Fullwill Electric Pressure Cooker Uni 6qt

Name: Fullwill Electric Pressure Cooker Uni 6qt
Price: 69.99 USD
Availability: InStock
Rating: 5.3 (208 reviews)

Curated from 208 real Reddit conversations

Refreshed on: March 12, 2025

Fullwill Electric Pressure Cooker Uni 6qt

Brand: Fullwill

Price: $69

Snoop Score:

5.3

Sentiment

6.0

Popularity

5.2

Technical

4.9

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Snoop's Take

The Fullwill Electric Pressure Cooker Uni 6qt is a versatile 9-in-1 kitchen appliance designed to simplify cooking. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, making it ideal for busy households looking to prepare meals quickly and efficiently. Consumer sentiment about the Fullwill Electric Pressure Cooker has been largely positive, with users appreciating its modern safety features and ease of use. Many have shared experiences like, "Food can be tastier because you need less liquid, sort of like a slow cooker," highlighting its ability to cook faster while maintaining flavor. However, some concerns have been raised regarding the design and pressure retention, with one user noting, "The fact it barely popped when he opened it tells me this pot can barely hold an asthmatic senior's breath worth of pressure." Overall, the Fullwill Electric Pressure Cooker is recommended for those seeking a multifunctional cooking solution, especially given the strong feedback on its efficiency and safety features despite some design concerns.

Not for you? Check out our other rated Electric Pressure Cookers

Mine has a gauge and I literally stare at it the whole time.
Positive Feedback

And a horribly unsafe design.
Negative Feedback

5.3

Fullwill Electric Pressure Cooker Uni 6qt

Buy on Amazon for $69

Family Meal Prep

5 / 10

One-Pot Cooking

6 / 10

Homemade Yogurt & Desserts

9 / 10

Pressure Canning & Preserving

4 / 10

See how this compares to all Electric Pressure Cookers

What it does well!

Key strengths users can’t stop talking about.

Modern electric pressure cookers have improved safety features.

“Mine has a gauge and I literally stare at it the whole time.”➕

“"hey how you wanna cook this food"”➕

“Luckily the ones they make now are generally a lot safer.”➕

Electric pressure cookers are easier to use.

“they were pretty easy to use.”➕

“Turns your junk from an outie to an innie.”➕

Modern pressure cookers are safe

“There's a rubber plug in the top that will shoot out if pressure gets too high, as well as a weight that sits on top of a permanently open spout that will shoot off if it gets too high.”➕

“Modern pressure cookers are extremely safe.”➕

“it has its own heating element. That means it can self regulate it's temperature rather than just relying on safety features to kick in.”➕

Electric pressure cookers cook faster

“Food can be tasier because you need less liquid, sort of like a slow cooker.”➕

Fast cooking time for beans and meats

“Being able to skip soaking beans for 24 hours and just eat them in an hour is one of my favourite uses for mine.”➕

Steam function can be effective when used correctly

“Makes perfect biryani everytime.”➕

“They came out perfect (well, a little chewy. I may add 2 min next time).”➕

Versatile with multiple cooking functions

“Am I good as long as there’s like 3 inches of clearance space at the top?”➕

“My chili was soupy.”➕

Fast cooking time

“Once you factor in the time it takes to come to pressure and release pressure, that "5 minute pork chop" is a 45 minute pork chop and it looks rubber.”➕

Works well for pre-heating

“No need to have the pot in there, you are simply pre-heating.”➕

“It feels like it pressurises in only a few minutes this way.”➕

Successful cooking results

“Did I mess up by overfilling? I’ve made about ten dishes and they were really successful.”➕

“I have done wayyyyy too many ribs and aside from having to clean my pressure mechanism it has been fine.”➕

“All was fine for me.”➕

Effective steam cooking requires less water

“Good luck.”➕

“Thanks!”➕

Less liquid improves cooking results

“Thanks all - I was always going up to and a bit over the fill line on mine and It'd burn on the bottom (Not just water but stock and tomatoes.)”➕

“As the others have mentioned 2/3'rds full will take a long time.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.

Unsafe design with glass lid

“And a horribly unsafe design.”➕

“Yeah, I ain't gonna trust some pressure cooker with a glass top either (at least I'm not aware of any good ones with a glass cover).”➕

“Even so, a pot with a locking lid that doesn’t let out pressure properly sounds like shitty design whichever way you spin it.”➕

Poor pressure retention

“Honestly. The fact it barely popped when he opened it tells me this pot can barely hold an asthmatic senior's breath worth of pressure”➕

“It has a see-through lid that’s not gonna hold much pressure”➕

“Yeah, but it also has a lock to prevent it from opening when under pressure, so this wouldn't be possible”➕

Concerns about older models being unsafe.

“The older models definitely had fewer safety features and were known to explode occasionally”➕

“The older ones … a bit more free form with the safety features.”➕

Fear of pressure cookers exploding due to pressure.

“It happened to my sister unfortunately she was very close to the cooker when it exploded, she now has sever burn scars on her face.”➕

Fear of pressure cookers exploding

“Pressure cooker exploded”➕

“Even after getting a new one I still have this fear that it's not sealed right and it's going to kill me and everyone I love and were gonna end up on the local evening news.”➕

“Like it makes beef soooo soft but the fear of spontaneous explosions is just borderline paralysing”➕

Concerns about improper sealing and valve blockage

“Just why even bother with a pressure cooker then? I've never used one and I'm 41 and healthy.”➕

“the issue is not when it's unable to seal up properly - worst case scenario your pressure cooker won't be able to build up steam and will work as any regular pot with a lid.”➕

“ah, they are self heating, i thought we are talking about just a cooking pot.”➕

Steam function burns food if not monitored

“Does anyone ACTUALLY use the steam function? First, every time I've tried to use the steam setting all it does is steam until ALL liquid is gone and burns the bottom of my pot.”➕

Long time to build up pressure

“How long does it take for yours? Could it be defective?”➕

Compare On All Talked About Dimensions

Product Name	Price	Score	See Details	Buy Now
CARORI 1200W 12-in-1 Electric Pressure Cooker	$109	8.7	Details	Buy
NESCO NPC-9 Smart Electric Pressure Cooker and Canner	$108	7.5	Details	Buy
CHEF iQ Smart Pressure Cooker	$139	7.4	Details	Buy
Midea 12-in-1 Electric Pressure Cooker	$93	6.9	Details	Buy
Instant Pot Duo Plus 8-Quart Electric Pressure Cooker	$149	6.9	Details	Buy
Instant Pot Duo Plus 6-Quart Electric Pressure Cooker	$127	6.3	Details	Buy
Instant Pot RIO Wide Base, 7.5 Quarts	$110	6.0	Details	Buy
Sweetcrispy 6 QT Electric Pressure Cooker	$79	5.7	Details	Buy
Fullwill Electric Pressure Cooker Uni 6qt	$69	5.3	Details	Buy
COMFEE’ 9-in-1 Electric Pressure Cooker	$69	5.1	Details	Buy
Nesco CAREY DPC-9SS Smart Electric Pressure Cooker and Canner	$158	5.0	Details	Buy
OLIXIS Electric Pressure Cooker 8 Quart Multi Cooker	$59	4.2	Details	Buy
DUMOS 12-in-1 Electric Pressure Cooker	$79	2.9	Details	Buy
Presto 02141 6-Quart Electric Pressure Cooker	$99	2.9	Details	Buy

Core Power Plays

The specs and strengths that make it shine.

Discussion about pressure cooker functionality

“Looks like the pressure valve was partially open.”➕

“I thought it was gonna explode and belong to r/nsfl”➕

“Nice! I wonder at what point metal fatigue becomes an issue, if ever? That's a lot of heating and cooling under pressure.”➕

“This is super thick cast aluminum, not anything like modern stamped metal pressure canners/cookers. But I don't know how that bears on metal fatigue.”➕

Discussion on how pressure works

“Fun how pressure works...”➕

Discussion about pressure build-up times

“20 minutes is not unreasonable.”➕

Discussion about max fill line and pressure cooking

“The main reasons foods turn out "soupy" in pressure cookers is because no water escapes while cooking (as they will in other cooking methods the cook may be used to), and the foods themselves exude some of their liquids when heated which creates even more liquid.”➕

“The reason for the fill line is because when the IP is under pressure, it doesn't boil. Releasing the pressure will cause the liquids to rapidly and violently boil, which gets sucked out with the escaping steam.”➕

Discussion on cooking liquid amounts

“Pressure Cooker XL not pressurizing?”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.

Pressure cookers as versatile tools for preppers

“Pressure cookers are a must have for any preppers.”➕

Discussion on steam vs. pressure cooking methods

“I'm starting to think the rest of the world doesn't do that LOL maybe that's the issue..but then it still seems like your pressure cooking 🤣”➕

“it will warm up at full power right away because it thinks you have water or liquid in the bottom.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’

Discussion on the evolution of pressure cooker safety.

“That's why you TRY to make it foolproof, sets a safety tolerance of at least 150%, and have MULTIPLE fail-safes.”➕

Discussion about pressure cooker safety history

“my great great great aunt was badly injured by a pressure canner exploding, killed by a boiler exploding a number of years later (1930s i think)”➕

“She still made pickles after that too, but her husband or daughter had to be the ones to touch the pot, understandably.”➕

Humor and cultural references related to pressure cookers

“You should only be pressure frying after obtaining the rank of Colonel”➕

“...did you think that electronic ones don't?”➕

Discussion on preferences between electric and stovetop cookers

“People seem to prefer to stovetop ones but I’ve been looking at the electric ones, so we could also replace our old slow cooker.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.

Concerns about pressure cooker safety

“Yeah they make bombs out of pressure cookers”➕

“Have you tried turning counterclockwise? Mr.Carrots?”➕

“Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations”➕

“I have a pressure cooker but the safety valve is gone. I was considering replacing it with something solid like a bolt rather than buy a new valve. I might buy a new valve...”➕

Personal anecdotes about pressure cooker mishaps.

“I have a feeling the valve might've been blocked, happens from time to time.”➕

“Theres some older ones ones literally can build up enough pressure that the material itself fails and essentially becomes a bomb/grenade.”➕

“Luckily no one got hurt from the explosion.”➕

Personal experiences shared about pressure cookers

“My Mom scared the CRAP out of us as kids, warning us about the stove top pressure pot.”➕

“I had an industrial sized pressure cooker explode on me while I was directly beside it.”➕

Anecdotes about cooking mishaps with pressure

“There is a brand of pies available in the UK in a metal sealed tin.”➕

“A friend of mine recently tried to cook an unopened can of condensed milk.”➕

“They're meant to cook for about 30 minutes in an oven, so they're pretty heavy duty.”➕

Humorous references to cooking disasters

“Yep, that's the badger! Totally unhealthy but pretty decent.”➕

“Such a great brand endorsement right there hahaha! I will try and find one and give it a go, it's worth a try because fray bentos has started to get expensive (well, more expensive than back in the day)”➕

Humorous references to the dangers of pressure cookers

“Is the code like a safe word in this scenario?”➕

People sharing experiences with different brands

“Looks great on the countertop, and works fabulous for what I managed to cook so far.”➕

Apprehension about using pressure cookers

“Newbie who’s terrified of using the pressure cooker.... I’m so afraid of it going flying across the kitchen like a canon ball.”➕

“Really, it's good to give any appliance the respect it deserves so as to prevent getting careless and possibly causing an accident.”➕

“It’s funny because it says things like watch for “excess steam” and “steady stream of steam” but if you’re new to them you don’t really know what excess vs normal amount is.”➕

“If you fill it to the max fill line, do not be making dried beans! They expand a lot.”➕

Discussion about safety features in pressure cookers

“They have multiple safety features that make it virtually impossible for them to explode.”➕

“Modern pressure cookers with v-shaped silicone gaskets have a small hole in the rim of the lid.”➕

Personal experiences and fears with pressure cookers

“Honestly, and long as you maintain it (esp the seal) you're fine.”➕

“I have a Presto that is similar. Been using it for years and I still have a healthy respect for it.”➕

Fullwill Electric Pressure Cooker Uni 6qt

Curated from 208 real Reddit conversations

Fullwill Electric Pressure Cooker Uni 6qt

Snoop's Take

Fullwill Electric Pressure Cooker Uni 6qt

Family Meal Prep

One-Pot Cooking

Homemade Yogurt & Desserts

Pressure Canning & Preserving

What it does well!

Where it needs some work!

Compare On All Talked About Dimensions

Core Power Plays

Hidden Hero Hacks

Buyer’s Cheat Sheet

Cautionary Callouts

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