I have read around this reddit that they are not viewed as being a good idea if you like to follow safety guidelines.”➕

Concerns about using pressure canners on glass cooktops

“I have a glass cook top- I've read all over the place that you can't pressure can on a glass cooktop (or any electric range) because the temp is not consistent, and w ceram/glass the weight of the filled canner risks cracking the cooktop.”➕

Concerns about safety due to past experiences

“I liked that that I could use it to easily make yogurt.”➕

Concerns about electric cookers not achieving proper pressure quickly

“Yes, smaller volumes take less time to come up to pressure, not only due to less air volume, but also less liquid volume to get up to boiling.”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
CARORI 1200W 12-in-1 Electric Pressure Cooker	$109	8.7	Details	Buy
NESCO NPC-9 Smart Electric Pressure Cooker and Canner	$108	7.5	Details	Buy
CHEF iQ Smart Pressure Cooker	$139	7.4	Details	Buy
Midea 12-in-1 Electric Pressure Cooker	$93	6.9	Details	Buy
Instant Pot Duo Plus 8-Quart Electric Pressure Cooker	$149	6.9	Details	Buy
Instant Pot Duo Plus 6-Quart Electric Pressure Cooker	$127	6.3	Details	Buy
Instant Pot RIO Wide Base, 7.5 Quarts	$110	6.0	Details	Buy
Sweetcrispy 6 QT Electric Pressure Cooker	$79	5.7	Details	Buy
Fullwill Electric Pressure Cooker Uni 6qt	$69	5.3	Details	Buy
COMFEE’ 9-in-1 Electric Pressure Cooker	$69	5.1	Details	Buy
Nesco CAREY DPC-9SS Smart Electric Pressure Cooker and Canner	$158	5.0	Details	Buy
OLIXIS Electric Pressure Cooker 8 Quart Multi Cooker	$59	4.2	Details	Buy
DUMOS 12-in-1 Electric Pressure Cooker	$79	2.9	Details	Buy
Presto 02141 6-Quart Electric Pressure Cooker	$99	2.9	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Discussion on the thickness of pressure canned beans

“I follow the ball recipe with a stovetop canner for reference.”➕

Queries about pressure canner certification and dimensions

“Need some infos about cook top and presto pressure canners”➕

“So the part that sits on the burner is about 8 1/4 inches and the whole bottom is about 12 inches for the 23 quart presto.”➕

“That seems too small for a pressure canner”➕

Discussion about brand differences in pressure cookers

“Some reviews seem to say that the spring valve such as in kuhn rikon is more advanced, quieter, faster and loses less steam.”➕

“They found that pressure cooking stocks is faster but flavor is affected by the pressure mechanism.”➕

“All other sources seem to be vague, or chefs trying Pressure Cooking for the heck of it without even telling you the brand their using.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Comparisons to various pressure cooker models and experiences

“The new ones are. The older ones … a bit more free form with the safety features.”➕

“An engineering professor once told us that"nothing is foolproof. Fools are very smart and will always find a way to hurt themselves".”➕

Discussion about processing times in pressure canning recipes

“the processing times in recipes for pressure canning include the time to heat up and cool down.”➕

Clarification on pressure cooker vs. pressure canner

“I only used it a few times to make a roast so I don’t remember much.”➕

“You cannot use this for canning safely but if you want to pass it along just as a pressure cooker (to cook food, not preserve it) you can find replacement parts through presto directly! (https://www.gopresto.com/parts.php?product_id=481) It looks like a new regulator is about $11.”➕

“The big tell this is not suitable for canning as there is no pressure gauge.”➕

“I thought pressure canners can be used to cook - but pressure cookers cannot be used to can?”➕

Availability of replacement parts for old Presto models

“Did you check eBay, I found one. They inexpensive”➕

Clarification on USDA guidelines for digital pressure canners

“No testing has been done of this device by any reputable, independent authority.”➕

Link to independent assessments of the Presto digital pressure canner

“Here is the best response I have seen to this question:”➕

Interest in electric pressure cookers over stovetop models

“I am most interested in a single-purpose pressure cooker, not a multi-cooker, but I am open to a multi-cooker if there are models that pressure cook as well as a dedicated model.”➕

“I always used a stovetop pressure cooker until I got a free instant pot, and now I can't think of a single reason to use the stovetop model anymore.”➕

“Yeah, get an instant pot. Another advantage is that you don’t have to keep an eye on it like you do with stovetop pressure cookers.”➕

“Hard to beat the 6qt Instant Pot and get the transparent lid accessory.”➕

Comparison of stovetop and electric pressure cookers

“But they lack the "set it and leave it" convenience of the new electric breed.”➕

Mention of accessories for pressure cookers like steam baskets

“Are there any accessories you can recommend for a pressure cooker? I've heard you can get steam baskets and such--are they worth it?”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Discussion about the hazards of older pressure cookers

“I have a feeling the valve might've been blocked, happens from time to time.”➕

“Instant pots don't reach the pressure levels of older stovetop pressure cookers.”➕

“>essentially becomes a bomb/grenade.”➕

Discussion about the performance of modern pressure cookers compared to older models

“these are modern [they make much better stock](https://cookingissues.com/2009/11/22/pressure-cooked-stocks-we-got-schooled/) than jiggle top cookers like Presto.”➕

Discussion about the safety of electric vs stovetop pressure canners

“A stove top with a weighted gauge is truly safest, and incredibly easy.”➕

“Presto has been softly reviewed by UW extension for tested recipes.”➕

“I haven’t found an electric pressure canner that does quarts.”➕

Guidelines on safe canning practices

“we do not condone the use of electric pressure cameras”➕

Generational views on pressure cookers

“I now use it minimum 3 days a week and I’ve been really happy with it, if it ever dies I’ll replace it the same day.”➕

Discussion about preferences between electric and stovetop pressure cookers

“I LOVE the electric pressure cooker, and I can't imagine that I'd ever use a manual pressure cooker as often.”➕

Personal experiences with older pressure cookers

“Both work reliably and fantastically and have easy to find replacement parts (gaskets and the like).”➕

“It works great and seals like a charm every time without hassle.”➕